Description
Brighten up your gatherings with these delightful Pasta Salad Cups! Perfect for graduation parties, BBQs, and potlucks, each cup is packed with vibrant flavors and fresh ingredients.
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/2 cup black olives
- 1/4 cup chopped fresh parsley
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- Boil rotini pasta in salted water until al dente. Drain and rinse under cold water.
- Chop cherry tomatoes, cucumber, black olives, and parsley into bite-sized pieces.
- In a mixing bowl, combine cooked pasta, vegetables, and parsley.
- Pour Italian dressing over the mixture and toss to coat evenly.
- Season with salt and pepper to taste.
- Portion salad into clear plastic cups using a spoon.
- Chill in the refrigerator until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg