Description
Pasta Fazool is a beloved Italian-American dish that brings warmth and comfort to any table. This hearty soup combines tender pasta, rich beans, and fresh vegetables in a savory broth, making it the ideal meal for family gatherings or cozy weeknight dinners. With its budget-friendly ingredients and customizable nature, Pasta Fazool is not only delicious but also nutritious. In just under an hour, you can create a soul-satisfying dish that will please everyone.
Ingredients
Scale
- 1 ½ tablespoons olive oil
- 1 medium onion, diced
- 1 large carrot, diced
- 1 celery rib, diced
- 3 garlic cloves, minced
- 2 cans (15 oz) borlotti or cannellini beans, drained
- 1 cup canned diced tomatoes
- 4 cups low-sodium vegetable broth
- 7 oz short pasta (ditali, orecchiette, shells)
- Fresh herbs for garnish
Instructions
- In a large pot over medium heat, warm the olive oil.
- Sauté the onion, carrot, and celery until softened (about 10 minutes).
- Add garlic and herbs; cook until fragrant.
- Stir in beans and tomatoes; add broth and seasonings.
- Bring to a boil; reduce heat and simmer for 10 minutes.
- Blend a portion of the soup until creamy; return to pot.
- Add pasta; cook until al dente according to package instructions.
- Serve hot with olive oil drizzle and garnishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg