Description
Parmesan Potato Stacks are a show-stopping side dish that elevates any meal with their crispy edges and rich buttery flavor. Made from layers of thinly sliced Yukon Gold potatoes, these gourmet stacks are seasoned with garlic powder, onion powder, and Parmesan cheese to create a savory delight that will impress your guests during parties, holidays, or casual dinners. Easy to prepare and visually appealing, they serve as a stunning centerpiece for your table. Whether paired with roasted meats or served alongside fresh salads and dipping sauces, these elegant potato towers are sure to become a favorite in your recipe repertoire.
Ingredients
Scale
- 4 tablespoons melted butter
- 5 pounds Yukon Gold potatoes (peeled and sliced into ⅛-inch rounds)
- 3 tablespoons grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and butter a muffin tin.
- In a mixing bowl, combine sliced potatoes with melted butter, Parmesan cheese, garlic powder, onion powder, paprika, salt, and white pepper.
- Layer the coated potato slices in stacks about 1½ inches tall in the muffin cups.
- Bake uncovered for approximately 1 hour until golden brown on top and tender in the center.
- Let rest for 5 minutes before serving. Garnish with additional Parmesan cheese and parsley.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg