Description
This fluffy overnight focaccia is an absolute game-changer for bread lovers. With its perfect balance of saltiness and lightness, this homemade Italian focaccia is not only easy to prepare, but it also delivers incredible flavor thanks to the combination of olive oil, fresh rosemary, and garlic. Whether you’re serving it as a side at dinner, using it for sandwiches, or enjoying it warm with dips, this versatile bread will quickly become a staple in your kitchen. The overnight fermentation allows the dough to develop a rich taste while requiring minimal hands-on time—making it ideal for any occasion. Get ready to impress your family and friends with this stunning focaccia that’s sure to be the highlight of your meal.
Ingredients
Scale
- 480 grams King Arthur All-Purpose Flour
- 390 grams warm water
- 14 grams honey
- 14 grams kosher salt
- 2 grams active dry yeast
- 40 grams extra virgin olive oil
- 3 tbs warm water (for brine)
- 1 tsp iodized salt (for brine)
- 1 tbs water (for topping)
- 2 tbs extra virgin olive oil (for topping)
- 1–2 rosemary sprigs (chopped)
- 2 garlic cloves (finely minced)
- 1 tsp kosher salt (for topping)
- 1 tsp oregano (for topping)
- Pinch red pepper flakes (for topping)
- Parmigiano-Reggiano (freshly grated)
Instructions
- Combine honey, yeast, and warm water; let sit for 5 minutes.
- In a mixing bowl, whisk flour and salt; add yeast mixture and olive oil. Stir until combined.
- Cover with plastic wrap; let rest for 5 minutes.
- Stretch and fold dough gently over itself several times every 15 minutes for an hour.
- Refrigerate for 12-18 hours.
- Preheat oven to 425°F (220°C). Prepare a baking pan with olive oil.
- Transfer dough to the pan; let it rise for another 2-4 hours.
- Dimple the dough and pour brine over it; proof for another 45 minutes.
- Add toppings and bake for approximately 30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 1g
- Sodium: 232mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg