Overnight Focaccia

This bubbly overnight focaccia is the perfect blend of salty and fluffy, making it your new go-to bread. Ideal for any occasion, from casual dinners to festive gatherings, this focaccia stands out with its unique texture and flavor. With a few simple ingredients and an easy prep method, you’ll find yourself reaching for this recipe time and again.

Why You’ll Love This Recipe

• Effortless Preparation: The overnight method allows for minimal hands-on time, making it easy to fit into your schedule.
• Incredible Flavor: The combination of olive oil, rosemary, and garlic elevates this bread, infusing it with rich flavors.
• Versatile Serving Options: Enjoy it as a side dish, use it for sandwiches, or serve it as an appetizer with dips.
• Impressive Presentation: Topped with herbs and cheese, this focaccia not only tastes great but also looks stunning on any table.
• Satisfying Texture: The airy pockets in the bread create a delightful chewiness that makes every bite enjoyable.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment will ensure your focaccia turns out perfectly.

Essential Tools and Equipment

• 9×13 baking pan
• Mixing bowl
• Plastic wrap
• Kitchen towel
• Spatula
• Whisk

Importance of Each Tool

• 9×13 baking pan: This size is perfect for achieving the ideal thickness and crust on your focaccia.
• Mixing bowl: A large bowl provides enough space to mix ingredients without mess.
• Spatula: Using a spatula helps combine wet and dry ingredients efficiently without overworking the dough.

Ingredients

This bubbly overnight focaccia is salty, fluffy, and will become your go-to bread.

For the Dough

• 480 grams King Arthur All-Purpose Flour
• 390 grams warm water
• 14 grams honey
• 14 grams kosher salt
• 2 grams active dry yeast
• 40 grams extra virgin olive oil

For the Brine

• 3 tbs warm water
• 1 tsp iodized salt

For Topping

• 1 tbs water
• 2 tbs extra virgin olive oil
• 1-2 rosemary sprigs (chopped)
• 2 garlic cloves (finely minced)
• 1 tsp kosher salt
• 1 tsp oregano
• Pinch red pepper flakes
• Parmigiano-Reggiano (freshly grated)

How to Make Overnight Focaccia

Step 1: Prepare the Yeast Mixture

1. Add the honey and yeast to the warm water. Mix to combine and let sit for 5 minutes.

Step 2: Mix Dry Ingredients

1. Meanwhile, whisk together the flour and salt in a mixing bowl.
2. Pour in the water mixture along with the olive oil.
3. Use a spatula to stir until all dry ingredients are mixed in; it should form a wet blob.
4. Cover with plastic wrap and a kitchen towel for 5 minutes.

Step 3: Stretch and Fold the Dough

1. After 5 minutes, uncover the dough.
2. Wet your hand, then stretch and fold the dough 4-5 times by pulling a section out and folding it over itself like wrapping a gift.
3. Rotate the bowl after each fold. Cover again with plastic wrap and towel; let rest for 15 minutes.

Step 4: Repeat Stretching Process

1. Once 15 minutes have passed, repeat stretching and folding.
2. The dough should feel more elastic now.
3. Flip it over so that the smooth side is up; drizzle more olive oil on top ensuring it’s well coated.
4. Cover again and refrigerate for 12-18 hours.

Step 5: Prepare for Baking

1. The next day, pour olive oil into a 9×13 pan.
2. Remove dough from fridge; it should be risen with air bubbles.
3. Pour dough into pan smooth side up; cover with plastic wrap and towel.
4. Let sit in a warm place for 2-4 hours until expanded to fill at least 85-90% of the pan.

Step 6: Make the Brine

1. Combine warm water with salt; mix until dissolved.

Step 7: Dimple Dough

1. Uncover dough; stretch corners if necessary to fill out pan.
2. Dimple by pressing fingers into dough until you hit bottom but avoid tearing it.
3. Pour brine over dimpled dough; cover again and proof for another 45 minutes while preheating oven to 500 degrees.

Step 8: Prepare Topping

1. Mix together all topping ingredients in a small bowl; set aside.

Step 9: Bake Focaccia

1. After proofing, uncover dough; pour topping over bread along with extra olive oil if desired.
2. Lower oven temperature to 425 degrees Fahrenheit; bake focaccia for about 30 minutes or until golden brown on top.

Step 10: Cool Down

1. Remove from oven; let sit in tray for about 7 minutes before transferring to a wire rack to cool completely.

Enjoy your delicious homemade overnight focaccia!

How to Serve Overnight Focaccia

Overnight focaccia is a versatile bread that can be enjoyed in many ways. Its fluffy texture and delicious flavors make it perfect for various meals or snacks. Here are some serving suggestions to enhance your dining experience.

As a Sandwich Base

• Toasted with fillings – Use slices of focaccia as a base for sandwiches, adding meats, cheeses, and fresh veggies.

With Dips

• Olive oil and balsamic vinegar – Serve warm focaccia with a small bowl of olive oil mixed with balsamic vinegar for dipping.

For Breakfast

• Breakfast toast – Top slices with avocado, poached eggs, or smoked salmon for a hearty breakfast option.

Accompanied by Soups

• Pair with soup – Enjoy focaccia alongside your favorite soups, like tomato basil or minestrone, to soak up the flavors.

As a Pizza Alternative

• Mini focaccia pizzas – Add toppings like marinara, cheese, and pepperoni; bake until bubbly for a quick pizza fix.

Snack Time

• Cheese platter – Include focaccia in a cheese platter along with cured meats and fruits for an elegant snack option.

How to Perfect Overnight Focaccia

Perfecting your overnight focaccia is simple with these tips. Follow these suggestions for the best results.

• Use high-quality flour – Opt for King Arthur All-Purpose Flour or similar brands for better texture and flavor.

• Control dough temperature – Make sure the water is warm but not hot; this helps yeast activation without killing it.

• Be gentle during shaping – When stretching and folding, handle the dough gently to retain air bubbles for fluffiness.

• Let it rise properly – Ensure the dough rises in the fridge overnight; this develops flavor and texture.

• Preheat your oven well – A properly preheated oven helps achieve that golden crust on your focaccia.

Best Side Dishes for Overnight Focaccia

Pairing side dishes with overnight focaccia can elevate any meal. Here are some delightful options to consider.

1. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with olive oil create a refreshing side.
2. Bruschetta – Toasted bread topped with diced tomatoes, garlic, and basil makes a flavorful accompaniment.
3. Roasted Vegetables – A mix of seasonal vegetables roasted until caramelized adds a healthy side option.
4. Antipasto Platter – Include olives, marinated artichokes, and cured meats for an Italian-inspired feast.
5. Garlic Butter Shrimp – Sauté shrimp in garlic butter sauce; serve alongside focaccia to soak up the juices.
6. Greek Salad – Crisp cucumbers, ripe tomatoes, olives, and feta cheese provide a tangy contrast to the bread.
7. Spinach Artichoke Dip – Warm dip served with focaccia makes for a delicious appetizer or party dish.

Common Mistakes to Avoid

Overnight focaccia is a delightful bread, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Skipping the autolyse: Not allowing the dough to rest after mixing can lead to a denser bread. Always let it sit for at least 5 minutes before stretching and folding.
• Using cold water: Cold water can slow down yeast activity, preventing proper rising. Always use warm water as directed in the recipe.
• Over-proofing the dough: Leaving your focaccia to rise too long can cause it to collapse. Keep an eye on the dough during the final proofing stage.
• Not enough olive oil: Insufficient oil can result in a drier texture. Make sure to generously coat both the pan and the dough with olive oil.
• Skipping the dimpling step: Failing to create dimples allows air pockets to escape, resulting in less airy bread. Don’t skip this essential step; press firmly but gently into the dough.
• Incorrect oven temperature: Baking at too low of a temperature can lead to undercooked focaccia. Ensure your oven is preheated correctly for a perfect golden crust.

Refrigerator Storage

• Store overnight focaccia in an airtight container or wrap it tightly in plastic wrap.
• It will last for up to 3 days in the refrigerator without losing its flavor or texture.

Freezing Overnight Focaccia

• To freeze, slice cooled focaccia and wrap individual pieces in plastic wrap, then place them in a freezer-safe bag.
• It can be kept frozen for up to 3 months.

Reheating Overnight Focaccia

• Oven: Preheat your oven to 350°F (175°C). Wrap focaccia in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and cover with a damp paper towel. Heat for 15-20 seconds until warm but not dried out.
• Stovetop: Heat a skillet over medium-low heat. Add a little olive oil and toast each side of the focaccia for about 2-3 minutes until crispy.

Frequently Asked Questions

How do I make Overnight Focaccia more flavorful?

You can add herbs, spices, or even cheese into the dough itself or sprinkle them on top before baking for extra flavor.

Can I use whole wheat flour for Overnight Focaccia?

Yes, you can substitute part of the all-purpose flour with whole wheat flour. Just keep in mind that it may change the texture slightly.

What toppings go well with Overnight Focaccia?

Popular toppings include fresh herbs like rosemary, garlic, olives, or sun-dried tomatoes. You can customize it based on your taste preferences!

How do I know when my Overnight Focaccia is done baking?

Your focaccia is ready when it reaches a golden-brown color on top and has an internal temperature of at least 200°F (93°C).

Final Thoughts

This bubbly overnight focaccia recipe is not only simple but also versatile. You can easily customize it by adding your favorite toppings or herbs. Whether served as a side dish or enjoyed alone, it’s sure to impress family and friends. Don’t hesitate to try making this delicious bread today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Overnight Focaccia

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

This fluffy overnight focaccia is an absolute game-changer for bread lovers. With its perfect balance of saltiness and lightness, this homemade Italian focaccia is not only easy to prepare, but it also delivers incredible flavor thanks to the combination of olive oil, fresh rosemary, and garlic. Whether you’re serving it as a side at dinner, using it for sandwiches, or enjoying it warm with dips, this versatile bread will quickly become a staple in your kitchen. The overnight fermentation allows the dough to develop a rich taste while requiring minimal hands-on time—making it ideal for any occasion. Get ready to impress your family and friends with this stunning focaccia that’s sure to be the highlight of your meal.

---

Ingredients

Scale 1x2x3x

• 480 grams King Arthur All-Purpose Flour
• 390 grams warm water
• 14 grams honey
• 14 grams kosher salt
• 2 grams active dry yeast
• 40 grams extra virgin olive oil
• 3 tbs warm water (for brine)
• 1 tsp iodized salt (for brine)
• 1 tbs water (for topping)
• 2 tbs extra virgin olive oil (for topping)
• 1–2 rosemary sprigs (chopped)
• 2 garlic cloves (finely minced)
• 1 tsp kosher salt (for topping)
• 1 tsp oregano (for topping)
• Pinch red pepper flakes (for topping)
• Parmigiano-Reggiano (freshly grated)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine honey, yeast, and warm water; let sit for 5 minutes.
2. In a mixing bowl, whisk flour and salt; add yeast mixture and olive oil. Stir until combined.
3. Cover with plastic wrap; let rest for 5 minutes.
4. Stretch and fold dough gently over itself several times every 15 minutes for an hour.
5. Refrigerate for 12-18 hours.
6. Preheat oven to 425°F (220°C). Prepare a baking pan with olive oil.
7. Transfer dough to the pan; let it rise for another 2-4 hours.
8. Dimple the dough and pour brine over it; proof for another 45 minutes.
9. Add toppings and bake for approximately 30 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Bread
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 182
• Sugar: 1g
• Sodium: 232mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 0mg