Description
Oven Roasted Brisket is a delectable, slow-cooked dish that captures the essence of smoky BBQ flavor right in your kitchen. Ideal for family gatherings or a cozy dinner, this brisket transforms into a tender, melt-in-your-mouth delight after hours of low and slow cooking. The combination of spice rub and BBQ sauce enhances its rich taste, making it perfect for serving as a main course or in sandwiches. Pair it with your favorite sides for a hearty meal that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 3 ½ to 4 ½ pound beef brisket (flat cut)
- 1 tablespoon dried thyme
- 1 tablespoon smoked paprika
- 2 teaspoons black pepper
- 2 teaspoons kosher salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper
- ½ teaspoon ground cumin
- 2 tablespoons Worcestershire sauce
- 1 cup BBQ sauce
Instructions
- Preheat the oven to 300°F.
- Trim the brisket fat cap to about ¼-inch.
- In a small bowl, mix all spices together and rub evenly over the brisket.
- Place brisket in a large baking pan, fat side up. Pour Worcestershire sauce and BBQ sauce over it.
- Cover tightly with foil and bake for 2 hours without opening the oven.
- After 2 hours, flip the brisket, cover again with foil, and continue baking for an additional 1 hour and 30 minutes to 2 hours until tender.
- Once done, let the brisket rest for a few minutes before slicing against the grain.
- Prep Time: 20 minutes
- Cook Time: Approximately 4 hours
- Category: Main
- Method: Baking
- Cuisine: BBQ
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 10g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 24g
- Cholesterol: 85mg