Oven Roasted Brisket

This Oven Roasted Brisket is a mouthwatering dish that brings the taste of smoky BBQ right into your home. It’s perfect for gatherings, family dinners, or even just a cozy night in. The brisket cooks low and slow until it’s meltingly tender, making it a standout choice for any occasion. Serve it alongside your favorite sides or load it onto sandwich rolls for a hearty meal.

Why You’ll Love This Recipe

• Exceptional Flavor: The smoky spice rub combined with the BBQ sauce creates a rich and robust flavor profile.
• Tender Texture: Slow cooking ensures the brisket becomes incredibly tender and easy to slice.
• Versatile Dish: Enjoy it as a main course or as a filling in sandwiches—perfect for any meal!
• Easy Preparation: With straightforward instructions, this recipe makes cooking brisket accessible to everyone.
• Crowd-Pleaser: It’s sure to impress family and friends at gatherings or special occasions.

Tools and Preparation

Before diving into cooking, gather your essential tools. Having the right equipment will make the preparation smoother and more enjoyable.

Essential Tools and Equipment

• Large baking pan
• Sharp knife
• Small bowl
• Measuring spoons

Importance of Each Tool

• Large baking pan: Provides enough space for the brisket to cook evenly without overcrowding.
• Sharp knife: Ensures precise trimming of the fat cap, which is vital for achieving the best texture.
• Small bowl: Perfect for mixing spices together uniformly.
• Measuring spoons: Guarantees accurate measurements of seasonings for balanced flavor.

Ingredients

For the Brisket

• 3 ½ to 4 ½ pound beef brisket (flat cut) (fat cap trimmed (see notes below))
• 1 tablespoon dried thyme leaves
• 1 tablespoon smoked paprika
• 2 teaspoons freshly ground black pepper
• 2 teaspoons kosher salt
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon cayenne pepper (or to taste)
• ½ teaspoon ground cumin
• 2 tablespoons Worcestershire sauce
• 1 cup BBQ sauce

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Oven Roasted Brisket

Step 1: Preheat the Oven

Preheat your oven to 300 degrees F. This low temperature helps the brisket cook slowly and evenly, enhancing its tenderness.

Step 2: Prepare the Brisket

If your brisket has not been trimmed, use a sharp knife to carefully trim the fat cap, leaving about ¼-inch. Mix all spices together in a small bowl and set aside.

Step 3: Season the Brisket

Place the brisket in a large baking pan. Pour the spice mixture over it, using your hands to rub it over both sides of the meat thoroughly.

Step 4: Add Sauces

Turn the brisket fat side up. Pour Worcestershire sauce and BBQ sauce over it. Use a knife to spread the sauce evenly across the surface of the meat.

Step 5: Cover and Roast

Cover the baking pan tightly with foil and place it in the oven. Resist checking on it for at least 2 hours; this helps retain moisture.

Step 6: Flip and Continue Cooking

After 2 hours, remove the pan from the oven. Take off the foil and flip the brisket over. Cover tightly again with foil and return it to bake for an additional 1 hour 30 minutes to 2 hours, or until tender enough to slice easily.

Step 7: Slice and Serve

Once cooked, remove from the oven and transfer the brisket onto a cutting board. Slice against the grain, drizzle with some of the sauce from the pan, and serve immediately.

How to Serve Oven Roasted Brisket

Oven Roasted Brisket is a versatile dish that can be served in numerous ways. Whether you want to enjoy it as a main course or incorporate it into a sandwich, the options are delicious and satisfying.

Sandwiches

• Classic Brisket Sandwich: Pile sliced brisket on a soft roll with BBQ sauce for a hearty meal.
• Texas Style: Serve the brisket on white bread with pickles and onions for an authentic Texan experience.

Tacos

• Brisket Tacos: Use corn tortillas filled with sliced brisket, topped with diced onions, cilantro, and a squeeze of lime.
• BBQ Brisket Nachos: Layer crispy tortilla chips with brisket, cheese, jalapeños, and drizzle with BBQ sauce for a shareable snack.

Salads

• Brisket Salad: Toss sliced brisket over mixed greens with cherry tomatoes, avocados, and your favorite dressing.
• Coleslaw Side: Serve cold coleslaw as a refreshing side that complements the smoky flavors of the brisket.

Pasta

• Brisket Mac and Cheese: Mix shredded brisket into creamy mac and cheese for a comforting twist on a classic dish.

How to Perfect Oven Roasted Brisket

Achieving the perfect Oven Roasted Brisket requires attention to detail. Here are some essential tips to ensure your brisket turns out tender and flavorful.

• Bold seasoning: Don’t skimp on the spice rub. A well-seasoned brisket will enhance overall flavor.
• Low and slow cooking: Keep the oven temperature low (300°F) for tender results. Patience is key!
• Resting time: Allow the brisket to rest after cooking. This helps retain juices for a moist bite.
• Slice against the grain: Cutting against the grain ensures each slice is tender and easy to chew.
• Use quality meat: Choose a good quality beef brisket for more flavor and tenderness.

Best Side Dishes for Oven Roasted Brisket

Pairing sides with your Oven Roasted Brisket can elevate your meal. Here are some excellent options that complement its rich flavor.

1. Creamy Mashed Potatoes: Smooth potatoes made with butter and cream provide a comforting balance.
2. Roasted Vegetables: Seasonal veggies like carrots and Brussels sprouts bring color and nutrition to your plate.
3. Cornbread: Sweet cornbread adds a delightful contrast to the savory flavors of the brisket.
4. Baked Beans: The sweetness of baked beans pairs perfectly with smoky meat for an ideal barbecue experience.
5. Coleslaw: A crunchy slaw adds freshness that cuts through the richness of the brisket.
6. Grilled Corn on the Cob: Sweet corn enhances summer vibes while complementing your main dish beautifully.

Common Mistakes to Avoid

When making Oven Roasted Brisket, it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to watch for:

• Skipping the trim: Not trimming the fat cap can lead to a greasy brisket. Trim it down to about ¼-inch for better results.
• Ignoring the spice rub: Failing to apply the spice rub evenly can result in uneven flavor. Make sure to rub it all over both sides of the brisket.
• Opening the oven too soon: Peeking at your brisket while cooking lets heat escape, prolonging cooking time. Keep the oven closed for the first two hours.
• Slicing against the grain: Cutting with the grain makes your brisket tough. Always slice against the grain for tender pieces.
• Not letting it rest: Skipping the resting period after cooking can lead to dry meat. Allow it to rest for a few minutes before slicing.

Refrigerator Storage

• Store leftover brisket in an airtight container.
• It will stay fresh for up to 3-4 days in the fridge.

Freezing Oven Roasted Brisket

• Wrap brisket tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Oven Roasted Brisket

• Oven: Preheat your oven to 325°F and wrap brisket in foil. Heat for about 20-30 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate, cover with a damp paper towel, and microwave on low power in short intervals until warm.
• Stovetop: Heat slices in a skillet over medium heat, adding a bit of BBQ sauce or broth for moisture.

Frequently Asked Questions

What is Oven Roasted Brisket?

Oven Roasted Brisket is a slow-cooked beef dish that becomes tender and flavorful with a smoky spice rub and BBQ sauce.

How long should I cook my Oven Roasted Brisket?

Cook your brisket at 300°F for approximately 3-4 hours, depending on its size, until it is tender enough to slice easily.

Can I customize the spice rub for my Oven Roasted Brisket?

Absolutely! Feel free to adjust spices based on your taste preferences or try adding different herbs and spices.

What sides pair well with Oven Roasted Brisket?

Classic sides like coleslaw, baked beans, or cornbread complement this dish wonderfully.

How do I know when my Oven Roasted Brisket is done?

The brisket is done when it’s fork-tender and easily slices against the grain without resistance.

Final Thoughts

This Oven Roasted Brisket is not only delicious but also versatile. It’s perfect for family gatherings or casual weeknight dinners. Plus, you can customize it with your favorite sauces and spices! Don’t hesitate to give this recipe a try—your taste buds will thank you!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Oven Roasted Brisket

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves about 6 people 1x

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Description

Oven Roasted Brisket is a delectable, slow-cooked dish that captures the essence of smoky BBQ flavor right in your kitchen. Ideal for family gatherings or a cozy dinner, this brisket transforms into a tender, melt-in-your-mouth delight after hours of low and slow cooking. The combination of spice rub and BBQ sauce enhances its rich taste, making it perfect for serving as a main course or in sandwiches. Pair it with your favorite sides for a hearty meal that will impress your guests and satisfy your cravings.

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Ingredients

Scale 1x2x3x

• 3 ½ to 4 ½ pound beef brisket (flat cut)
• 1 tablespoon dried thyme
• 1 tablespoon smoked paprika
• 2 teaspoons black pepper
• 2 teaspoons kosher salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon cayenne pepper
• ½ teaspoon ground cumin
• 2 tablespoons Worcestershire sauce
• 1 cup BBQ sauce

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Instructions

1. Preheat the oven to 300°F.
2. Trim the brisket fat cap to about ¼-inch.
3. In a small bowl, mix all spices together and rub evenly over the brisket.
4. Place brisket in a large baking pan, fat side up. Pour Worcestershire sauce and BBQ sauce over it.
5. Cover tightly with foil and bake for 2 hours without opening the oven.
6. After 2 hours, flip the brisket, cover again with foil, and continue baking for an additional 1 hour and 30 minutes to 2 hours until tender.
7. Once done, let the brisket rest for a few minutes before slicing against the grain.

• Prep Time: 20 minutes
• Cook Time: Approximately 4 hours
• Category: Main
• Method: Baking
• Cuisine: BBQ

Nutrition

• Serving Size: 1 serving
• Calories: 305
• Sugar: 10g
• Sodium: 680mg
• Fat: 19g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: <1g
• Protein: 24g
• Cholesterol: 85mg