Description
Indulge in the decadent delight of Original Texas Flood Pie, a no-bake dessert that combines rich layers of chocolate, creamy peanut butter, fluffy marshmallows, and crunchy pecans.
Ingredients
Scale
- 2 sleeves Ritz crackers
- 1/2 cup salted butter
- 1 cup bittersweet chocolate chips
- 1 1/2 cups heavy cream
- 8 ounces cream cheese
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup mini marshmallows
- 1/2 cup chopped pecans
Instructions
- Prepare the crust by crushing Ritz crackers and mixing them with melted butter. Press into a 9-inch pie dish.
- For the filling, melt bittersweet chocolate with heavy cream over low heat until smooth. Cool slightly.
- Beat room temperature cream cheese until smooth; add peanut butter and powdered sugar. Mix well and fold in cooled chocolate mixture.
- Pour filling into the crust and top with milk chocolate chips, mini marshmallows, and pecans.
- Chill for at least an hour before serving, optionally topping with whipped cream and drizzling with corn syrup.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 24g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg