Description
Get ready to bring some spooky fun to your Halloween festivities with these Oreo Spider Halloween Cookies! These delightful treats are not only easy to make but also a blast to decorate, making them the perfect activity for a family baking session or a party treat that will impress your guests. With their creepy-crawly appearance and delicious chocolatey flavor, these cookies are sure to be the highlight of any Halloween gathering.
Ingredients
Scale
- 1/2 cup chocolate chips (dairy-free)
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween-themed or regular)
- 36 pretzel sticks
- 12 dozen small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt the chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
- Break each pretzel stick in half and insert three halves into the cream side of each Oreo cookie.
- Drizzle melted chocolate over the pretzel legs and top with the other Oreo wafer.
- Dip one side of each assembled cookie into the melted chocolate and place candy eyes and sprinkles on top.
- Chill in the refrigerator for at least 10 minutes until set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg