Oreo Spider Halloween Cookies

Published: October 4, 2025

by Victoria

Why You’ll Love This Recipe

Quick and Easy: This recipe takes only 20 minutes to prepare, making it a perfect last-minute treat.
Kid-Friendly Fun: Involve the little ones in decorating these spider cookies; they’ll love getting creative!
Versatile Design: Customize your cookies with different types of sprinkles or candy eyes for unique designs.
Delicious Flavor: The combination of Oreo cookies and chocolate creates a rich and satisfying taste that everyone will enjoy.
Perfect for Any Occasion: Whether for a school party, family gathering, or Halloween bash, these cookies fit right in.

Tools and Preparation

Before diving into making your Oreo Spider Halloween Cookies, gather your tools. Having everything ready will ensure a smooth baking experience.

Essential Tools and Equipment

Microwave-safe bowl
Spoon or spatula
Plate for assembling cookies
Refrigerator

Importance of Each Tool

Microwave-safe bowl: Ideal for melting chocolate quickly without burning it.
Spoon or spatula: Perfect for mixing melted chocolate and applying it to the cookies with precision.
Plate for assembling cookies: Keeps your workspace organized while you create your spooky treats.

Ingredients

Get into the spooky spirit with these Oreo spider Halloween cookies! Bring these to your next Halloween party or make them with the kids.

For the Chocolate Coating

1/2 cup chocolate chips (dairy free)
1 teaspoon coconut oil

For the Cookies

12 Oreo cookies (Halloween kind or double stuffed)
36 pretzel sticks

For Decoration

12 dozen small candy eyeballs
3 tablespoons sprinkles

How to Make Oreo Spider Halloween Cookies

Step 1: Melt the Chocolate

To a small bowl, add 1/2 cup of chocolate chips and 1 tsp of coconut oil. Microwave for a minute or more until it’s fully melted.

Step 2: Prepare the Pretzel Legs

Break 3 pretzel sticks in half. Twist the Oreo to remove the top wafer (the blank side) and press the pretzel sticks into the cream side of the Oreo. Pour 1/2 tsp of melted chocolate on top, then press the ‘blank’ Oreo wafer back on top of the pretzel legs.

Step 3: Decorate Your Cookies

Dip one side of each cookie into the melted chocolate. Place a couple of candy eyes on top and add sprinkles.

Step 4: Chill and Enjoy!

Put the cookies in the fridge for 10 minutes or more so the chocolate hardens. Enjoy your delicious Oreo Spider Halloween Cookies!

With these steps, you’ll have fun and spooky treats that everyone will love. Happy baking!

How to Serve Oreo Spider Halloween Cookies

These Oreo spider Halloween cookies are a delightful treat that kids and adults will love. They make for perfect spooky snacks at any Halloween gathering or party.

Fun Party Platter

Create a colorful platter with a mix of other Halloween-themed treats like pumpkin-shaped cookies and ghost cupcakes. This will enhance the festive atmosphere.

Individual Treat Bags

Place each cookie in small, clear bags tied with orange or black ribbons. These bags can be great party favors for guests to take home.

Spooky Dessert Table

Arrange the cookies on a themed dessert table with decorations like fake spiders and cobwebs. This adds an extra touch of fright to your celebration.

Pair with Milk

Serve these cookies alongside glasses of milk or spooky punch. The classic combination of cookies and milk is always a hit!

Set up a station where guests can decorate their own Oreo spider cookies. Provide additional candies, sprinkles, and toppings for personalization.

How to Perfect Oreo Spider Halloween Cookies

To ensure your Oreo spider Halloween cookies turn out perfectly every time, follow these helpful tips.

Use fresh ingredients: Ensure your chocolate chips and Oreos are fresh for the best flavor and texture.
Melt chocolate carefully: Microwave the chocolate in short intervals to avoid burning it; stir well for a smooth consistency.
Be creative with legs: Try different types of pretzels or even candy sticks for varied leg shapes and textures.
Keep them cool: Allow the cookies to chill in the fridge until the chocolate hardens completely for better structure.
Add variety: Experiment with different sprinkles or candy eyeball colors to create unique designs for each cookie.

Best Side Dishes for Oreo Spider Halloween Cookies

Pair your Oreo spider Halloween cookies with these fun side dishes that complement their spooky theme.

Pumpkin Soup – A warm, creamy soup flavored with spices that embodies the essence of fall.
Witch’s Brew Punch – A fun, fizzy drink made with lime sherbet and lemon-lime soda, served in spooky glassware.
Mummy Hot Dogs – Hot dogs wrapped in crescent roll dough, baked until golden, resembling mummies.
Ghostly Fruit Salad – A mixture of seasonal fruits arranged in ghost shapes using mini marshmallows for eyes.
Cheesy Bat Bites – Cheese balls shaped like bats served with crackers; they add savory goodness to your sweet spread.
Spider Deviled Eggs – Classic deviled eggs decorated with olive slices to resemble spiders, perfect for an eerie touch.

Common Mistakes to Avoid

When making Oreo spider Halloween cookies, it’s easy to slip up. Here are some common mistakes and how to steer clear of them.

Using the wrong type of chocolate – Always choose high-quality chocolate chips for melting. Cheap chocolate can seize or not melt properly.
Skipping the chilling step – Don’t skip refrigerating the cookies! This helps the chocolate set and keeps the cookies from falling apart.
Not measuring ingredients accurately – Use measuring cups and spoons for precision. This ensures consistent results with every batch.
Overloading on decorations – While sprinkles and eyeballs are fun, too many can overpower the cookie. Stick to a balanced amount for a neat look.
Forgetting to break pretzel sticks properly – Ensure you break the pretzel sticks into even halves. Uneven legs can make your spider cookies lopsided.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container – This prevents the cookies from getting stale.
Keep in the fridge for up to 5 days – They taste best when fresh but can last a bit longer.

Freezing Oreo Spider Halloween Cookies

Use parchment paper between layers – This prevents sticking when stacking cookies.
Freeze for up to 2 months – For best flavor, enjoy them sooner rather than later.

Reheating Oreo Spider Halloween Cookies

Oven – Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for 5 minutes.
Microwave – Heat individually on a microwave-safe plate for about 10 seconds.
Stovetop – Use a skillet over low heat, cover with a lid, and warm for 3-5 minutes.

Frequently Asked Questions

If you have questions about making Oreo spider Halloween cookies, you’re in the right place!

How do I customize Oreo Spider Halloween Cookies?

You can customize these cookies by using different types of sprinkles or candy eyes. Try adding colored icing for extra flair!

Can I use regular Oreos instead of Halloween-themed ones?

Absolutely! Regular Oreos work perfectly for this recipe; just add your own spooky decorations.

Are Oreo Spider Halloween Cookies suitable for kids?

Yes! These cookies are fun and easy to make with children. Just supervise them while handling melted chocolate.

How can I make these cookies gluten-free?

Use gluten-free Oreos and ensure all decorations are also gluten-free to enjoy these spooky treats without worry.

Can I make these ahead of time?

Yes! These cookies store well in the refrigerator or freezer, making them perfect for preparing in advance.

Final Thoughts

Oreo spider Halloween cookies are not only fun to make but also deliciously versatile. You can customize them with different candies or colors to suit any Halloween theme. Give this recipe a try at your next spooky gathering—your friends and family will love them!

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