Description
Elevate your salads and meals with this delightful Orange Vinaigrette, a quick and easy dressing that brings a refreshing burst of citrus flavor. This recipe combines the sweetness of fresh orange juice and honey with a zesty kick from vinegar and Dijon mustard, making it the perfect accompaniment for everything from leafy greens to grilled vegetables. With just 10 minutes of preparation time, you can whip up this vibrant dressing that is both dairy-free and gluten-free, ensuring everyone at your table can enjoy its deliciousness. Customize this vinaigrette to your taste by adjusting the sweetness or acidity, and watch as it transforms ordinary dishes into extraordinary culinary experiences.
Ingredients
Scale
- 2 tablespoons vinegar (white apple, apple cider, champagne, or rice vinegar)
- 2–3 teaspoons grated orange zest
- ⅓ cup fresh orange juice (about 1 orange)
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- ⅓ cup extra-virgin olive oil
- 2 tablespoons minced shallot
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
Instructions
- In a small bowl, whisk together all the ingredients until fully emulsified.
- Transfer to an airtight container and store in the refrigerator for up to one week. Shake well before each use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 80
- Sugar: 1g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg