Description
Indulge in the vibrant flavors of Orange Velvet Cake with Orange Cream Cheese Frosting—a delightful dessert that combines the sweetness of orange with a refreshing citrus twist. Perfect for birthday celebrations, holiday gatherings, or any special occasion, this cake stands out with its eye-catching color and luscious frosting. The moist texture and zesty flavor create an irresistible treat that will leave your guests craving more. Easy to make, this recipe is suitable for bakers of all skill levels, ensuring everyone can enjoy a slice of this delightful cake.
Ingredients
Scale
- 8 oz full-fat cream cheese
- 1½ sticks unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 3 cups cake flour
- ½ cup milk
- ½ cup concentrated orange juice
- Zest from one orange (optional)
- 3 sticks unsalted butter (for frosting)
- 7 cups powdered sugar
Instructions
- Preheat oven to 325°F (163°C) and prepare three 8-inch round cake pans.
- Sift together dry ingredients in one bowl; whisk wet ingredients in another.
- Cream butter and cream cheese until smooth; gradually add sugar and eggs.
- Combine dry and wet mixtures, mixing until just incorporated.
- Divide batter into pans and bake for 28–30 minutes until a toothpick comes out clean.
- Cool cakes completely before frosting with the orange cream cheese mixture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 36g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg