Orange Marmalade

This easy Orange Marmalade recipe is a delightful way to brighten your breakfast table! With just four simple ingredients, you can create a delicious spread that pairs perfectly with toast, meats, or even yogurt. It’s ideal for any occasion, whether you’re hosting a brunch or just want to enjoy a sweet treat at home. The vibrant flavor of fresh oranges makes this marmalade a standout addition to your condiment collection.

Why You’ll Love This Recipe

• Simple Ingredients: This recipe uses just four pantry staples, making it easy to whip up whenever you have oranges on hand.
• Versatile Uses: Enjoy Orange Marmalade on toast, as a glaze for meats, or stirred into your favorite breakfast dishes like yogurt and oatmeal.
• No Special Equipment Needed: You don’t need any fancy tools; just a saucepan and food processor will do the trick.
• Quick Preparation: In only 45 minutes, you can have homemade marmalade ready to enjoy or gift to friends.
• Delicious Flavor: The combination of sweet oranges and zesty lemon creates an irresistible flavor that will tantalize your taste buds.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will make your time in the kitchen smooth and enjoyable.

Essential Tools and Equipment

• Large saucepan
• Food processor
• Measuring cups
• Spoon for stirring
• Jars or containers with lids

Importance of Each Tool

• Large saucepan: Necessary for cooking the orange mixture evenly and preventing spills.
• Food processor: Helps achieve the right consistency by finely chopping the orange rind for a smooth marmalade.
• Measuring cups: Ensures accurate measurements for successful results every time.

Ingredients

For the Orange Marmalade

• 2.0 to 2.3 pounds oranges (about 4 medium)
• 1 lemon (zest and juice of)
• 1/3 cup water
• 4 cups granulated sugar

How to Make Orange Marmalade

Step 1: Prep the Fruit

Wash the oranges and lemon thoroughly, scrubbing their peels to remove any dirt or wax.

Step 2: Chop the Oranges

Cut off the ends of each orange. Halve them, then cut each half into four pieces. Discard any seeds you find along the way.

Step 3: Puree the Mixture

Place the chopped orange pieces into a food processor. Pulse until you achieve very small pieces of rind. While preparing this, place a plate in the freezer; it will help us test for doneness later.

Step 4: Combine in Saucepan

Transfer the pureed oranges into a large saucepan over medium heat. Zest the lemon directly into the pot and squeeze in its juice. Add water and granulated sugar, stirring well until combined.

Step 5: Cook Until Thickened

Bring the mixture to a boil. Once boiling, reduce to low heat and let it simmer for about 30-35 minutes. Stir often until thickened. The marmalade is ready when it slides off a spoon in sheets rather than droplets. To test doneness, pour a spoonful onto your cold plate; it should have a soft gel consistency.

Step 6: Store Your Marmalade

Pour your finished Orange Marmalade into jars or containers with lids. Allow it to cool at room temperature before storing in the refrigerator for up to two weeks or freeze for up to three months. Enjoy!

How to Serve Orange Marmalade

Orange marmalade is a versatile spread that can elevate many dishes. Its bright, citrusy flavor complements both sweet and savory meals. Here are some delightful ways to enjoy your homemade orange marmalade.

On Toast

• Slather it on warm, buttered toast for a classic breakfast treat.

With Yogurt

• Stir into Greek yogurt for a refreshing snack or dessert.

As a Glaze

• Use it as a glaze for roasted chicken or beef chops to add sweetness and shine.

In Overnight Oats

• Mix it into your overnight oats for a zesty twist on your morning routine.

With Cheese

• Pair with cream cheese or goat cheese on crackers for an elegant appetizer.

In Marinades

• Incorporate into marinades for grilled meats to enhance flavor with its sweet and tangy profile.

How to Perfect Orange Marmalade

Perfecting your orange marmalade can take your recipe to the next level. Here are some tips to achieve the best results:

• Use fresh ingredients: Fresh oranges will yield the best flavor and texture in your marmalade.

• Adjust sugar levels: Feel free to adjust the sugar according to your taste preference, but remember that sugar helps in preservation.

• Test for doneness: Always use the cold plate method to check if your marmalade has reached the right consistency.

• Store properly: Ensure jars are sterilized before pouring in marmalade to extend shelf life.

• Experiment with flavors: Add spices like cinnamon or ginger for an extra layer of flavor.

Best Side Dishes for Orange Marmalade

Complement your dishes with these side options that pair wonderfully with orange marmalade. They enhance the meal while bringing out the marmalade’s unique flavors.

1. Roasted Sweet Potatoes: Their natural sweetness pairs beautifully with the tartness of orange marmalade.

2. Grilled Asparagus: The slight bitterness balances the sweet notes of marmalade, making them a perfect match.

3. Baked Brie: Serve warm brie drizzled with orange marmalade for an indulgent appetizer.

4. Rice Pilaf: A nutty rice pilaf can be enhanced by a dollop of orange marmalade stirred in at the end.

5. Coleslaw: A citrusy coleslaw dressing made with orange marmalade adds a refreshing crunch.

6. Carrot Salad: Grated carrots mixed with orange marmalade create a vibrant, flavorful side dish.

7. Couscous Salad: Toss couscous with raisins, nuts, and a hint of orange marmalade for added zest.

8. Green Beans Almondine: The nuttiness of almonds and bright green beans works well when drizzled with a touch of orange jam.

Common Mistakes to Avoid

Making Orange Marmalade can be simple, but a few common mistakes can lead to disappointing results. Here are some mistakes to watch out for:

• Using unwashed fruit: Always wash your oranges and lemons thoroughly. This removes pesticides and impurities that can affect flavor.
• Not testing for doneness: Skipping the cold plate test may result in runny marmalade. Always check the consistency before pouring into jars.
• Too much heat: Cooking on high heat can burn the sugar. Maintain a low boil for even cooking and a perfect texture.
• Ignoring storage guidelines: Failing to store properly leads to spoilage. Make sure to cool it completely before sealing and refrigerating.
• Forgetting about acidity: Not adding lemon juice can affect preservation. The acidity helps balance flavors and extend shelf life.

Refrigerator Storage

• Store in airtight containers or jars.
• Keep in the refrigerator for up to 2 weeks.

Freezing Orange Marmalade

• Use freezer-safe containers or bags.
• Freeze for up to 3 months for best quality.

Reheating Orange Marmalade

• Oven: Place in an oven-safe dish at 350°F until warmed through.
• Microwave: Heat in short intervals (15-30 seconds) and stir in between.
• Stovetop: Warm gently over low heat, stirring frequently until heated.

Frequently Asked Questions

What is Orange Marmalade?

Orange Marmalade is a sweet spread made from oranges, sugar, and often lemon juice. It has a unique tartness that pairs well with many dishes.

How long does homemade Orange Marmalade last?

When stored in the refrigerator, homemade Orange Marmalade lasts about 2 weeks. If frozen, it can last up to 3 months.

Can I customize my Orange Marmalade?

Absolutely! You can add spices like cinnamon or ginger, or mix in other citrus fruits for a unique flavor profile.

Is this recipe suitable for beginners?

Yes! This easy Orange Marmalade recipe is simple enough for beginners while still delivering delicious results.

Final Thoughts

This easy Orange Marmalade recipe is perfect for anyone looking to enjoy a delightful spread that’s versatile and delicious. Whether you enjoy it on toast or as part of savory dishes, feel free to customize the flavors to suit your taste!

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Easy Orange Marmalade

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 24 servings (1 tablespoon each) 1x

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Description

This easy Orange Marmalade recipe brings a burst of sunshine to your breakfast table and is perfect for any occasion! With just four simple ingredients—fresh oranges, lemon, water, and sugar—you can create a zesty spread that pairs beautifully with toast, yogurt, or even as a glaze for meats. This homemade marmalade is not only quick to make but also allows you to customize the flavor with spices if you wish. In just 45 minutes, you can enjoy a delicious, vibrant addition to your condiment collection that will impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 2.0 to 2.3 pounds oranges (about 4 medium)
• 1 lemon (zest and juice)
• 1/3 cup water
• 4 cups granulated sugar

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Instructions

1. Wash the oranges and lemon thoroughly.
2. Cut off the ends of each orange, halving them, and then cut each half into four pieces, removing seeds.
3. Puree the orange pieces in a food processor until finely chopped.
4. In a large saucepan over medium heat, combine the pureed oranges with lemon zest and juice, water, and sugar. Stir until well mixed.
5. Bring to a boil, then reduce heat and simmer for 30-35 minutes, stirring frequently until thickened. Test doneness using the cold plate method.
6. Pour into jars or containers and allow to cool before storing in the refrigerator or freezer.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Condiment
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 tablespoon / 20g
• Calories: 53
• Sugar: 12g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg