Description
Indulge in the delightful flavors of this moist and vibrant Orange Loaf Cake, perfect for any occasion. This easy-to-make recipe features fresh orange juice and zest, combined with healthier ingredients like olive oil and Greek yogurt, delivering a cake that’s not only tasty but also a lighter alternative to traditional sweets. Whether you’re enjoying it for breakfast alongside your favorite coffee, as an afternoon snack, or as a light dessert, this loaf cake is sure to impress. With its fluffy texture and zesty aroma, it’s the ideal treat to brighten your day.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup plain full-fat Greek yogurt
- 1 cup granulated sugar
- 3 eggs
- 1 tablespoon orange zest
- ¼ cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- ½ cup olive oil
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8.5 x 4.5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large bowl, combine yogurt, sugar, eggs, orange zest, orange juice, and vanilla extract; mix well.
- Gradually whisk in olive oil until fully incorporated.
- Add dry ingredients to wet mixture and stir until just combined.
- Pour batter into the prepared pan and bake for 50-55 minutes or until a toothpick comes out clean.
- Cool in the pan for 20 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg