Description

Indulge in the vibrant flavors of summer with these Orange Creamsicle Dream Bars. This delightful no-bake dessert features a crunchy Nilla wafer crust, a luscious cream cheese filling, and a refreshing orange gel topping. Perfect for family gatherings, picnics, or simply as a sweet treat at home, these bars are not only easy to make but also visually stunning with their bright colors and creamy textures. The combination of sweet and tangy flavors will evoke nostalgia while pleasing palates of all ages. Simple to prepare and ideal for make-ahead snacking, these Orange Creamsicle Dream Bars are sure to become a favorite in your household!

Ingredients

Scale

8 ounces Cool Whip (divided)
1 ⅓ cups Nilla Wafer Cookie Crumbs
5 tablespoons unsalted butter
3 ounces orange gelatin
3/4 cup boiling water
3/4 cup cold water
8 ounces cream cheese (room temperature)
1/4 cup powdered sugar
2 teaspoons orange extract
8 drops orange Wilton Gel Food Color (optional)
2 cups Cool Whip
1 cup confectioners' sugar
1 teaspoon pure vanilla extract
2 tablespoons fresh parsley, finely chopped (for garnish)

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Instructions

Prepare the crust by mixing Nilla wafer crumbs with melted butter. Press into an 8 x 8-inch lined baking pan and freeze.
Dissolve orange gelatin in boiling water, then mix with cold water. Chill until cool but not set.
Blend cream cheese with powdered sugar and orange extract until smooth. Gradually add the cooled gelatin mixture and refrigerate.
For the cheesecake layer, beat cream cheese with confectioners' sugar and vanilla, then fold in Cool Whip.
Layer the cheesecake on the crust, followed by the orange cream layer. Refrigerate overnight before serving.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 12g
Sodium: 160mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg