Orange Chicken

This delicious homemade Orange Chicken recipe brings the flavors of your favorite Chinese takeout right into your kitchen! With crispy chicken pieces marinated and fried to perfection, then coated in a vibrant, sweet and spicy orange sauce, this dish is perfect for weeknight dinners or special occasions. The bright citrus flavor sets it apart, making it a delightful treat for any palate.

Why You’ll Love This Recipe

• Easy to Make: This Orange Chicken recipe simplifies the steps of traditional cooking, allowing you to enjoy a tasty meal without the hassle.
• Crispy Texture: The double frying technique gives the chicken an irresistible crunch that pairs perfectly with the sauce.
• Versatile Dish: Serve this Orange Chicken over rice or noodles, or on its own as a finger food at parties.
• Fresh Ingredients: Using fresh oranges for juice and zest ensures that you get the most vibrant flavor possible.
• Customizable Heat: Adjust the spice level to your preference by varying the amount of chili pepper flakes.

Tools and Preparation

To make this Orange Chicken, having the right tools can make all the difference. Here are some essentials you’ll need:

Essential Tools and Equipment

• Wok or tall pan
• Mixing bowls
• Measuring cups and spoons
• Slotted spoon
• Paper towels or cooling rack

Importance of Each Tool

• Wok or tall pan: Ideal for deep frying, allowing for even heat distribution and minimizing oil splatter.
• Mixing bowls: Essential for marinating and mixing ingredients effectively.
• Slotted spoon: Perfect for safely removing fried chicken from hot oil while letting excess oil drain away.

Ingredients

Here’s what you’ll need to create this mouthwatering Orange Chicken:

• 2 pounds boneless, skinless chicken thighs (trimmed and cut into 1 inch pieces)
• ¼ cup water
• ½ teaspoon Kosher salt (fine salt is okay too)
• ½ teaspoon baking soda
• 2 large eggs
• ½ cup cornstarch
• 1 tablespoon oil (any neutral oil is fine)
• 1 cup orange juice (about 2 to 3 oranges juiced)
• 1 tablespoon orange zest (use less if you prefer it less orange-y)
• ¼ cup ketchup
• 2 tablespoons granulated sugar (use more if your oranges are not as sweet)
• 1½ tablespoons white vinegar
• 1 tablespoon cornstarch
• ½ tablespoon garlic (minced; about 1 clove)
• ½ teaspoon Chinese chili pepper flakes (or 1 teaspoon crushed red pepper)
• 1 stalk green onion (thinly sliced; white and green separated)
• Whole dry chili pepper (optional)
• Oil (as needed for cooking)

How to Make Orange Chicken

Step 1: Marinate the Chicken Thighs

In a large mixing bowl, combine the prepared chicken thighs with water, baking soda, and salt. Vigorously mix until most of the water is absorbed by the chicken.

Step 2: Add Eggs and Cornstarch

Once the chicken has absorbed most of the water, add eggs. Mix well until combined. Following that, add cornstarch and mix until no dry cornstarch is visible. Finally, add oil and mix until evenly combined.

Step 3: Heat the Oil

In a wok or tall pan, add about 2 to 3 inches of oil. Heat until it reaches a temperature of approximately 375°F.

Step 4: Prepare the Sauce

While heating the oil, prepare your orange chicken sauce. In a bowl or large measuring cup, combine orange juice, orange zest, ketchup, sugar, vinegar, and cornstarch. Mix well and set aside; you can prepare this ahead of time if desired.

Step 5: Fry the Chicken

When oil is hot enough, gently place marinated chicken pieces into it one at a time until there’s an even layer. Avoid overcrowding; fry in batches if necessary! Fry for about 4 to 5 minutes before removing them to drain on paper towels for about 2 to 3 minutes.

Step 6: Double Frying Process

Ensure that oil returns to around 375°F before adding fried chicken pieces back in for a second fry. Let them cook another 5 to 6 minutes until they reach golden brown and crispy perfection. Drain on paper towels or a rack.

Step 7: Stir-fry Aromatics

In a wok or large pan over medium heat, add a small amount of oil. Once hot, sauté white parts of green onion along with minced garlic and chili peppers. Stir-fry for about 10 to 15 seconds or until fragrant.

Step 8: Cook the Sauce

Give your prepared sauce a good mix before pouring it into the wok. Increase heat to medium-high and cook until bubbly, thicker, and glossy while stirring frequently.

Step 9: Combine Chicken with Sauce

Once your sauce is ready, add in fried chicken pieces. Stir thoroughly until all pieces are evenly coated.

Step 10: Serve Your Orange Chicken

Serve immediately alongside white rice or fried rice. Garnish with sliced green parts of green onion and enjoy!

How to Serve Orange Chicken

Serving orange chicken can elevate your dining experience, whether it’s a casual family dinner or a festive gathering. Here are some delicious ways to present this flavorful dish.

With Steamed Rice

• Steamed white rice is a classic pairing that absorbs the sauce, providing a neutral base for the bold flavors of orange chicken.

Over Fried Rice

• Serve orange chicken on a bed of fried rice for an indulgent meal. The combination of flavors and textures makes it extra satisfying.

In a Wrap

• Use soft tortillas or lettuce leaves to create wraps filled with orange chicken, garnished with green onions and extra sauce for a fresh take.

With Vegetables

• Pair orange chicken with sautéed or steamed vegetables like broccoli or bell peppers for a colorful and nutritious addition to your plate.

As Part of a Platter

• Create a family-style platter with orange chicken surrounded by rice, vegetables, and sauces for dipping. This encourages sharing and adds fun to your meal.

On Salad

• Top mixed greens with orange chicken, mandarin oranges, and sesame dressing for a light yet flavorful salad that’s perfect for lunch.

How to Perfect Orange Chicken

To ensure your orange chicken turns out perfectly every time, consider these helpful tips.

• Marinate Properly: Allow the chicken to marinate adequately in the mixture to enhance flavor and tenderness.
• Use Fresh Juice: Freshly squeezed orange juice provides the best flavor. Avoid bottled juice if possible for an authentic taste.
• Monitor Oil Temperature: Keep the oil at 375°F during frying. This ensures crispy texture without absorbing excess oil.
• Don’t Overcrowd the Pan: Fry in batches to prevent steaming instead of frying, which can lead to soggy chicken.
• Adjust Sweetness: Taste the sauce before adding sugar; adjust according to how sweet your oranges are.
• Serve Immediately: For best flavor and texture, serve the dish right after tossing it in the sauce.

Best Side Dishes for Orange Chicken

Pairing side dishes with orange chicken can enhance its flavors and create a well-rounded meal. Here are some fantastic suggestions:

1. Fried Rice: A savory mix of rice stir-fried with vegetables and eggs—perfect for soaking up extra sauce.
2. Spring Rolls: Crispy rolls filled with vegetables or shrimp add crunch and freshness to your meal.
3. Asian Slaw: A refreshing slaw made from cabbage, carrots, and sesame dressing balances the richness of orange chicken.
4. Steamed Broccoli: Lightly steamed broccoli offers color and nutrients while complementing the dish’s flavors.
5. Egg Fried Rice: Add scrambled eggs and peas to fried rice for extra protein and flavor.
6. Cucumber Salad: A light cucumber salad with sesame oil provides a refreshing contrast to the sweet orange chicken.
7. Dumplings: Steamed or pan-fried dumplings filled with meat or vegetables make a great addition alongside orange chicken.
8. Miso Soup: A warming bowl of miso soup rounds out your meal nicely while keeping it light.

Common Mistakes to Avoid

Making orange chicken at home can be simple, but there are some common pitfalls to watch out for.

• Using the wrong chicken cut: Always opt for boneless, skinless chicken thighs instead of breasts for a juicier result.
• Skipping the marination: Marinating the chicken is crucial. It helps in tenderizing and infusing flavors, so don’t skip this step.
• Crowding the frying pan: Frying too many pieces at once leads to soggy chicken. Fry in batches to ensure crispiness.
• Not heating the oil enough: If the oil isn’t hot enough, the chicken will absorb too much oil and become greasy. Aim for 375°F.
• Rushing the sauce preparation: Take your time to cook the sauce until bubbly and thick. This enhances its flavor and texture.
• Ignoring garnishes: Garnishing with green onion adds a fresh touch and elevates presentation. Don’t forget this final step!

Storage & Reheating Instructions

Refrigerator Storage

• Store orange chicken in an airtight container.
• It lasts up to 3 days in the refrigerator.

Freezing Orange Chicken

• Freeze orange chicken in a freezer-safe container or heavy-duty freezer bag.
• It can be stored for up to 2 months.

Reheating Orange Chicken

• Oven: Preheat to 350°F. Place chicken on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe dish. Heat on medium power in 1-minute intervals until hot, stirring occasionally.
• Stovetop: In a skillet over medium heat, add a splash of water or oil. Stir frequently until heated through.

Frequently Asked Questions

Here are some common questions about making orange chicken.

Can I use orange juice from concentrate for Orange Chicken?

Yes, you can use orange juice from concentrate if fresh oranges are not available. However, fresh juice gives a better flavor.

How can I make Orange Chicken spicier?

To make it spicier, increase the amount of chili pepper flakes or add sliced fresh chilies into the sauce.

Is there a gluten-free option for Orange Chicken?

Yes! Substitute cornstarch with gluten-free flour and ensure that all sauces used are gluten-free.

What should I serve with Orange Chicken?

Orange chicken pairs well with white rice or fried rice, along with steamed vegetables for a balanced meal.

Final Thoughts

This homemade orange chicken recipe offers an incredible balance of sweetness and spice that rivals any takeout option. The versatility allows you to customize it with different spices or vegetables based on your preferences. Give it a try for your next dinner!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Orange Chicken

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the delightful flavors of homemade Orange Chicken that rivals your favorite Chinese takeout! This easy-to-make dish features crispy, golden chicken thighs coated in a vibrant, sweet and spicy orange sauce. Perfect for weeknight dinners or special occasions, this recipe brings the brightness of citrus into every bite. With fresh ingredients and customizable spice levels, you can create a meal that caters to your family’s tastes. Enjoy it served over rice, in wraps, or as part of a colorful platter for your next gathering.

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Ingredients

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• 2 pounds boneless, skinless chicken thighs
• ¼ cup water
• ½ teaspoon Kosher salt
• ½ teaspoon baking soda
• 2 large eggs
• ½ cup cornstarch
• 1 tablespoon oil (any neutral oil is fine)
• 1 cup fresh orange juice
• 1 tablespoon orange zest
• ¼ cup ketchup
• 2 tablespoons granulated sugar
• 1½ tablespoons white vinegar
• 1 tablespoon cornstarch
• ½ tablespoon minced garlic
• ½ teaspoon Chinese chili pepper flakes
• 1 stalk green onion (thinly sliced; white and green separated)
• Whole dry chili pepper (optional)
• Oil (as needed for cooking)

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Instructions

1. Marinate chicken thighs with water, baking soda, and salt; mix until absorbed.
2. Add eggs and cornstarch; combine well.
3. Heat oil in a wok to 375°F.
4. Prepare sauce by mixing orange juice, zest, ketchup, sugar, vinegar, and cornstarch.
5. Fry marinated chicken in batches until golden brown and crispy.
6. Stir-fry garlic and chili flakes; add sauce until thickened.
7. Combine fried chicken with sauce until coated evenly.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 14g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 17g
• Cholesterol: 80mg