Description
Indulge in the delightful flavors of this easy Orange Blender Cake, a quick and vibrant dessert that’s perfect for any occasion. Made effortlessly in a blender, this moist cake features whole oranges for a refreshing citrus zing that will brighten up your dessert table. Whether enjoyed plain, dusted with powdered sugar, or topped with a zesty orange glaze, this cake is sure to impress family and friends alike. With its healthy twist of olive oil instead of butter, this recipe offers a deliciously guilt-free treat that everyone can savor.
Ingredients
Scale
- 1 whole seedless navel orange (washed, quartered, and seeds removed)
- 4 eggs (at room temperature)
- 3/4 cup olive oil
- 1 1/4 cup granulated sugar
- 1/4 cup sour cream
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1 cup confectioners' sugar
- 1–2 Tablespoons orange juice
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5 loaf pan.
- In a blender, combine quartered orange (seeds removed), eggs, olive oil, sugar, sour cream, and vanilla; blend until smooth.
- Add flour, baking powder, and salt; pulse until just combined.
- Pour batter into the prepared loaf pan and bake for 50-55 minutes or until golden brown and a toothpick comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg