Description
Indulge in the ultimate comfort food with our One Pot Vegetable Tortellini Soup! This delightful dish combines creamy cheese tortellini and a medley of vibrant vegetables simmered in a rich, flavorful broth. Perfect for chilly evenings or cozy family dinners, this soup is not only easy to make but also packed with nutrients. The best part? It all comes together in just one pot, making cleanup a breeze! Whether served as a hearty main course or a warming starter, this soup will impress everyone at the table. Try it today for a nutritious and satisfying meal that’s sure to warm your heart.
Ingredients
Scale
- 1/4 cup olive oil
- 1 medium sweet onion, diced
- 4 medium carrots, diced
- 12 oz mushrooms, diced
- 4 celery ribs, diced
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tbs Italian herb seasoning
- salt and pepper to taste
- 2 tbs tomato paste
- 1/2 cup dry white apple vinegar
- 7 cups low sodium vegetable or chicken broth
- 1½ lb cheese tortellini
- 1/2 cup grated parmesan cheese
- 1/2 cup heavy cream
- 3 handfuls kale, chopped
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté diced onion and carrots for 3 minutes, then add mushrooms and celery, cooking until softened. Stir in minced garlic and sauté until fragrant.
- Add paprika, Italian herbs, salt, pepper, and tomato paste. Mix well, then pour in apple vinegar and broth; bring to a boil.
- Lower the heat and let it simmer for 20 minutes until carrots are tender.
- Add tortellini and parmesan cheese; boil for 5 more minutes until tortellini is cooked through.
- Stir in heavy cream and chopped kale until combined. Serve hot with additional parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg