Description
Recreate the comforting flavors of One Pot Pasta e Fagioli with this easy and delicious recipe. Perfect for weeknight dinners or casual gatherings, this hearty dish features ground beef, ditalini pasta, and a rich broth infused with spices and vegetables. Not only is it simple to prepare, but it also delivers a satisfying meal that warms the soul. Whether you’re feeding a family or entertaining friends, this one-pot wonder is sure to impress with its robust flavors and wholesome ingredients.
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion
- 1 cup celery
- 1 cup carrot
- 1 tablespoon garlic
- 3 cans beef broth (14.5 ounces each)
- 1 can diced tomatoes (14.5 ounces)
- 1 can tomato sauce (8 ounces)
- 1 cup ditalini pasta
- 2 cans beans (15.5 ounces each: kidney and cannellini)
Instructions
- Chop onion, celery, carrots, and garlic.
- Rinse and drain kidney and cannellini beans.
- In a large pot over medium-high heat, brown the ground beef until fully cooked; drain excess fat if needed.
- Add chopped vegetables to the pot and sauté for about 5 minutes until softened.
- Stir in garlic and Italian seasoning; cook for an additional minute until fragrant.
- Pour in the broth, diced tomatoes, tomato sauce, salt, pepper, and ditalini pasta; bring to a boil.
- Reduce heat to medium-low and simmer for about 15 minutes, adding beans after the first 7 minutes or when pasta is tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 65mg