One Pot Pasta e Fagioli

Recreate the comforting flavors of One Pot Pasta e Fagioli at home with this easy-to-make recipe. This dish is not only delicious but also perfect for various occasions, from family dinners to casual gatherings. Packed with ground beef, pasta, and a rich broth, it warms the soul and satisfies hunger.

Why You’ll Love This Recipe

• Quick and Easy: This one-pot meal simplifies cooking and cleanup, making it ideal for busy weeknights.
• Flavorful Comfort: Enjoy a hearty blend of spices and ingredients that create a rich taste reminiscent of your favorite Italian restaurant.
• Versatile Meal: Perfect as an appetizer or main course, this dish works great for any occasion.
• Nutrient-Rich: Filled with vegetables and beans, it’s a wholesome option that keeps you full.
• Family-Friendly: Kids love the pasta and beans, making it a hit for the whole family.

Tools and Preparation

To make One Pot Pasta e Fagioli, you’ll need some essential kitchen tools to streamline your cooking process.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering all ingredients together without overcrowding.
• Chef’s knife: Ensures even chopping of vegetables for consistent cooking.
• Measuring cups: Accurate measurements guarantee the right balance of flavors in your dish.

Ingredients

Recreate the comforting flavors of Olive Garden’s Pasta e Fagioli at home. This one-pot recipe is easy to make and packed with ground beef, pasta, and flavorful broth.

For the Base

• 1 pound ground beef
• 1 cup onion
• 1 cup celery
• 1 cup carrot
• 1 tablespoon garlic
• 1 tablespoon Italian seasoning

Broth Mixture

• 3 cans beef broth (14.5 ounces each)
• 1 can diced tomatoes (14.5 ounces)
• 1 can tomato sauce (8 ounces)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Pasta and Beans

• 1 cup ditalini pasta
• 1 can kidney beans (15.5 ounces)
• 1 can cannellini beans (15.5 ounces)

How to Make One Pot Pasta e Fagioli

Step 1: Prepare Your Ingredients

Chop onion, slice carrots and celery, then chop garlic into small pieces.

Step 2: Rinse the Beans

Rinse and drain both the kidney beans and cannellini beans thoroughly.

Step 3: Brown the Ground Beef

In a large pot or Dutch oven over medium-high heat:
1. Add the ground beef.
2. Stir to break up the meat as it cooks.
3. If using non-lean meat, drain excess fat once browned.

Step 4: Add Vegetables

Add onion, celery, and carrots to the pot:
1. Cook for about 5 minutes until softened, stirring several times.
2. Reduce heat to medium before adding garlic and Italian seasoning; cook while stirring for 1-2 minutes until fragrant.

Step 5: Combine Ingredients

Pour in broth, diced tomatoes, tomato sauce, salt, pepper, and ditalini pasta:
1. Bring to a boil over medium-high heat.
2. Once boiling, reduce heat to medium-low.
3. Simmer while stirring occasionally; add beans after about 7 minutes.
4. Continue cooking until pasta is tender, approximately 5-8 more minutes.

Enjoy your delicious One Pot Pasta e Fagioli!

How to Serve One Pot Pasta e Fagioli

One Pot Pasta e Fagioli is a hearty and comforting dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or having a casual meal at home, here are some serving suggestions to enhance your dining experience.

With Crusty Bread

• Garlic Bread: Toasted bread with garlic butter pairs perfectly, allowing you to soak up the delicious broth.
• Italian Breadsticks: Soft, warm breadsticks add a delightful texture and complement the soup’s flavors.

Topped with Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley adds brightness and freshness to each bowl.
• Grated Parmesan Cheese: A generous topping of Parmesan brings a rich flavor that enhances the overall taste.

As a Meal Prep Option

• Store in Containers: Divide into meal prep containers for easy lunches throughout the week.
• Freeze Leftovers: This dish freezes well, making it great for quick meals later on.

With a Simple Salad

• Caesar Salad: Crisp romaine lettuce with Caesar dressing balances the heartiness of the soup.
• Mixed Greens: A light mixed greens salad with vinaigrette provides a refreshing contrast.

How to Perfect One Pot Pasta e Fagioli

To make your One Pot Pasta e Fagioli even more delicious, consider these helpful tips.

• Use Lean Ground Beef: Opting for lean ground beef reduces grease and makes for a healthier dish.
• Cook Pasta Al Dente: Cooking pasta until it’s firm ensures it doesn’t become mushy when reheated.
• Add More Vegetables: Incorporate additional veggies like spinach or bell peppers for extra nutrition and flavor.
• Adjust Seasonings: Taste as you go; feel free to tweak salt, pepper, or Italian seasoning to your preference.
• Let it Rest: Allowing the dish to sit for a few minutes after cooking lets the flavors meld beautifully.

Best Side Dishes for One Pot Pasta e Fagioli

Pairing side dishes with your One Pot Pasta e Fagioli can elevate your meal. Here are some great options:

1. Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted with garlic and parmesan make a tasty side.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar create a refreshing contrast.
3. Stuffed Mushrooms: Savory mushrooms stuffed with cheese and herbs offer an elegant touch to your dinner.
4. Antipasto Platter: A mix of cured meats, cheeses, olives, and marinated vegetables adds variety and flavor.
5. Bruschetta: Toasted baguette slices topped with tomatoes, basil, and olive oil provide a crunchy bite.
6. Zucchini Noodles: Lightly sautéed zucchini noodles are a healthy alternative that complements the soup perfectly.

Common Mistakes to Avoid

When making One Pot Pasta e Fagioli, a few common mistakes can ruin your dish. Here are some tips to ensure success:

• Using the wrong pasta: Choose ditalini pasta for the best texture. Larger pasta may not cook evenly in this one-pot recipe.
• Skipping the browning step: Browning the ground beef adds depth of flavor. Don’t rush this step; take your time to get it right.
• Overcooking the vegetables: Sautéing vegetables too long can lead to mushiness. Cook them just until they soften but still retain some crunch.
• Not adjusting seasoning: Each broth varies in saltiness. Taste your dish before serving and adjust the salt and pepper as needed.
• Not letting it simmer: Allowing the dish to simmer helps meld flavors. Don’t skip this important step for maximum taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 4 days.
• Let the One Pot Pasta e Fagioli cool completely before refrigerating.

Freezing One Pot Pasta e Fagioli

• Freeze in a freezer-safe container for up to 3 months.
• Leave space at the top of the container, as soup expands when frozen.

Reheating One Pot Pasta e Fagioli

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil, heating for about 20-25 minutes.
• Microwave: Transfer to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a saucepan over medium heat. Stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about One Pot Pasta e Fagioli that might help you out!

Can I use turkey instead of beef in One Pot Pasta e Fagioli?

Yes, ground turkey is a great alternative! It will give you a lighter dish with similar flavors.

How do I make One Pot Pasta e Fagioli vegetarian?

To make it vegetarian, replace beef with mushrooms or lentils and use vegetable broth instead of beef broth.

Can I add more beans to my One Pot Pasta e Fagioli?

Absolutely! Feel free to mix different beans like black beans or pinto beans for added nutrition and flavor.

Is One Pot Pasta e Fagioli healthy?

Yes! This dish is packed with protein from beans and ground meat, plus plenty of veggies, making it a wholesome meal option.

Final Thoughts

One Pot Pasta e Fagioli is not only comforting but also incredibly versatile. You can customize it by adding your favorite vegetables or swapping proteins based on your preferences. Give this recipe a try and enjoy a hearty meal that brings warmth and satisfaction to your table!

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One Pot Pasta e Fagioli

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x

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Description

Recreate the comforting flavors of One Pot Pasta e Fagioli with this easy and delicious recipe. Perfect for weeknight dinners or casual gatherings, this hearty dish features ground beef, ditalini pasta, and a rich broth infused with spices and vegetables. Not only is it simple to prepare, but it also delivers a satisfying meal that warms the soul. Whether you’re feeding a family or entertaining friends, this one-pot wonder is sure to impress with its robust flavors and wholesome ingredients.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 cup onion
• 1 cup celery
• 1 cup carrot
• 1 tablespoon garlic
• 3 cans beef broth (14.5 ounces each)
• 1 can diced tomatoes (14.5 ounces)
• 1 can tomato sauce (8 ounces)
• 1 cup ditalini pasta
• 2 cans beans (15.5 ounces each: kidney and cannellini)

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Instructions

1. Chop onion, celery, carrots, and garlic.
2. Rinse and drain kidney and cannellini beans.
3. In a large pot over medium-high heat, brown the ground beef until fully cooked; drain excess fat if needed.
4. Add chopped vegetables to the pot and sauté for about 5 minutes until softened.
5. Stir in garlic and Italian seasoning; cook for an additional minute until fragrant.
6. Pour in the broth, diced tomatoes, tomato sauce, salt, pepper, and ditalini pasta; bring to a boil.
7. Reduce heat to medium-low and simmer for about 15 minutes, adding beans after the first 7 minutes or when pasta is tender.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 8g
• Protein: 20g
• Cholesterol: 65mg