Description
Cozy up with a bowl of One Pot Lasagna Soup, a delightful twist on traditional lasagna that combines all the comforting flavors you love into a rich and hearty soup. This easy recipe delivers bold taste while keeping cleanup to a minimum, making it an ideal choice for busy weeknights or family gatherings. Loaded with ground beef, Italian sausage, fresh spinach, and topped with creamy ricotta and mozzarella, this dish is not only satisfying but also customizable to fit your pantry staples. Perfectly seasoned and utterly delicious, you’ll find yourself craving this soup time and again!
Ingredients
Scale
- ½ lb lean ground beef
- ½ lb Italian ground sausage
- 1 tsp olive oil
- ½ cup yellow onion, chopped
- 3 garlic cloves minced
- 3 tbsp tomato paste
- 1 24 oz jar red pasta sauce
- ¼ tsp red pepper flakes
- ¼ tsp salt
- ¼ tsp black ground pepper
- ¼ tsp garlic powder
- ½ tsp crushed, dried oregano
- ½ tsp dried thyme
- 7 cups beef or chicken broth
- 9–10 uncooked lasagna noodles, broken into pieces
- 3 cups fresh baby spinach
- ½ cup shredded parmesan
- 1 cup fresh ricotta
- 1 cup shredded mozzarella
Instructions
- Brown the ground beef and sausage in a large pot over medium-high heat; drain excess fat and set aside.
- Sauté chopped onions and minced garlic until translucent, then stir in tomato paste.
- Add seasonings, red pasta sauce, broth, and browned meat; bring to a simmer.
- Stir in broken lasagna noodles; cover and cook until noodles are tender (about 20 minutes).
- Mix in fresh spinach until wilted; stir in parmesan cheese.
- Serve topped with dollops of ricotta and mozzarella.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 450
- Sugar: 6g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 75mg