Description
One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is the epitome of comfort food. This hearty dish comes together in just 40 minutes, making it perfect for busy weeknights or cozy gatherings. With tender dumplings made from easy-to-find refrigerated biscuit dough and flavorful rotisserie chicken, every spoonful promises a warm, satisfying experience. The creamy broth infused with aromatic herbs creates a delightful harmony of flavors that will leave your family asking for seconds. Whether you enjoy it as a standalone meal or pair it with fresh bread or a light salad, this soup is sure to become a beloved staple in your dinner rotation.
Ingredients
Scale
- 4 tablespoons butter
- 1 small yellow onion, diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 6 cloves garlic, minced
- 4 cups chicken broth
- 2 cups shredded rotisserie chicken
- 2 cups heavy cream
- 16.3 oz. refrigerated biscuit dough
- Fresh parsley for garnish
Instructions
- Melt the butter in a large pot over medium-high heat.
- Sauté the diced onion, carrots, and celery for about 8 minutes until softened.
- Add minced garlic and seasonings; stir for another minute.
- Pour in the chicken broth and bring to a simmer.
- Add shredded chicken, heavy cream, and frozen peas; stir to combine.
- Cut biscuit dough into quarters and gently place on top of the soup.
- Cover with a lid and simmer for about 15 minutes until dumplings are cooked through.
- Season with salt and pepper before serving, garnishing with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg