One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Chicken dumpling soup is the ultimate comfort food, and this One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is no exception. Ready in just 40 minutes, it combines savory flavors with tender dumplings for a satisfying meal. Perfect for weeknight dinners or cozy gatherings, this dish features easy-to-find ingredients and can easily be tailored to your taste. The use of rotisserie chicken and refrigerated biscuit dough simplifies the process while ensuring maximum flavor.

Why You’ll Love This Recipe

• Quick and Easy Preparation: This recipe takes just 40 minutes from start to finish, making it perfect for busy nights.
• Flavorful Comfort: The creamy broth combined with herbs creates a warm, comforting experience that feels like a hug in a bowl.
• Versatile Ingredients: You can customize the veggies or spices according to your preferences, making it adaptable for any season.
• One-Pot Wonder: Less cleanup is required since everything cooks in one pot; more time for you to enjoy your meal!
• Family-Friendly: Even picky eaters will love the fluffy dumplings and tender chicken in this delicious soup.

Tools and Preparation

Before you dive into making this One Pot Chicken Dumpling Soup, gather your tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Sharp kitchen shears
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ensures even cooking for all ingredients while providing enough space for the soup to simmer.
• Sharp kitchen shears: Makes cutting the biscuit dough quick and easy, ensuring uniform dumplings.
• Wooden spoon: Perfect for stirring without scratching your pot’s surface, helping combine all flavors seamlessly.

Ingredients

Here’s what you’ll need to make this delicious One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!):

For the Base

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced

For the Seasoning

• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves, optional
• 3 tablespoons flour + more for tossing the biscuits

For the Soup

• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves

For the Dumplings

• 16.3 oz. refrigerated biscuit dough
• Kosher salt
• Fresh cracked pepper
• Fresh chopped parsley

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Melt Butter

Melt butter in a large pot over medium-high heat until bubbly.

Step 2: Sauté Vegetables

Add diced onion, sliced celery, sliced carrots, and a couple large pinches of salt and pepper. Cook while stirring frequently for about 8 minutes.

Step 3: Prepare Biscuit Dough

Cut each biscuit into 6 pieces using sharp kitchen shears. Toss them gently in flour to coat.

Step 4: Add Garlic and Herbs

Reduce heat to medium. Add minced garlic, Italian seasoning, dried sage, fresh thyme (if using), and another pinch of salt and pepper.

Step 5: Create Base Mixture

Add flour to the pot, stirring until well combined. Cook for about 1 minute while continuing to stir.

Step 6: Deglaze with Broth

Pour in enough chicken broth to deglaze the pan—scrape up any flavorful bits from the bottom—and then stir in the remaining broth.

Step 7: Combine Remaining Ingredients

Add shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves to the pot. Gently stir all ingredients together until combined.

Step 8: Bring to Simmer

Increase heat until it reaches a simmer while keeping an eye on it.

Step 9: Add Biscuit Dough Quarters

Carefully add floured biscuit dough quarters on top of the soup without submerging them.

Step 10: Cover and Simmer

Cover with a lid and reduce heat to low. Allow it to gently simmer for about 15 minutes until dumplings are cooked through. Do not lift the lid during this time!

Step 11: Season Before Serving

Once done, season your soup generously with salt and pepper according to taste.

Step 12: Garnish and Serve

Garnish with fresh chopped parsley before serving warm!

Enjoy every spoonful of this delightful One Pot Chicken Dumpling Soup!

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Serving One Pot Chicken Dumpling Soup is all about enhancing the comforting flavors and ensuring everyone enjoys a warm bowl. Here are some delightful serving suggestions that will elevate your meal experience.

Pair with Fresh Bread

• Crusty Sourdough: A slice of warm sourdough bread complements the creamy soup beautifully.
• Garlic Breadsticks: These add a buttery, garlicky crunch that pairs well with every bite.

Add a Salad

• Caesar Salad: The crisp romaine and tangy dressing balance the richness of the soup.
• Mixed Green Salad: Tossed with a light vinaigrette, this adds freshness to your meal.

Top with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
• Thyme Leaves: A few thyme leaves can enhance the herbal notes in your soup.

Include Extra Toppings

• Shredded Cheese: A sprinkle of cheddar or Parmesan adds creaminess and depth.
• Croutons: For added texture, toss some crunchy croutons on top just before serving.

How to Perfect One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Perfecting this recipe involves a few key techniques. Here are some tips to ensure your One Pot Chicken Dumpling Soup turns out delicious every time.

• Use Quality Broth: Choose a rich chicken broth for depth of flavor; homemade is best if you have it!
• Don’t Rush the Cooking Time: Allow the dumplings to cook thoroughly for that soft, fluffy texture.
• Adjust Seasonings: Taste as you go and adjust salt and pepper for optimal seasoning in your soup.
• Keep Ingredients Fresh: Use fresh vegetables for added nutrition and flavor; they make a big difference!

Best Side Dishes for One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Complementing your One Pot Chicken Dumpling Soup with side dishes can enhance the dining experience. Here are some fantastic options to consider.

1. Garlic Mashed Potatoes – Creamy and buttery mashed potatoes make for a hearty addition.
2. Roasted Brussels Sprouts – Crisp-tender sprouts seasoned with balsamic vinegar add a savory touch.
3. Cornbread – Sweet cornbread offers a delightful contrast to the savory soup.
4. Steamed Asparagus – Lightly seasoned asparagus brightens up your plate with its fresh taste.
5. Coleslaw – A crunchy coleslaw adds texture and balances the rich flavors of the soup.
6. Fruit Salad – A refreshing fruit salad provides sweetness to round out the meal experience.

Common Mistakes to Avoid

Making One Pot Chicken Dumpling Soup can be simple, but there are common pitfalls to watch out for.

• Overcrowding the pot: Adding too many ingredients at once can lead to uneven cooking. Instead, cook vegetables in batches if necessary.
• Not seasoning properly: Failing to season throughout the cooking process can result in bland soup. Be sure to taste and adjust seasoning at every step.
• Ignoring biscuit dough size: Cutting biscuit dough too large can lead to undercooked dumplings. Aim for uniform pieces about the size of a quarter.
• Peeking too often: Lifting the lid while simmering can release steam and increase cooking time. Resist the urge to check until the timer goes off.
• Using low-quality broth: The broth is the base of your soup, so using a low-quality or overly salty broth can affect flavor. Opt for a good quality chicken broth.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

• Freeze soup in a freezer-safe container or heavy-duty freezer bags.
• It can be stored for up to 2 months.

Reheating One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

• Oven: Preheat oven to 350°F (175°C). Transfer soup to an oven-safe dish and cover with foil. Heat for about 20-30 minutes until warmed through.
• Microwave: Place soup in a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through, until heated evenly.
• Stovetop: Pour soup into a pot over medium heat. Stir occasionally and heat until warm, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making One Pot Chicken Dumpling Soup.

Can I use homemade chicken broth?

Absolutely! Homemade chicken broth adds incredible flavor and richness to your One Pot Chicken Dumpling Soup.

How do I make this recipe gluten-free?

To make this dish gluten-free, substitute regular flour with a gluten-free flour blend and ensure that your biscuit dough is also gluten-free.

Can I add more vegetables?

Yes! Feel free to customize by adding vegetables like green beans or corn for extra nutrition and flavor in your One Pot Chicken Dumpling Soup.

What do I serve with this soup?

This hearty soup is perfect on its own but pairs well with crusty bread or a fresh salad for a complete meal.

How long does it take to prepare?

From start to finish, One Pot Chicken Dumpling Soup takes about 40 minutes, making it a quick weeknight dinner option.

Final Thoughts

One Pot Chicken Dumpling Soup is a delightful dish that combines comfort and convenience. Its creamy texture and savory flavors make it perfect for any occasion. You can easily customize this recipe by adding your favorite veggies or adjusting seasonings to suit your taste. Give it a try; it’s bound to become a family favorite!

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One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves approximately 6

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Description

One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is the epitome of comfort food. This hearty dish comes together in just 40 minutes, making it perfect for busy weeknights or cozy gatherings. With tender dumplings made from easy-to-find refrigerated biscuit dough and flavorful rotisserie chicken, every spoonful promises a warm, satisfying experience. The creamy broth infused with aromatic herbs creates a delightful harmony of flavors that will leave your family asking for seconds. Whether you enjoy it as a standalone meal or pair it with fresh bread or a light salad, this soup is sure to become a beloved staple in your dinner rotation.

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Ingredients

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• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 16.3 oz. refrigerated biscuit dough
• Fresh parsley for garnish

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Instructions

1. Melt the butter in a large pot over medium-high heat.
2. Sauté the diced onion, carrots, and celery for about 8 minutes until softened.
3. Add minced garlic and seasonings; stir for another minute.
4. Pour in the chicken broth and bring to a simmer.
5. Add shredded chicken, heavy cream, and frozen peas; stir to combine.
6. Cut biscuit dough into quarters and gently place on top of the soup.
7. Cover with a lid and simmer for about 15 minutes until dumplings are cooked through.
8. Season with salt and pepper before serving, garnishing with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 830mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 70mg