Description
One Pot Beef and Tomato Macaroni Soup is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. This hearty soup is not only quick to prepare—ready in just 30 minutes—but also packed with nutritious ingredients like lean ground beef and fresh vegetables. With its rich tomato flavor and savory Italian seasoning, this one-pot wonder minimizes cleanup while delivering maximum taste. Ideal for customizing with your favorite veggies or pasta, it’s a family-friendly meal that everyone will love. Serve it with crusty bread or a sprinkle of cheese for an extra touch of warmth.
Ingredients
Scale
- 1 tablespoon canola oil
- 3 large carrots (finely chopped)
- 1 medium onion (finely chopped)
- 1 rib celery (finely chopped)
- 1 lb lean ground beef
- 5 cups low sodium beef broth
- 798 ml canned diced tomatoes (28 oz)
- 1 ½ cups whole wheat macaroni pasta (uncooked)
- 1 cup tomato sauce
- 2 teaspoons Italian seasoning
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 pinch red pepper flakes
Instructions
- Heat canola oil in a large pot over medium-high heat. Add carrots, onion, and celery; sauté for about 3-4 minutes until softened.
- Stir in Italian seasoning, garlic, salt, paprika, black pepper, and red pepper flakes; cook for an additional minute.
- Add ground beef to the pot and cook until browned (2-3 minutes), crumbling as it cooks.
- Pour in beef broth and diced tomatoes; bring to a boil. Cover and simmer for 5-10 minutes until carrots are tender.
- Incorporate uncooked macaroni and tomato sauce; stir frequently until pasta is al dente (about 7-8 minutes). Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 65mg