One Pot Beef and Tomato Macaroni Soup

This One Pot Beef and Tomato Macaroni Soup is a delightful fusion of comfort and nutrition. Perfect for busy weeknights or a cozy family gathering, this dish comes together in just 30 minutes. Loaded with vegetables and hearty ground beef, it’s a wholesome meal that everyone will love. The best part? You only need one pot to make it, which means easy cleanup!

Why You’ll Love This Recipe

• Quick and Easy: This soup can be made in just 30 minutes, making it perfect for a weeknight dinner.
• Nutritious: Packed with vegetables and lean protein, it’s a healthy choice for the whole family.
• One Pot Wonder: Minimal cleanup required! Everything cooks in one pot for convenience.
• Versatile: Customize with your favorite veggies or pasta types to suit your taste.
• Flavorful: The combination of Italian seasoning and fresh ingredients creates a deliciously satisfying meal.

Tools and Preparation

Preparing this One Pot Beef and Tomato Macaroni Soup requires minimal equipment. Having the right tools on hand will streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Large pot: Essential for cooking the soup and ensuring all ingredients are combined evenly.
• Chef’s knife: A sharp knife makes chopping vegetables quick and safe.
• Measuring spoons: Accurate measurements help maintain the flavor balance in the soup.

Ingredients

This One Pot Beef and Tomato Macaroni Soup is a classic! It’s a healthy, one pot meal made in 30 minutes or less and loaded with vegetables.

For the Base

• 1 tablespoon canola oil
• 3 large carrots (peeled and finely chopped)
• 1 medium onion (finely chopped)
• 1 rib celery (finely chopped)

Seasonings

• 2 teaspoons Italian seasoning
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 1 pinch red pepper flakes

Main Ingredients

• 1 lb lean ground beef
• 5 cups low sodium beef broth
• 798 ml canned diced tomatoes (28 oz, 1 large can)
• 1 1/2 cups whole wheat macaroni pasta, uncooked
• 1 cup tomato sauce

How to Make One Pot Beef and Tomato Macaroni Soup

Step 1: Sauté Vegetables

Heat a large pot over medium high heat and add canola oil. When the oil is hot, add carrots, onion, and celery. Cook and stir until the vegetables have softened slightly, about 3-4 minutes.

Step 2: Add Seasonings

Add Italian seasoning, garlic, salt, paprika, pepper, and red pepper flakes. Cook for an additional minute to enhance the flavors.

Step 3: Brown the Beef

Add ground beef to the pot. Stir to crumble it as it cooks until lightly browned, about 2-3 minutes.

Step 4: Combine Broth and Tomatoes

Pour in the beef broth and diced tomatoes. Bring everything to a boil. Cover the pot and cook for 5-10 minutes until the carrots have softened.

Step 5: Cook Pasta

Stir in uncooked macaroni pasta and tomato sauce. Cover again, cooking while stirring often to prevent sticking until the pasta is al dente, about 7-8 minutes. Serve hot!

How to Serve One Pot Beef and Tomato Macaroni Soup

This comforting soup is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. Here are some delightful serving suggestions to enhance your meal.

With Fresh Bread

• Crusty Baguette – Serve slices of warm, crusty baguette for dipping in the soup.
• Garlic Bread – Pair this soup with buttery garlic bread for a tasty combination.

Topped with Cheese

• Shredded Cheddar – Sprinkle some shredded cheddar cheese on top for added creaminess.
• Parmesan Cheese – A dusting of grated Parmesan adds a salty kick that complements the flavors.

Accompanied by Salad

• Caesar Salad – A classic Caesar salad provides a crunchy contrast to the soup’s texture.
• Garden Salad – A fresh garden salad brings brightness and balances the hearty soup.

Drizzled with Olive Oil

• Extra Virgin Olive Oil – A drizzle of high-quality olive oil just before serving enhances the flavors.

How to Perfect One Pot Beef and Tomato Macaroni Soup

To ensure your One Pot Beef and Tomato Macaroni Soup turns out delicious every time, here are some helpful tips. These suggestions will help you achieve the best flavor and texture.

• Use Fresh Vegetables – Fresh ingredients elevate the taste. Opt for vibrant carrots, onions, and celery.
• Brown the Meat Well – Ensure you brown the ground beef thoroughly to develop rich flavors.
• Adjust Seasonings as Needed – Taste the soup before serving; you can always add more salt or spices if necessary.
• Watch Pasta Cooking Time – Keep an eye on the macaroni to prevent it from overcooking; it should be al dente.
• Let It Rest Before Serving – Allowing the soup to sit for a few minutes after cooking enhances its flavors.
• Store Leftovers Properly – Store any leftovers in an airtight container in the fridge for up to three days.

Best Side Dishes for One Pot Beef and Tomato Macaroni Soup

Complement your One Pot Beef and Tomato Macaroni Soup with these side dishes that enhance your meal experience. They provide variety and additional flavors without overshadowing your main dish.

1. Garlic Knots – Soft, buttery knots seasoned with garlic make an excellent side choice.
2. Roasted Vegetables – A mix of seasonal roasted vegetables adds color and nutrients to your plate.
3. Cornbread Muffins – Sweet cornbread muffins offer a delightful contrast to savory soup.
4. Stuffed Peppers – Flavorful stuffed peppers can serve as a hearty addition alongside your soup.
5. Potato Wedges – Crispy potato wedges seasoned with herbs provide a satisfying crunch.
6. Coleslaw – A refreshing coleslaw cuts through the richness of the macaroni soup perfectly.

Common Mistakes to Avoid

Making One Pot Beef and Tomato Macaroni Soup can be easy, but there are some common mistakes that can affect the outcome. Here are a few to watch out for:

• Overcooking the Vegetables: If you cook the carrots, onion, and celery too long at the beginning, they can become mushy. Aim for just 3-4 minutes to soften them slightly.
• Not Browning the Beef Properly: Failing to brown the ground beef well may lead to a less flavorful soup. Be sure to crumble it while cooking for even browning.
• Ignoring Pasta Cooking Time: Leaving the pasta in too long can result in a mushy texture. Stir often and check for al dente doneness around 7-8 minutes.
• Using Regular Beef Broth: High-sodium broths can make your soup too salty. Opt for low sodium beef broth to control salt levels better.
• Skipping the Seasoning Adjustments: Tastes vary, so don’t skip tasting before serving. Adjust seasonings as needed for your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3-4 days.
• Cool the soup to room temperature before refrigerating.

Freezing One Pot Beef and Tomato Macaroni Soup

• Freeze in airtight containers or freezer bags for up to 3 months.
• Leave space at the top of containers as soup expands when frozen.

Reheating One Pot Beef and Tomato Macaroni Soup

• Oven: Preheat oven to 350°F (175°C) and heat in a covered dish until hot, about 20-25 minutes.
• Microwave: Use a microwave-safe bowl and heat on medium power, stirring halfway through, until hot.
• Stovetop: Reheat in a pot over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making One Pot Beef and Tomato Macaroni Soup.

Can I use other types of meat?

Yes! Ground turkey or chicken can be great substitutes for beef while keeping it lean.

How can I customize my One Pot Beef and Tomato Macaroni Soup?

Feel free to add your favorite vegetables like bell peppers or zucchini for extra nutrition and flavor.

Is this soup suitable for meal prep?

Absolutely! This soup stores well and is perfect for meal prep. Just follow storage instructions above.

Can I make this recipe gluten-free?

Yes! Simply substitute whole wheat macaroni with gluten-free pasta options available in stores.

Final Thoughts

The One Pot Beef and Tomato Macaroni Soup is not only delicious but also quick to prepare, making it perfect for busy weeknights. Its versatility allows you to customize it with different vegetables or proteins based on what you have at home. Try this recipe today, and enjoy a hearty meal that warms both body and soul!

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One Pot Beef and Tomato Macaroni Soup

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves approximately 6 people 1x

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Description

One Pot Beef and Tomato Macaroni Soup is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. This hearty soup is not only quick to prepare—ready in just 30 minutes—but also packed with nutritious ingredients like lean ground beef and fresh vegetables. With its rich tomato flavor and savory Italian seasoning, this one-pot wonder minimizes cleanup while delivering maximum taste. Ideal for customizing with your favorite veggies or pasta, it’s a family-friendly meal that everyone will love. Serve it with crusty bread or a sprinkle of cheese for an extra touch of warmth.

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Ingredients

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• 1 tablespoon canola oil
• 3 large carrots (finely chopped)
• 1 medium onion (finely chopped)
• 1 rib celery (finely chopped)
• 1 lb lean ground beef
• 5 cups low sodium beef broth
• 798 ml canned diced tomatoes (28 oz)
• 1 ½ cups whole wheat macaroni pasta (uncooked)
• 1 cup tomato sauce
• 2 teaspoons Italian seasoning
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 1 pinch red pepper flakes

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Instructions

1. Heat canola oil in a large pot over medium-high heat. Add carrots, onion, and celery; sauté for about 3-4 minutes until softened.
2. Stir in Italian seasoning, garlic, salt, paprika, black pepper, and red pepper flakes; cook for an additional minute.
3. Add ground beef to the pot and cook until browned (2-3 minutes), crumbling as it cooks.
4. Pour in beef broth and diced tomatoes; bring to a boil. Cover and simmer for 5-10 minutes until carrots are tender.
5. Incorporate uncooked macaroni and tomato sauce; stir frequently until pasta is al dente (about 7-8 minutes). Serve hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: One Pot Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 6g
• Sodium: 580mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 6g
• Protein: 20g
• Cholesterol: 65mg