Description
One-Pan Chicken with Buttered Noodles is the ultimate solution for busy weeknights or family gatherings. This comforting dish features juicy, seasoned chicken breasts paired with buttery garlic noodles that deliver warmth and flavor in every bite. With minimal prep and cleanup, this recipe allows you to enjoy a delicious meal without the hassle, making it perfect for those hectic evenings. Whether you’re cooking for kids or adults, everyone will appreciate the rich, savory taste and customizable nature of this dish. Elevate your dining experience by adding your favorite vegetables or adjusting the seasonings to match your family’s preferences.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt, pepper, and seasonings to taste
Instructions
- Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium heat and cook seasoned chicken for 5-6 minutes per side until golden brown. Remove and set aside.
- In the same skillet, add chicken broth and bring to a simmer. Stir in egg noodles.
- Cover and cook noodles for about 7-8 minutes until al dente.
- Meanwhile, melt butter in a separate pan over medium heat; sauté minced garlic until fragrant.
- Combine butter mixture with cooked noodles, stirring well. Slice chicken and arrange atop noodles before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg