One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles is the perfect weeknight meal! It combines juicy, seasoned chicken breasts with buttery noodles infused with garlic, making it a warm and comforting dish. Ideal for busy weeknights or family gatherings, this recipe stands out for its simplicity and satisfying flavors while requiring minimal cleanup.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together in just 30 minutes, making it a quick solution for busy nights.
• Minimal Cleanup: Cooking everything in one pan means fewer dishes to wash!
• Versatile Flavors: The savory blend of seasonings enhances the chicken, while buttery noodles deliver rich comfort in every bite.
• Family-Friendly: Kids and adults alike will love this hearty meal.
• Customizable Ingredients: Feel free to add vegetables or adjust seasonings to suit your family’s taste.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large skillet
• Measuring spoons
• Knife
• Cutting board
• Serving spoon

Importance of Each Tool

• Large skillet: Allows you to cook chicken and noodles together efficiently.
• Measuring spoons: Ensures accurate ingredient amounts for optimal flavor.
• Knife: A sharp knife makes slicing the chicken easy and safe.

Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Noodles

• 4 cups chicken broth
• 8 ounces egg noodles

For the Sauce

• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)

For Garnish

• Fresh parsley for garnish (optional)

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season the Chicken

Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.

Step 2: Cook the Chicken

Heat the olive oil in a large skillet over medium heat.
* Add the seasoned chicken breasts and cook for about 5-6 minutes per side until they are fully cooked and golden brown.
* Remove from the skillet and set aside.

Step 3: Prepare the Noodles

In the same skillet:
* Add the chicken broth and bring it to a simmer.
* Stir in the egg noodles, ensuring they are completely submerged in the broth.

Step 4: Cook the Noodles

Cover and cook the noodles for about 7-8 minutes or until they are al dente and most of the liquid has been absorbed.

Step 5: Make Garlic Butter Sauce

While the noodles are cooking:
* Melt the butter in a separate pan over medium heat.
* Add minced garlic and sauté for 1-2 minutes until fragrant.

Step 6: Combine Everything

Once the noodles are cooked:
* Add the butter and garlic mixture to the skillet with noodles.
* Stir in Parmesan cheese (if using) and toss everything to combine well.

Step 7: Serve

Slice cooked chicken into pieces and arrange on top of noodles.
Garnish with fresh parsley (if desired) before serving immediately.

Enjoy your delicious One-Pan Chicken with Buttered Noodles!

How to Serve One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles is versatile and can be served in various ways to enhance your dining experience. Whether you’re hosting a family dinner or enjoying a cozy meal alone, these serving suggestions will elevate your dish.

Pair with a Fresh Salad

• Garden Salad: A simple mix of greens, tomatoes, and cucumbers provides a refreshing contrast to the rich noodles.
• Caesar Salad: The creamy dressing and crunchy croutons complement the savory chicken beautifully.

Add a Slice of Garlic Bread

• Classic Garlic Bread: Toasted bread slathered in garlic butter adds a delightful crunch and is perfect for soaking up any leftover sauce.
• Cheesy Garlic Bread: For a cheesy twist, top your garlic bread with mozzarella before baking.

Serve with Steamed Vegetables

• Broccoli: Bright green broccoli adds color and nutrition. Steam until tender for a healthy side.
• Carrots: Sweet, steamed carrots can balance the savory flavors of the chicken and noodles.

Top with Extra Parmesan

• Parmesan Sprinkles: Adding more grated Parmesan cheese on top just before serving enriches the dish’s flavor profile.

How to Perfect One-Pan Chicken with Buttered Noodles

To ensure your One-Pan Chicken with Buttered Noodles turns out perfectly every time, keep these tips in mind.

• Bold seasoning: Don’t be shy when seasoning the chicken. A good amount of salt and pepper enhances flavors significantly.
• Proper cooking time: Ensure the chicken is cooked through by checking that it reaches an internal temperature of 165°F (75°C).
• Fresh ingredients: Use fresh garlic and high-quality chicken broth for the best taste.
• Don’t overcook noodles: Keep an eye on the noodles while they cook to achieve that perfect al dente texture.
• Rest the chicken: Allow the chicken to rest for a few minutes after cooking; this helps retain its juices.
• Garnish generously: Fresh parsley not only adds color but also brightens up the dish’s flavors.

Best Side Dishes for One-Pan Chicken with Buttered Noodles

Serving One-Pan Chicken with Buttered Noodles alongside complementary sides can make your meal even more satisfying. Here are some excellent suggestions:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that pairs well.
2. Roasted Asparagus: Lightly seasoned asparagus roasted until tender complements the richness of the main dish.
3. Coleslaw: A crunchy coleslaw adds freshness and a bit of tang, cutting through the buttery noodles nicely.
4. Quinoa Salad: A light quinoa salad dressed in lemon vinaigrette offers a wholesome option packed with nutrients.
5. Corn on the Cob: Sweet corn on the cob brings sweetness and is fun to eat alongside your creamy noodles.
6. Baked Beans: Smoky baked beans add depth and heartiness, creating a balanced meal experience.
7. Fruit Salad: A refreshing fruit salad can help cleanse your palate after this rich dish.

Common Mistakes to Avoid

Avoiding common mistakes can help you create the best One-Pan Chicken with Buttered Noodles. Here are some pitfalls to look out for:

• Skipping seasoning: Failing to season your chicken adequately can lead to bland flavors. Ensure you coat both sides of the chicken breasts with spices.

• Overcooking the chicken: Cooking the chicken too long can make it dry. Use a meat thermometer to ensure it reaches an internal temperature of 165°F.

• Not using enough broth: Using less broth than needed may result in undercooked noodles. Always use the recommended amount to ensure perfect noodles.

• Ignoring the resting time: Cutting into the chicken immediately after cooking can let juices escape. Let it rest for a few minutes before slicing for juicier meat.

• Inadequate garlic infusion: Not allowing the garlic to sauté sufficiently can result in a lack of flavor. Cook until fragrant to enhance your dish’s taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover One-Pan Chicken with Buttered Noodles in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing One-Pan Chicken with Buttered Noodles

• Place cooled leftovers in freezer-safe containers or bags.
• This dish can be frozen for up to 2-3 months for best quality.

Reheating One-Pan Chicken with Buttered Noodles

• Oven: Preheat your oven to 350°F (175°C). Place the dish in an oven-safe container, cover, and heat for about 20-25 minutes until warmed through.

• Microwave: Transfer a serving to a microwave-safe bowl, cover loosely, and heat on medium power for about 2-3 minutes, stirring halfway through.

• Stovetop: Warm in a skillet over medium heat, adding a splash of broth if necessary. Stir occasionally until heated through.

Frequently Asked Questions

Can I customize my One-Pan Chicken with Buttered Noodles?

You can add vegetables like peas or broccoli during the noodle cooking process for added nutrition and flavor.

What type of chicken works best?

Boneless, skinless chicken breasts are ideal for this recipe as they cook evenly and stay tender.

How can I make this One-Pan Chicken with Buttered Noodles healthier?

Consider using whole grain noodles and reducing butter or substituting it with olive oil for a lighter version.

Can I use different types of noodles?

Yes! You can substitute egg noodles with other types like whole wheat or gluten-free pasta as per your preference.

How do I know when my chicken is done?

Use a meat thermometer; the internal temperature should reach 165°F (75°C) for safe consumption.

Final Thoughts

One-Pan Chicken with Buttered Noodles is not only quick and easy but also packed with flavor that appeals to everyone at the dinner table. Its versatility allows you to customize it according to your taste preferences. Give this recipe a try and enjoy delicious meals any night of the week!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

One-Pan Chicken with Buttered Noodles

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

One-Pan Chicken with Buttered Noodles is the ultimate solution for busy weeknights or family gatherings. This comforting dish features juicy, seasoned chicken breasts paired with buttery garlic noodles that deliver warmth and flavor in every bite. With minimal prep and cleanup, this recipe allows you to enjoy a delicious meal without the hassle, making it perfect for those hectic evenings. Whether you’re cooking for kids or adults, everyone will appreciate the rich, savory taste and customizable nature of this dish. Elevate your dining experience by adding your favorite vegetables or adjusting the seasonings to match your family’s preferences.

---

Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 4 cups chicken broth
• 8 ounces egg noodles
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• Salt, pepper, and seasonings to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
2. Heat olive oil in a large skillet over medium heat and cook seasoned chicken for 5-6 minutes per side until golden brown. Remove and set aside.
3. In the same skillet, add chicken broth and bring to a simmer. Stir in egg noodles.
4. Cover and cook noodles for about 7-8 minutes until al dente.
5. Meanwhile, melt butter in a separate pan over medium heat; sauté minced garlic until fragrant.
6. Combine butter mixture with cooked noodles, stirring well. Slice chicken and arrange atop noodles before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 620
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 66g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 90mg