Olive Garden Pasta Fagioli

Olive Garden Pasta Fagioli is a comforting soup that brings the beloved flavors of Olive Garden right to your kitchen. This hearty bean and pasta soup is perfect for cozy family dinners or as a quick meal to share with friends. Its blend of savory ingredients ensures every spoonful is packed with flavor, making it a standout dish for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 28 minutes from start to finish, making it ideal for busy weeknights.
• One-Pot Wonder: You can prepare this delicious soup in just one pot, minimizing cleanup time.
• Family Favorite: With its rich flavors and hearty ingredients, this dish appeals to both kids and adults alike.
• Customizable: Feel free to add your favorite vegetables or adjust the spices to suit your taste preferences.
• Healthy Comfort Food: Packed with beans and veggies, this soup delivers nutrition without sacrificing taste.

Tools and Preparation

To make Olive Garden Pasta Fagioli efficiently, you’ll need some essential tools. Having the right equipment will streamline your cooking process and enhance your overall experience.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Knife
• Cutting board

Importance of Each Tool

• Large pot: A spacious pot allows you to cook all ingredients evenly without overcrowding.
• Wooden spoon: Perfect for stirring without damaging the pot’s surface, ensuring even mixing of flavors.

Ingredients

For the Base

• 1 onion (diced)
• 2 mild sausages (casings removed)
• 4 cups broth
• 15 oz diced tomatoes
• 15 oz tomato sauce
• 2 TBSP ketchup

For the Veggies and Pasta

• 1 carrot (julienned)
• 1/3 cup Ditalini pasta

For Flavoring

• 1/2 can red kidney beans
• 1/2 can white beans
• 1/2 tsp dried basil
• 1/4 tsp celery seed
• 3 cloves garlic (minced)
• 1/2 tsp sugar
• Salt and pepper to taste

How to Make Olive Garden Pasta Fagioli

Step 1: Prepare the Ingredients

Gather all your ingredients before starting. This makes the cooking process smoother.

Step 2: Cook the Sausages

In a large pot over medium heat, brown the mild sausages. Use a wooden spoon to break them apart while cooking until they are no longer pink.

Step 3: Add Vegetables

Once the sausages are cooked, add the diced onion, julienned carrot, and minced garlic. Sauté until the onions become translucent.

Step 4: Combine Broth and Sauces

Pour in the broth, diced tomatoes, tomato sauce, and ketchup. Stir well to combine all ingredients.

Step 5: Add Beans and Seasonings

Add the red kidney beans, white beans, dried basil, celery seed, sugar, salt, and pepper. Mix everything together thoroughly.

Step 6: Incorporate Pasta

Bring the mixture to a boil. Once boiling, add the Ditalini pasta. Reduce heat and let it simmer for about 10 minutes until the pasta is tender.

Step 7: Serve Hot

Taste your Olive Garden Pasta Fagioli and adjust seasonings if necessary. Ladle into bowls while hot and enjoy!

How to Serve Olive Garden Pasta Fagioli

Olive Garden Pasta Fagioli is a comforting and filling soup that can be enjoyed in many ways. Whether you’re having a casual family dinner or hosting friends, here are some delightful serving suggestions to elevate your meal.

With Fresh Bread

• Garlic Bread – The buttery garlic flavor pairs perfectly with the rich soup.
• Crusty Italian Bread – A slice of crusty bread is great for dipping into the soup.

As a Starter

• Small Bowls – Serve in small bowls as an appetizer before the main course for a warm welcome.
• Mini Cups – Use mini cups for individual servings during a gathering.

With Salad

• Caesar Salad – A classic Caesar salad adds a crunchy, fresh contrast to the hearty soup.
• Garden Salad – A light garden salad enhances the meal without overpowering the flavors.

Topped with Cheese

• Parmesan Cheese – Sprinkle freshly grated Parmesan on top for an added savory touch.
• Mozzarella – Melted mozzarella can create a delightful cheesy layer when served hot.

How to Perfect Olive Garden Pasta Fagioli

To make your Olive Garden Pasta Fagioli truly outstanding, consider these helpful tips. They will enhance the flavors and texture of your dish.

• Use Fresh Ingredients – Fresh vegetables and herbs make a significant difference in flavor.
• Adjust Seasoning – Taste and adjust salt and pepper as needed to suit your palate.
• Cook Pasta Al Dente – Ensure the Ditalini pasta is cooked al dente to maintain its shape in the soup.
• Let It Simmer – Allow the soup to simmer longer for richer flavors if time permits.
• Add Spinach or Kale – For extra nutrition, stir in fresh spinach or kale just before serving.

Best Side Dishes for Olive Garden Pasta Fagioli

Pairing side dishes with your Olive Garden Pasta Fagioli can enhance your dining experience. Here are some excellent options that complement this delicious soup well.

1. Bruschetta – Toasted bread topped with fresh tomatoes adds freshness and crunch.
2. Antipasto Platter – A selection of cured meats, cheeses, and olives offers variety and flavor.
3. Stuffed Mushrooms – Savory stuffed mushrooms bring an earthy element to your meal.
4. Caprese Salad – Layers of fresh mozzarella, tomatoes, and basil provide a refreshing contrast.
5. Roasted Vegetables – Seasonal roasted veggies add color and nutrients alongside the soup.
6. Focaccia Bread – This soft, flavorful bread is perfect for soaking up every last drop of soup.

Common Mistakes to Avoid

When making Olive Garden Pasta Fagioli, it’s easy to overlook a few things. Here are some common mistakes to avoid for the best results.

• Skipping the sauté: Not sautéing the onions and sausage first can lead to a bland soup. Always start by cooking these ingredients to enhance their flavors.
• Overcooking the pasta: Ditalini pasta can become mushy if cooked too long. Cook it just until al dente for the best texture in your soup.
• Ignoring seasoning: Failing to season properly can leave your soup flat. Taste as you go and adjust salt and pepper for maximum flavor.
• Using canned beans without rinsing: Canned beans often contain excess sodium. Rinse them under cold water before adding to reduce saltiness and improve taste.
• Not letting it simmer long enough: A quick cook time may not allow flavors to meld. Simmer your soup for a bit longer to let all the ingredients come together beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store Olive Garden Pasta Fagioli in an airtight container.
• It will keep well in the fridge for up to 3–4 days.

Freezing Olive Garden Pasta Fagioli

• Use freezer-safe containers or bags for storage.
• The soup can be frozen for up to 3 months; just remember to leave space for expansion.

Reheating Olive Garden Pasta Fagioli

• Oven: Preheat your oven to 350°F (175°C) and heat in an oven-safe dish for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2–3 minutes, stirring halfway through.
• Stovetop: Heat in a pot over medium heat, stirring occasionally until hot, usually about 5–7 minutes.

Frequently Asked Questions

What is Olive Garden Pasta Fagioli?

Olive Garden Pasta Fagioli is a delicious bean and pasta soup inspired by Italian cuisine. It features Ditalini pasta, beans, vegetables, and savory broth.

Can I customize my Olive Garden Pasta Fagioli?

Absolutely! Feel free to add different vegetables or proteins according to your preference. Spinach or zucchini make great additions!

How long does it take to make Olive Garden Pasta Fagioli?

This hearty soup takes about 28 minutes from prep to serving, making it a quick meal option for busy days.

Is Olive Garden Pasta Fagioli healthy?

Yes! This soup is packed with protein from beans and sausage along with vitamins from vegetables. It’s a comforting yet nutritious choice.

Can I make Olive Garden Pasta Fagioli vegetarian?

Yes! Substitute the sausage with plant-based alternatives and use vegetable broth instead of meat broth for a vegetarian version.

Final Thoughts

Olive Garden Pasta Fagioli is not only easy to prepare but also incredibly versatile. Its rich flavors and hearty ingredients make it perfect for any family meal. Feel free to customize it with your favorite veggies or spices, ensuring it’s always a crowd-pleaser. Try making this comforting dish today!

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Olive Garden Pasta Fagioli

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• Author: Jennifer
• Total Time: 28 minutes
• Yield: Serves approximately 6

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Description

Olive Garden Pasta Fagioli is a delightful Italian-inspired soup that combines hearty beans, tender pasta, and vibrant vegetables in a savory broth. This comforting dish is perfect for family dinners or casual gatherings with friends. With its rich flavors and wholesome ingredients, each bowl offers a warm embrace, making it an ideal choice for cozy nights at home. The best part? It takes just 28 minutes to prepare in one pot, saving you time on cleanup while delivering a satisfying meal that everyone will love.

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Ingredients

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• 1 onion (diced)
• 2 mild sausages (casings removed)
• 4 cups broth
• 15 oz diced tomatoes
• 15 oz tomato sauce
• 2 TBSP ketchup
• 1 carrot (julienned)
• 1/3 cup Ditalini pasta
• 1/2 can red kidney beans
• 1/2 can white beans
• 1/2 tsp dried basil
• 1/4 tsp celery seed
• 3 cloves garlic (minced)
• 1/2 tsp sugar
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, brown the sausages; break apart with a wooden spoon until cooked through.
2. Add the diced onion, carrot, and minced garlic; sauté until the onion is translucent.
3. Stir in the broth, diced tomatoes, tomato sauce, and ketchup; mix well.
4. Add both types of beans and seasonings; combine thoroughly.
5. Bring to a boil; add the Ditalini pasta and reduce heat to simmer for about 10 minutes until tender.
6. Adjust seasonings if necessary and serve hot.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 6g
• Sodium: 700mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 8g
• Protein: 16g
• Cholesterol: 35mg