Description
Looking for a classic dessert that brings back fond memories? This Old School Easy Brown Sugar Peach Cobbler is a delightful combination of juicy peaches and a soft, buttery topping, making it the perfect sweet treat for any occasion. Ideal for summer barbecues or cozy family dinners, this cobbler is quick and simple to prepare, taking just about 20 minutes of prep time. With its deliciously rich flavors from brown sugar and fresh peaches, it’s sure to impress your guests or satisfy your sweet tooth at home. Serve it warm with a scoop of vanilla ice cream or chilled as a refreshing snack—either way, you won’t be able to resist!
Ingredients
Scale
- 1 stick salted butter
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla
- 5–6 ripe peaches
- 2 tablespoons maple syrup
- 4 tablespoons salted butter
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 375°F. Place cubed butter in a 9×13 inch baking dish and melt in the oven for about 10 minutes.
- In a mixing bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add milk and vanilla; mix until just combined.
- Toss peach wedges with remaining brown sugar and maple syrup in another bowl.
- Layer half the peaches over melted butter in the baking dish, pour batter over without stirring, and then layer remaining peaches on top.
- Bake for 50-55 minutes until golden brown.
- For maple butter topping, mix remaining butter and maple syrup in a pan; boil for 2 minutes.
- Serve warm with ice cream and drizzled with maple butter.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg