Old School Easy Brown Sugar Peach Cobbler

Juicy peaches, a crisp topping, and a soft buttery center—this Old School Easy Brown Sugar Peach Cobbler is perfect for any occasion. Whether you’re hosting a summer barbecue, celebrating a family gathering, or simply indulging in a sweet treat at home, this recipe stands out. With its delightful combination of flavors and easy preparation, you’ll find it hard to resist.

Why You’ll Love This Recipe

• Quick and Easy: This cobbler comes together in just about 20 minutes of prep time. It’s a hassle-free dessert that anyone can whip up!
• Delicious Flavor: The combination of brown sugar and fresh peaches creates a rich sweetness that is simply irresistible.
• Versatile Dessert: Serve it warm with ice cream for a classic treat or enjoy it chilled as a refreshing snack.
• Crowd-Pleaser: Perfect for gatherings, this dessert is sure to impress your guests and leave them asking for seconds.
• Comforting Treat: The warm, buttery topping paired with juicy peaches evokes feelings of nostalgia—just like grandma used to make!

Tools and Preparation

Before diving into the recipe, gather the essential tools to make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• 9×13 inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Knife

Importance of Each Tool

• 9×13 inch baking dish: This size ensures even baking and provides ample space for all the delicious ingredients.
• Mixing bowls: Having various sizes allows for organized mixing of dry ingredients separate from wet ones.
• Whisk: A whisk helps incorporate air into your batter, creating a lighter texture in your cobbler.

Ingredients

Juicy peaches, a crisp topping, and soft buttery center. Top with ice cream for the best peach treat of the summer!

For the Cobbler Base

• 1 stick (8 tablespoons) salted butter, cubed
• 1 cup all-purpose flour
• 1 cup light or dark brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1 cup milk
• 1 tablespoon vanilla

For the Peaches

• 5-6 peaches, cut into 8 wedges
• 2 tablespoons maple syrup

For Topping

• 4 tablespoons salted butter
• 1/4 cup maple syrup

How to Make Old School Easy Brown Sugar Peach Cobbler

Step 1: Preheat the Oven

Preheat the oven to 375° F. Drop the butter into a 9×13 inch baking dish and place it in the oven to melt for about 10 minutes.

Step 2: Prepare the Batter

In a mixing bowl, stir together the flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add the milk and vanilla extract; mix until just combined.

Step 3: Prepare the Peaches

In another bowl, toss the peach wedges with 1/4 cup brown sugar and maple syrup until well coated.

Step 4: Layer Ingredients

Layer half of the peach mixture over the melted butter in the baking dish. Pour over the batter without stirring. Then layer the remaining peaches on top.

Step 5: Bake

Bake in the preheated oven for 50-55 minutes or until the center is just set and edges begin to brown.

Step 6: Make Maple Butter

Meanwhile, mix together 4 tablespoons of salted butter with 1/4 cup maple syrup in a pan. Boil for 2 minutes then remove from heat.

Step 7: Serve

Serve your cobbler warm or at room temperature topped with ice cream and drizzled with maple butter for an indulgent treat!

How to Serve Old School Easy Brown Sugar Peach Cobbler

Old School Easy Brown Sugar Peach Cobbler is a delightful dessert that can be served in various ways. Whether you’re hosting a summer barbecue or enjoying a cozy night in, these serving suggestions will elevate your peach cobbler experience.

Top with Ice Cream

• Vanilla ice cream pairs beautifully with the warm cobbler, adding a creamy texture and balancing the sweetness.

Drizzle Maple Syrup

• A light drizzle of maple syrup over the cobbler enhances its flavor and adds extra sweetness.

Add Whipped Cream

• Fresh whipped cream offers a light, airy touch that complements the rich flavors of brown sugar and peaches.

Serve with Fresh Mint

• Garnishing with fresh mint leaves adds a pop of color and a refreshing flavor contrast.

Pair with Coffee or Tea

• Enjoying a slice with a cup of coffee or tea creates a perfect balance between the dessert’s sweetness and your beverage’s richness.

How to Perfect Old School Easy Brown Sugar Peach Cobbler

To achieve the best results with your Old School Easy Brown Sugar Peach Cobbler, consider these handy tips.

• Choose ripe peaches: Selecting ripe peaches ensures maximum juiciness and flavor in your cobbler.

• Adjust sweetness: Depending on your taste preference, feel free to modify the amount of brown sugar used.

• Don’t overmix: Mix the batter until just combined to maintain a light texture.

• Use cold butter: For an extra crispy topping, make sure your butter is cold before adding it to the baking dish.

Best Side Dishes for Old School Easy Brown Sugar Peach Cobbler

While Old School Easy Brown Sugar Peach Cobbler is delicious on its own, pairing it with complementary side dishes can create a more rounded meal. Here are some fantastic options to consider.

1. Grilled Chicken: Tender, seasoned grilled chicken provides a savory contrast to sweet cobbler.
2. Pork Chops: Juicy pork chops offer hearty flavors that balance the sweetness of the dessert.
3. Garden Salad: A fresh garden salad adds crunch and brightness to your meal, making it more refreshing.
4. Roasted Vegetables: Seasonal roasted vegetables introduce earthy flavors that pair well with dessert.
5. Cheese Platter: An assortment of cheeses can enhance your dessert experience by introducing salty elements.
6. Cornbread: Sweet cornbread complements the peach cobbler while adding texture to your dining experience.
7. Ice Cream Float: Pairing peach cobbler with an ice cream float creates an indulgent treat for peach lovers.
8. Fruit Salad: A light fruit salad provides freshness and balances out the heaviness of the cobbler.

Common Mistakes to Avoid

Making the Old School Easy Brown Sugar Peach Cobbler can be a delightful experience, but certain mistakes can affect the outcome. Here are some common pitfalls to avoid.

• Not using ripe peaches: Using unripe peaches can lead to a lack of sweetness and flavor. Always choose ripe, juicy peaches for the best results.
• Skipping the butter melting step: Failing to melt the butter properly can result in a soggy bottom. Ensure you melt the butter in the oven before adding your batter and peaches.
• Overmixing the batter: Overmixing can create a tough texture instead of a light and fluffy cobbler. Mix until just combined for best results.
• Ignoring baking times: Every oven is different. Keep an eye on your cobbler as it bakes to avoid overcooking or undercooking.
• Serving too cold: Serving the cobbler straight from the fridge can mask its flavors. Warm it up a bit before serving for maximum enjoyment.

Refrigerator Storage

• Store leftover cobbler in an airtight container for up to 3 days.
• Make sure it cools completely before sealing to prevent condensation.

Freezing Old School Easy Brown Sugar Peach Cobbler

• Wrap portions tightly in plastic wrap and then place them in a freezer-safe container.
• You can freeze it for up to 3 months for optimal flavor.

Reheating Old School Easy Brown Sugar Peach Cobbler

• Oven: Preheat to 350°F. Place cobbler in an oven-safe dish and cover with foil. Heat for about 20-25 minutes or until warmed through.
• Microwave: Place a serving in a microwave-safe bowl. Heat for 30 seconds at a time until warm, being careful not to overdo it.
• Stovetop: In a skillet over medium heat, gently warm slices of cobbler, adding a splash of water if necessary to keep it moist.

Frequently Asked Questions

How do I make the Old School Easy Brown Sugar Peach Cobbler gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure it’s designed for baking for best results.

Can I use frozen peaches for this recipe?

Yes! Frozen peaches work well, but make sure they are thawed and drained of excess liquid before using them in the cobbler.

What is the best way to serve Old School Easy Brown Sugar Peach Cobbler?

Serve warm with a scoop of vanilla ice cream and drizzle with maple syrup for an irresistible treat.

How do I adjust sweetness in my peach cobbler?

Taste your peaches first; if they are very sweet, you might want to reduce the amount of brown sugar used in the recipe.

Final Thoughts

The Old School Easy Brown Sugar Peach Cobbler is not only simple to make but also offers incredible flavors that evoke nostalgic memories. This versatile dessert allows you to customize it with various toppings or even mix different fruits. Don’t hesitate to try this delicious recipe; it’s perfect for summer gatherings or cozy nights at home!

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Old School Easy Brown Sugar Peach Cobbler

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8 people 1x

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Description

Looking for a classic dessert that brings back fond memories? This Old School Easy Brown Sugar Peach Cobbler is a delightful combination of juicy peaches and a soft, buttery topping, making it the perfect sweet treat for any occasion. Ideal for summer barbecues or cozy family dinners, this cobbler is quick and simple to prepare, taking just about 20 minutes of prep time. With its deliciously rich flavors from brown sugar and fresh peaches, it’s sure to impress your guests or satisfy your sweet tooth at home. Serve it warm with a scoop of vanilla ice cream or chilled as a refreshing snack—either way, you won’t be able to resist!

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Ingredients

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• 1 stick salted butter
• 1 cup all-purpose flour
• 1 cup light or dark brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1 cup milk
• 1 tablespoon vanilla
• 5–6 ripe peaches
• 2 tablespoons maple syrup
• 4 tablespoons salted butter
• 1/4 cup maple syrup

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Instructions

1. Preheat the oven to 375°F. Place cubed butter in a 9×13 inch baking dish and melt in the oven for about 10 minutes.
2. In a mixing bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add milk and vanilla; mix until just combined.
3. Toss peach wedges with remaining brown sugar and maple syrup in another bowl.
4. Layer half the peaches over melted butter in the baking dish, pour batter over without stirring, and then layer remaining peaches on top.
5. Bake for 50-55 minutes until golden brown.
6. For maple butter topping, mix remaining butter and maple syrup in a pan; boil for 2 minutes.
7. Serve warm with ice cream and drizzled with maple butter.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 22g
• Sodium: 160mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg