Description
Indulge in the nostalgic comfort of Old Fashioned Meatloaf, a dish that’s sure to warm your heart and satisfy your palate. This easy recipe combines ground beef with panko bread crumbs for a moist texture, enhanced by a flavorful topping sauce that adds an irresistible glaze. Perfect for family gatherings, potlucks, or cozy nights at home, this meatloaf is versatile enough to enjoy with mashed potatoes or as a sandwich the next day. With straightforward preparation steps and simple ingredients, you can create a hearty meal that appeals to both kids and adults alike.
Ingredients
Scale
- 1 cup panko bread crumbs
- 1 cup milk
- 2 pounds ground beef
- 1 large egg
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- For the topping: ½ cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon spicy brown mustard
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a small bowl, mix panko bread crumbs with milk; set aside.
- Sauté diced onion in butter until fragrant; add minced garlic and cook briefly before cooling.
- In a large bowl, combine ground beef, egg, soaked bread crumbs, Worcestershire sauce, thyme, salt, sautéed onions, and garlic. Mix gently and shape into a loaf on the baking sheet.
- Bake uncovered for 40 minutes; then spread topping sauce over the meatloaf and bake for an additional 30-35 minutes until it reaches an internal temperature of 160°F.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg