Old Fashioned Meatloaf

This Old Fashioned Meatloaf recipe is a classic comfort food that brings warmth and nostalgia to any table. Its moist texture and savory flavors make it perfect for family dinners, potlucks, or even a cozy night in. With simple ingredients and an easy-to-follow method, you can create a delicious meatloaf that everyone will love. The standout feature of this dish is the tasty stick sauce on top, which adds an irresistible glaze that elevates the overall flavor.

Why You’ll Love This Recipe

• Easy to Prepare: This meatloaf requires minimal prep time and straightforward steps, making it accessible for cooks of all skill levels.
• Moist and Flavorful: Thanks to the combination of panko bread crumbs and milk, this meatloaf stays juicy while delivering robust flavor.
• Versatile Meal: Serve it with mashed potatoes, vegetables, or on a sandwich the next day—there are endless ways to enjoy it.
• Family Favorite: It’s a dish that appeals to both kids and adults, making it a great choice for family gatherings.
• Make Ahead: You can prepare this meatloaf in advance and refrigerate it before baking for an even easier meal later.

Tools and Preparation

Before diving into making your Old Fashioned Meatloaf, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper or foil
• Sauté pan
• Knife

Importance of Each Tool

• Mixing bowl: A spacious bowl is essential for combining all the ingredients without mess.
• Baking sheet: Provides a sturdy base for the meatloaf while allowing heat circulation for even cooking.
• Parchment paper or foil: Helps with easy cleanup by preventing sticking on the baking sheet.
• Sauté pan: Perfect for cooking onions and garlic to enhance their flavors before adding them to the meat mixture.

Ingredients

This is the best easy meatloaf recipe you can make using ground beef and a tasty stick sauce on top. It’s super moist and delicious.

For the Meatloaf

• 1 cup panko bread crumbs
• 1 cup milk
• 1 medium sized yellow onion (diced)
• 2 cloves garlic (minced)
• 1 tablespoon butter
• 2 pounds ground beef
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme (can use less or replace with 1Tbsp fresh thyme)
• 1 teaspoon kosher salt

For the Topping Sauce

• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon spicy brown mustard

How to Make Old Fashioned Meatloaf

Step 1: Preheat the Oven

Preheat your oven or grill to 350°F. Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Prepare Bread Crumbs

In a small bowl, combine 1 cup panko bread crumbs with 1 cup milk. Stir until well mixed.

Step 3: Sauté Onions and Garlic

Melt 1 tablespoon butter in a large sauté pan over medium-high heat. Add the diced yellow onion and cook until fragrant and slightly brown, about 3-5 minutes. Reduce heat to low, add minced garlic, and cook for another 2-3 minutes. Remove from heat and let cool.

Step 4: Mix Ingredients

In a large bowl, combine 2 pounds ground beef, 1 large egg, soaked bread crumbs with milk, Worcestershire sauce, dried thyme, kosher salt, cooked onions, and garlic. Mix gently with your hands; avoid overworking the meat. Shape into a loaf on the prepared baking sheet. Use a sharp knife to create a crisscross pattern on top.

Step 5: Bake Initial Time

Bake uncovered in the preheated oven for 40 minutes.

Step 6: Add Topping Sauce

While baking, mix together ketchup, spicy brown mustard, and brown sugar in a bowl. After 40 minutes of cooking time, spread this mixture over the top of your meatloaf.

Step 7: Final Bake

Continue baking for an additional 30-35 minutes until internal temperature reaches 160°F (70°C).

Enjoy your delicious Old Fashioned Meatloaf!

How to Serve Old Fashioned Meatloaf

Old Fashioned Meatloaf is a hearty and comforting dish that can be served in various ways. Whether you’re hosting a family dinner or enjoying a cozy night in, these serving suggestions will elevate your meal.

With Mashed Potatoes

• Creamy mashed potatoes complement the meatloaf’s flavors and provide a filling side.

On a Sandwich

• Slice the leftover meatloaf and place it between two pieces of bread for a delicious sandwich. Add some mustard or mayo for extra flavor.

With Green Beans

• Serve your meatloaf alongside sautéed green beans for a nutritious and vibrant addition to your plate.

Topped with Gravy

• Pour some savory gravy over the meatloaf to enhance its moisture and taste, making every bite irresistible.

With Cornbread

• Pairing your meatloaf with warm cornbread adds a sweet, fluffy contrast that balances the savory dish perfectly.

How to Perfect Old Fashioned Meatloaf

To achieve the best Old Fashioned Meatloaf, consider these essential tips that ensure flavor and texture are spot on.

• Use fresh ingredients – Fresh onions, garlic, and herbs can significantly enhance the flavor profile of your meatloaf.
• Don’t overmix – Combine ingredients gently to maintain a tender texture; overmixing can lead to a dense loaf.
• Let it rest – Allow the meatloaf to rest for about 10 minutes after baking. This helps retain juices when slicing.
• Experiment with seasonings – Feel free to add your favorite spices or sauces to personalize the flavor.
• Check internal temperature – Ensure your meatloaf reaches an internal temperature of 160°F (70°C) for safe consumption.
• Use parchment paper – Lining your baking sheet makes cleanup easier and prevents sticking.

Best Side Dishes for Old Fashioned Meatloaf

Pairing Old Fashioned Meatloaf with delightful side dishes enhances the meal experience. Here are some great options:

1. Roasted Vegetables – A mix of seasonal vegetables roasted until caramelized adds color and nutrition.
2. Coleslaw – A tangy coleslaw provides a crunchy contrast that complements the moistness of the meatloaf.
3. Baked Potatoes – Serve baked potatoes with toppings like sour cream and chives for an easy, filling side.
4. Macaroni and Cheese – The creaminess of mac and cheese pairs wonderfully with the hearty flavors of meatloaf.
5. Steamed Broccoli – Lightly steamed broccoli adds crunch and vibrancy to balance out richer flavors on the plate.
6. Corn on the Cob – Sweet corn on the cob is a classic summer side that brings sweetness to your meal.

Common Mistakes to Avoid

Making Old Fashioned Meatloaf can be simple, but there are common pitfalls that can affect the final result. Here are some mistakes to watch out for:

• Overmixing the meat: Mixing too much can make the meatloaf dense. Combine ingredients just until mixed.
• Ignoring ingredient temperature: Using cold ingredients can lead to uneven cooking. Allow eggs and milk to come to room temperature.
• Not measuring ingredients correctly: Inaccurate measurements can alter the flavor and texture. Use measuring cups and spoons for precision.
• Skipping the sauce on top: The topping adds great flavor and moisture. Always add a glaze before finishing baking.
• Cutting into it too soon: Letting it rest allows juices to redistribute. Wait at least 10 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or tightly wrapped with foil.
• Consume within 3-4 days for best freshness.

Freezing Old Fashioned Meatloaf

• Wrap tightly in plastic wrap and aluminum foil or use a freezer-safe container.
• Can be frozen for up to 3 months.

Reheating Old Fashioned Meatloaf

• Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Slice portions, cover with a microwave-safe lid, and heat in 30-second intervals until warm.
• Stovetop: Place slices in a skillet over medium heat, adding a splash of broth if needed, and cook until heated through.

Frequently Asked Questions

Here are some common questions about Old Fashioned Meatloaf that might help you perfect your dish:

How do I know when my Old Fashioned Meatloaf is done?

The internal temperature should reach 160°F (70°C). Use a meat thermometer for accuracy.

Can I use different meats for meatloaf?

Yes! Ground turkey or pork can be used as substitutes for ground beef in your Old Fashioned Meatloaf.

What can I add to my Old Fashioned Meatloaf for extra flavor?

Consider adding chopped vegetables like bell peppers or carrots, or spices such as paprika or cayenne pepper for an extra kick.

Is Old Fashioned Meatloaf gluten-free?

To make it gluten-free, substitute panko bread crumbs with gluten-free bread crumbs or oats.

Can I prepare the meatloaf mixture ahead of time?

Absolutely! You can prepare the mixture up to a day in advance and store it in the refrigerator until you’re ready to bake.

Final Thoughts

This Old Fashioned Meatloaf is not only easy to make but also incredibly satisfying. Its moist texture and rich flavors make it a family favorite. Feel free to customize it by adding your favorite herbs or spices, making it uniquely yours!

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Old Fashioned Meatloaf

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• Author: Jennifer
• Total Time: 1 hour 25 minutes
• Yield: Serves approximately 8 people 1x

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Description

Indulge in the nostalgic comfort of Old Fashioned Meatloaf, a dish that’s sure to warm your heart and satisfy your palate. This easy recipe combines ground beef with panko bread crumbs for a moist texture, enhanced by a flavorful topping sauce that adds an irresistible glaze. Perfect for family gatherings, potlucks, or cozy nights at home, this meatloaf is versatile enough to enjoy with mashed potatoes or as a sandwich the next day. With straightforward preparation steps and simple ingredients, you can create a hearty meal that appeals to both kids and adults alike.

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Ingredients

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• 1 cup panko bread crumbs
• 1 cup milk
• 2 pounds ground beef
• 1 large egg
• 1 medium yellow onion (diced)
• 2 cloves garlic (minced)
• 1 tablespoon Worcestershire sauce
• For the topping: ½ cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon spicy brown mustard

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Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, mix panko bread crumbs with milk; set aside.
3. Sauté diced onion in butter until fragrant; add minced garlic and cook briefly before cooling.
4. In a large bowl, combine ground beef, egg, soaked bread crumbs, Worcestershire sauce, thyme, salt, sautéed onions, and garlic. Mix gently and shape into a loaf on the baking sheet.
5. Bake uncovered for 40 minutes; then spread topping sauce over the meatloaf and bake for an additional 30-35 minutes until it reaches an internal temperature of 160°F.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 290
• Sugar: 6g
• Sodium: 670mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 90mg