Description
Indulge in the delightful flavors of homemade Oatmeal Chocolate Chip Cookies, where chewy oats meet rich semisweet chocolate chips. This recipe strikes the perfect balance between texture and taste, making it ideal for any occasion, from cozy evenings to festive celebrations. With a unique method that blends some oats into a fine powder, these cookies elevate the classic treat to new heights. Quick and easy to prepare, no chilling is required, so you can satisfy your sweet tooth in no time. Enjoy them fresh from the oven with a glass of milk or pack them up as thoughtful gifts for friends and family.
Ingredients
Scale
- 3/4 cup softened butter
- 1 and 1/2 cups packed brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1 cup old-fashioned rolled oats
- 1 and 1/4 cups blended rolled oats (oat flour)
- 2 and 1/2 cups semisweet chocolate chips
Instructions
- Preheat oven to 325°F and line baking sheets with parchment paper.
- Cream together softened butter and brown sugar until fluffy.
- Mix in eggs and vanilla until fully combined.
- Combine dry ingredients: flour, baking soda, baking powder, salt; gently mix.
- Fold in rolled oats and then blended oat flour until just combined.
- Stir in chocolate chips.
- Scoop dough onto baking sheets, spacing them about two inches apart.
- Bake for 9–10 minutes until edges are set but centers look shiny.
- Reshape cookies immediately after they come out of the oven for perfect rounds.
- Cool on the pan for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 199
- Sugar: 16g
- Sodium: 124mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg