Oatmeal Chocolate Chip Cookies Recipe

I am excited to share my Oatmeal Chocolate Chip Cookies Recipe with you! After years of testing and tweaking, I’ve finally perfected a version that balances chewy oats and rich chocolate in every bite. These cookies are perfect for any occasion, whether you’re celebrating a birthday or just enjoying a cozy evening at home. What sets this recipe apart is the unique method of blending some of the oats, creating a delightful texture that elevates your average oatmeal cookie into something extraordinary. You won’t find any cinnamon or spices here—just pure oat and chocolate goodness!

Why You’ll Love This Recipe

• Perfectly Chewy Texture: The blend of whole oats and oat flour gives these cookies an incredible chewiness that melts in your mouth.
• Rich Chocolate Flavor: Each bite is packed with semisweet chocolate chips, satisfying your sweet tooth.
• Easy to Make: With straightforward steps, this recipe is beginner-friendly yet impressive enough for experienced bakers.
• Versatile for Any Occasion: Whether it’s a family gathering or a simple treat for yourself, these cookies are always a hit.
• No Chill Required: You can bake them right away without waiting for the dough to chill, making them perfect for spontaneous cravings.

Tools and Preparation

Before you dive into baking these delicious cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop or measuring spoon
• Blender or food processor

Importance of Each Tool

• Stand mixer: Saves time and effort when creaming butter and sugar together.
• Baking sheets: Ensure even baking; using parchment paper helps prevent sticking.
• Cookie scoop: Helps portion out dough evenly, ensuring all cookies bake uniformly.

Ingredients

Here’s what you’ll need for this delicious Oatmeal Chocolate Chip Cookies Recipe:

• 3/4 cup butter (softened (1 and 1/2 sticks))
• 1 and 1/2 cups brown sugar (packed (I used dark brown sugar))
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour (spooned and leveled)
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon kosher salt (or use 1/2 teaspoon table salt)
• 1 cup old fashioned rolled oats (sometimes called rolled oats)
• 1 and 1/4 cup old fashioned rolled oats (blended or food processed into powder)
• 2 and 1/2 cups semisweet chocolate chips

How to Make Oatmeal Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 325 degrees F. Line two half baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Cream Butter and Sugar

In a large bowl or stand mixer:
1. Beat 3/4 cup softened butter until creamy, about 1 minute.
2. Scrape the sides and bottom of the bowl.
3. Add 1 and 1/2 cups packed brown sugar, beating until fluffy, around 2–3 minutes.

Step 3: Add Eggs and Vanilla

Add:
1. 1 large egg
2. 1 large egg yolk
3. 2 teaspoons vanilla extract

Beat well until fully incorporated, scraping again as needed.

Step 4: Combine Dry Ingredients

In the same bowl:
1. Add 1 cup all-purpose flour. Do not mix yet!
2. On top of the flour, add:
– 1/2 teaspoon baking soda
– 3/4 teaspoon baking powder
– 3/4 teaspoon kosher salt

Stir gently with a small spoon until combined.

Step 5: Mix Dough Ingredients

Using beaters:
1. Mix dry ingredients into the wet ingredients but stop before fully combined; it should still look white from flour.
2. Scrape down edges if necessary.

Step 6: Incorporate Oats

Add:
– 1 cup old fashioned rolled oats, folding gently into the dough.

Then blend:
1. In a blender or food processor, add 1 and 1/4 cups rolled oats.
2. Blend until it resembles coarse flour (30-60 seconds).
3. Add this blended oat flour to the cookie dough and mix just until streaks disappear.

Step 7: Fold in Chocolate Chips

Add:
– 2 and 1/2 cups semisweet chocolate chips, stirring gently until just incorporated.

Step 8: Shape Cookies

Use a cookie scoop or your hands to shape dough balls just under two inches across—about 1 and 3/4 tablespoons each.

Step 9: Bake Cookies

Place cookie dough on prepared sheets with about two inches between each cookie:
Bake at 325°F for 9–10 minutes until edges are firm but centers may still look shiny.

Step 10: Reshape Cookies

Immediately after removing from oven:
Use two spoons to gently reshape each cookie into perfect rounds before they cool too much.

Step 11: Cool Down

Let cookies set up on the pan for another 5–10 minutes before transferring them to wire racks to cool completely.

Enjoy these delicious Oatmeal Chocolate Chip Cookies with a glass of milk!

How to Serve Oatmeal Chocolate Chip Cookies Recipe

Oatmeal chocolate chip cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just craving something sweet, here are some serving suggestions to enhance your cookie experience.

With a Glass of Milk

• A classic pairing, milk complements the rich chocolate and chewy oats perfectly. Choose whole or almond milk for a nutty twist.

Warm from the Oven

• Serve these cookies fresh out of the oven for an irresistible gooey texture. Just be cautious not to burn your tongue!

Ice Cream Sandwiches

• Use two cookies to create delicious ice cream sandwiches. Add your favorite flavor of ice cream in between for a fun dessert.

As a Dessert Platter

• Present these cookies alongside other desserts like brownies and fruit tarts on a platter. This makes for an appealing dessert table at any event.

Gift Packaging

• Package the cookies in decorative bags or boxes as thoughtful gifts for friends and family. Include a note with the recipe for an extra personal touch.

With Coffee or Tea

• Pair these cookies with your morning coffee or afternoon tea. The combination of flavors is comforting and satisfying.

How to Perfect Oatmeal Chocolate Chip Cookies Recipe

To achieve the best oatmeal chocolate chip cookies, consider these helpful tips that will elevate your baking game.

• Use Fresh Ingredients: Ensure that your butter, eggs, and baking powder are fresh for the best results in texture and flavor.
• Don’t Overmix: Mix just until combined to avoid tough cookies; overmixing develops gluten, which can lead to a chewier texture than desired.
• Chill the Dough: For thicker cookies, consider chilling the dough for at least 30 minutes before baking. This helps prevent spreading.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off with a knife. Too much flour can make your cookies dry.
• Adjust Baking Time: Keep an eye on the cookies; they should be golden on the edges but slightly soft in the center when you take them out of the oven.
• Store Properly: Keep baked cookies in an airtight container at room temperature to maintain their softness longer.

Best Side Dishes for Oatmeal Chocolate Chip Cookies Recipe

These oatmeal chocolate chip cookies shine on their own, but pairing them with side dishes can create a more balanced meal or snack. Here are some great options:

1. Fresh Fruit Salad
   A light and refreshing side that balances sweetness with tartness, making it a perfect complement to rich cookies.

2. Yogurt Parfait
   Layer yogurt with granola and fruits for a healthy option that goes well with sweet treats like these cookies.

3. Cheese Platter
   Offer an assortment of cheeses alongside crackers; this savory contrast enhances the overall flavor experience.

4. Nut Mix
   A bowl of mixed nuts provides protein and crunch, creating an enjoyable textural contrast with soft cookies.

5. Chocolate Fondue
   Melted chocolate served with fruits and marshmallows allows guests to dip their treats, adding another layer of indulgence.

6. Coffee Cake
   Serve warm slices of coffee cake; its crumbly texture pairs beautifully with oatmeal chocolate chip cookies during brunch.

7. Energy Bites
   These no-bake treats made from oats and nut butter offer a healthful addition that matches the cookie’s oat base while providing energy.

8. Milkshakes
   Blend up creamy milkshakes as an indulgent drink option that pairs well with these delightful cookies, enhancing their flavor profile.

Common Mistakes to Avoid

Making Oatmeal Chocolate Chip Cookies can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes and how to avoid them:

• Using cold butter – Cold butter doesn’t cream well, leading to dense cookies. Always use softened butter for a light, fluffy texture.
• Ignoring the flour measurement – Too much or too little flour can ruin your cookie dough. Always spoon and level your flour for accuracy.
• Overmixing the dough – Mixing too much can result in tough cookies. Mix just until the ingredients are combined to keep them soft and chewy.
• Not measuring oats correctly – Mismeasuring oats can affect texture. Use a dry measuring cup and ensure accuracy for best results.
• Skipping the reshaping step – Not reshaping cookies after baking can lead to uneven edges. Take time to reshape them quickly for that perfect roundness.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Ensure they are completely cool before sealing to avoid moisture build-up.

Freezing Oatmeal Chocolate Chip Cookies Recipe

• Place cookie dough balls on a lined baking sheet and freeze until solid, about 30 minutes.
• Transfer frozen cookie dough balls to a freezer-safe bag and store for up to 3-4 months.

Reheating Oatmeal Chocolate Chip Cookies Recipe

• Oven – Preheat the oven to 350°F (175°C) and warm cookies for about 5-7 minutes for optimal freshness.
• Microwave – Heat individual cookies in 10-15 second intervals until warm, being careful not to overheat.
• Stovetop – Place cookies in a skillet over low heat, covering with a lid for 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about the Oatmeal Chocolate Chip Cookies Recipe.

Can I use quick oats instead of rolled oats?

Yes, you can use quick oats, but the texture may differ slightly. Rolled oats provide a chewier bite that many prefer.

How do I make gluten-free oatmeal chocolate chip cookies?

Substitute regular flour with gluten-free all-purpose flour. Ensure your oats are certified gluten-free as well.

What is the best way to store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to one week or refrigerate them for longer freshness.

How many calories are in each cookie?

Each cookie contains approximately 199 calories, making this treat indulgent yet satisfying.

Final Thoughts

This Oatmeal Chocolate Chip Cookies Recipe is sure to become a favorite! With its unique blend of flavors and textures, it’s perfect for any occasion. Feel free to customize by adding nuts or dried fruit. Give this recipe a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Oatmeal Chocolate Chip Cookies Recipe

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful flavors of homemade Oatmeal Chocolate Chip Cookies, where chewy oats meet rich semisweet chocolate chips. This recipe strikes the perfect balance between texture and taste, making it ideal for any occasion, from cozy evenings to festive celebrations. With a unique method that blends some oats into a fine powder, these cookies elevate the classic treat to new heights. Quick and easy to prepare, no chilling is required, so you can satisfy your sweet tooth in no time. Enjoy them fresh from the oven with a glass of milk or pack them up as thoughtful gifts for friends and family.

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Ingredients

Scale 1x2x3x

• 3/4 cup softened butter
• 1 and 1/2 cups packed brown sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon kosher salt
• 1 cup old-fashioned rolled oats
• 1 and 1/4 cups blended rolled oats (oat flour)
• 2 and 1/2 cups semisweet chocolate chips

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Instructions

1. Preheat oven to 325°F and line baking sheets with parchment paper.
2. Cream together softened butter and brown sugar until fluffy.
3. Mix in eggs and vanilla until fully combined.
4. Combine dry ingredients: flour, baking soda, baking powder, salt; gently mix.
5. Fold in rolled oats and then blended oat flour until just combined.
6. Stir in chocolate chips.
7. Scoop dough onto baking sheets, spacing them about two inches apart.
8. Bake for 9–10 minutes until edges are set but centers look shiny.
9. Reshape cookies immediately after they come out of the oven for perfect rounds.
10. Cool on the pan for a few minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 199
• Sugar: 16g
• Sodium: 124mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg