Description
Indulge in the spooky spirit of Halloween with our delightful Nutella Mummy Hand Pies! These easy-to-make pastries combine the rich flavor of Vegan Nutella and sweet bananas, all wrapped in flaky vegan puff pastry. Perfect for parties or as a fun family treat, these mummy-inspired hand pies are sure to impress both kids and adults alike. With just a few simple ingredients and an engaging presentation, you can create a festive dessert that adds a playful touch to your Halloween celebrations. Bake up these delicious treats and watch them disappear quickly!
Ingredients
Scale
- 2 sheets ready-roll puff pastry (vegan & gluten-free)
- 6 tablespoons Vegan Nutella
- 2 medium bananas
- 3 tablespoons dairy-free milk (for wash)
- 2 tablespoons caster/granulated sugar
- Dairy-free white chocolate buttons (for decoration)
- Icing sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- On a floured surface, unroll the puff pastry and cut into 4"x6" rectangles.
- Place 1 tablespoon of Vegan Nutella on each rectangle, topping with banana slices.
- Fold over the pastry to seal, pressing edges with a fork, and brush tops with dairy-free milk.
- Arrange on a baking sheet, sprinkle with sugar, and bake for about 20 minutes until golden brown.
- Drizzle melted dairy-free white chocolate over baked pies to create mummy bandages.
- Dust with icing sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 hand pie
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg