Vegan Nutella Halloween Mummy Hand Pies are a delightful and spooky treat perfect for any Halloween celebration! These hand pies are not only fun to make but also incredibly delicious, featuring the rich flavor of Nutella paired with sweet bananas. With just a few simple ingredients, you can whip up these tasty pastries that are sure to impress both kids and adults alike. Whether you’re hosting a Halloween party or looking for a sweet snack, these Nutella Mummy Hand Pies will be a hit!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Pastry
- For the Filling
- For the Wash and Topping
- How to Make Nutella Mummy Hand Pies
- Step 1: Preheat the Oven
- Step 2: Prepare the Pastry
- Step 3: Add the Filling
- Step 4: Seal the Hand Pies
- Step 5: Bake
- Step 6: Decorate
- Step 7: Serve
- How to Serve Nutella Mummy Hand Pies
- For Kids’ Halloween Parties
- With Hot Chocolate
- As a Breakfast Treat
- At Halloween Movie Night
- How to Perfect Nutella Mummy Hand Pies
- Best Side Dishes for Nutella Mummy Hand Pies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Nutella Mummy Hand Pies
- Reheating Nutella Mummy Hand Pies
- Frequently Asked Questions
- How do I make Nutella Mummy Hand Pies vegan?
- Can I use other fillings besides Nutella?
- What is the best way to decorate my Mummy Hand Pies?
- How long do these hand pies take to prepare?
- Can kids help with this recipe?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: With just a handful of ingredients and simple steps, you’ll have these treats ready in no time.
- Delicious Flavor: The combination of Vegan Nutella and bananas creates a mouthwatering filling that is hard to resist.
- Fun Presentation: Their mummy design adds a playful touch, making them perfect for Halloween festivities.
- Versatile Treat: Serve them as desserts, snacks, or even at Halloween-themed breakfasts!
- Make Ahead Option: Prepare the hand pies in advance and bake them just before serving for fresh-out-of-the-oven goodness.
Tools and Preparation
To make your baking experience smooth and enjoyable, gather the following tools before you start. Having the right equipment will ensure your Nutella Mummy Hand Pies turn out perfectly!
Essential Tools and Equipment
- Baking sheet
- Rolling pin
- Pastry brush
- Sharp knife
- Mixing bowl
Importance of Each Tool
- Baking sheet: Provides an even surface for baking your hand pies, ensuring they cook evenly.
- Pastry brush: Perfect for applying the dairy-free milk wash, giving your hand pies that golden finish.
Ingredients
For the Pastry
- 2 sheets of ready roll puff pastry (Vegan & gluten-free)
For the Filling
- 6 tablespoons of Vegan Nutella
- 2 medium sized bananas
For the Wash and Topping
- 3 tablespoons of dairy-free milk (for the ‘egg wash’)
- 2 tablespoons of caster / granulated sugar
- 1 packet of dairy-free white chocolate buttons
- 2 tablespoons of icing sugar (dusting)
How to Make Nutella Mummy Hand Pies
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your hand pies bake evenly.
Step 2: Prepare the Pastry
- Unroll the sheets of puff pastry on a lightly floured surface.
- Use a sharp knife to cut each sheet into rectangles about 4 inches by 6 inches.
Step 3: Add the Filling
- Place about one tablespoon of Vegan Nutella at the center of each rectangle.
- Slice the bananas into thin pieces and place them on top of the Nutella.
Step 4: Seal the Hand Pies
- Fold over each rectangle to create a pocket, sealing the edges by pressing down with a fork.
- Brush the tops with dairy-free milk for a nice gloss.
Step 5: Bake
Arrange your prepared hand pies on a baking sheet lined with parchment paper. Sprinkle with caster sugar before placing in the oven. Bake for approximately 20 minutes or until golden brown.
Step 6: Decorate
Once baked, let cool slightly before melting dairy-free white chocolate buttons. Drizzle over your hand pies to create mummy bandages!
Step 7: Serve
Dust with icing sugar before serving to add an extra sweet touch! Enjoy these delightful Nutella Mummy Hand Pies warm or at room temperature.
Now that you know how to make these festive treats, get ready to impress everyone this Halloween!
How to Serve Nutella Mummy Hand Pies
These Nutella Mummy Hand Pies are not just tasty but also add a festive touch to your Halloween celebrations. Here are some fun serving suggestions to enjoy these delightful treats.
For Kids’ Halloween Parties
- Fun Presentation: Cut the pies into smaller pieces for easy snacking and place them on themed plates.
- Decorate with Sprinkles: Add colorful sprinkles on top of the icing sugar for an extra festive look.
With Hot Chocolate
- Perfect Pairing: Serve these hand pies alongside a warm cup of hot chocolate for a cozy treat.
- Marshmallow Topping: Top your hot chocolate with marshmallows and whipped cream for added indulgence.
As a Breakfast Treat
- Halloween Morning Surprise: Serve these mummy hand pies as a fun breakfast option for kids on Halloween morning.
- Fruit Side: Pair with sliced bananas or apples to balance the sweetness.
At Halloween Movie Night
- Snack Table Addition: Include them on a snack table with popcorn and candy for a complete movie night experience.
- Themed Plates: Use Halloween-themed plates and napkins to enhance the atmosphere.

How to Perfect Nutella Mummy Hand Pies
To ensure your Nutella Mummy Hand Pies come out perfectly every time, follow these handy tips.
- Boldly Roll Out Pastry: Make sure the puff pastry is rolled out evenly to prevent uneven cooking.
- Carefully Seal Edges: Press down firmly on the edges of each pie to avoid any filling leakage during baking.
- Even Filling Distribution: Use a tablespoon to measure Nutella, ensuring each hand pie has the same amount of filling.
- Use Chilled Ingredients: Keep your pastry cold before baking; this helps achieve a flaky texture.
- Watch Baking Time Closely: Since oven temperatures may vary, check your pies a few minutes before the suggested time to avoid over-baking.
Best Side Dishes for Nutella Mummy Hand Pies
Nutella Mummy Hand Pies can be complemented with various side dishes that enhance their flavor and presentation. Here are some great options:
- Bold Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances sweetness.
- Bold Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs beautifully with the rich chocolate flavor.
- Bold Spiced Pumpkin Soup: This warm soup offers a savory contrast that works well with sweet pastries.
- Bold Caramel Dipped Apples: Crisp apples drizzled in caramel provide a crunchy and sweet side option.
- Bold Whipped Cream: Serve alongside fresh whipped cream for dipping or dolloping on top.
- Bold Chocolate Dipped Pretzels: The salty crunch complements the sweetness of the hand pies perfectly.
Common Mistakes to Avoid
Making Nutella Mummy Hand Pies can be a breeze, but there are a few common pitfalls. Here’s how to avoid them:
Ignoring the puff pastry: Always check that your puff pastry is fully thawed before using it. This ensures it rolls out smoothly and bakes evenly.
Overfilling with Nutella: While it’s tempting to add extra filling, too much Nutella can cause leaks during baking. Stick to the recommended amount for best results.
Skipping the egg wash: An egg wash gives your pies a golden finish. If you’re vegan, use dairy-free milk instead for the same effect.
Neglecting to seal edges: Properly sealing the edges of your hand pies prevents filling from escaping. Use a fork or your fingers to crimp the edges securely.
Not preheating the oven: Make sure your oven is fully preheated before baking. This helps achieve that perfect flaky texture on your Mummy Hand Pies.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Nutella Mummy Hand Pies in an airtight container.
- They can last up to 3 days in the refrigerator.
Freezing Nutella Mummy Hand Pies
- Wrap individual pies in plastic wrap and then place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Nutella Mummy Hand Pies
- Oven: Preheat your oven to 350°F (175°C). Place pies on a baking sheet and heat for about 10 minutes.
- Microwave: Heat one pie at a time for about 20-30 seconds. This method may soften the pastry.
- Stovetop: Heat in a pan over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Nutella Mummy Hand Pies:
How do I make Nutella Mummy Hand Pies vegan?
You can easily make these pies vegan by using ready-made vegan puff pastry and dairy-free chocolate buttons.
Can I use other fillings besides Nutella?
Absolutely! Feel free to experiment with other spreads like almond butter or fruit preserves for a different flavor profile.
What is the best way to decorate my Mummy Hand Pies?
You can use melted dairy-free white chocolate buttons to create bandage designs on top of the pies for a spooky touch!
How long do these hand pies take to prepare?
The total preparation time for Nutella Mummy Hand Pies is around 30 minutes, making them quick and easy!
Can kids help with this recipe?
Yes! This recipe is great for kids as they can help with assembling and decorating their own mummy pies.
Final Thoughts
Nutella Mummy Hand Pies offer a delightful mix of fun, flavor, and creativity that makes them perfect for Halloween parties or family gatherings. The versatility allows you to customize fillings and decorations based on personal preferences or dietary needs. Give this recipe a try and enjoy creating these spooky treats!
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Nutella Mummy Hand Pies
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the spooky spirit of Halloween with our delightful Nutella Mummy Hand Pies! These easy-to-make pastries combine the rich flavor of Vegan Nutella and sweet bananas, all wrapped in flaky vegan puff pastry. Perfect for parties or as a fun family treat, these mummy-inspired hand pies are sure to impress both kids and adults alike. With just a few simple ingredients and an engaging presentation, you can create a festive dessert that adds a playful touch to your Halloween celebrations. Bake up these delicious treats and watch them disappear quickly!
Ingredients
- 2 sheets ready-roll puff pastry (vegan & gluten-free)
- 6 tablespoons Vegan Nutella
- 2 medium bananas
- 3 tablespoons dairy-free milk (for wash)
- 2 tablespoons caster/granulated sugar
- Dairy-free white chocolate buttons (for decoration)
- Icing sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- On a floured surface, unroll the puff pastry and cut into 4"x6" rectangles.
- Place 1 tablespoon of Vegan Nutella on each rectangle, topping with banana slices.
- Fold over the pastry to seal, pressing edges with a fork, and brush tops with dairy-free milk.
- Arrange on a baking sheet, sprinkle with sugar, and bake for about 20 minutes until golden brown.
- Drizzle melted dairy-free white chocolate over baked pies to create mummy bandages.
- Dust with icing sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 hand pie
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg