Description
Indulge in the delightful flavors of Nutella Banana Muffins, where the sweetness of overripe bananas meets the creamy richness of Nutella. Perfect for breakfast, snacks, or dessert, these muffins are incredibly moist and feature a luscious Nutella swirl that elevates each bite. Easy to make and customizable with nuts or chocolate chips, they become a family favorite in no time! Experience the joy of baking with this simple recipe that transforms ordinary ingredients into an extraordinary treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 6 ripe bananas (mashed)
- ½ cup butter (melted)
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup Nutella
Instructions
- Preheat your oven to 350°F and line a muffin pan with liners.
- In a small bowl, whisk together flour, baking soda, baking powder, and salt.
- In a stand mixer, combine mashed bananas, melted butter, sugars, eggs, and vanilla; mix on medium speed for about 3 minutes.
- Gradually add dry ingredients to the wet mixture on low speed until just combined.
- Warm Nutella in the microwave for about 30 seconds until thinned.
- Fill muffin cups three-quarters full with batter; add a teaspoon of warmed Nutella to each and swirl gently.
- Bake for 15–18 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg