Nutella Banana Muffins

These Nutella Banana Muffins are a delightful treat that combines the rich flavors of ripe bananas with the creamy sweetness of Nutella. Perfect for breakfast, snack time, or any occasion, these muffins are always a hit. With a moist texture and an irresistible Nutella swirl, they are sure to become a family favorite in no time!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh bananas and Nutella creates an indulgent taste that everyone will love.
• Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s a brunch gathering or an afternoon snack, these muffins fit right in.
• Use Up Ripe Bananas: A great way to utilize overripe bananas that might otherwise go to waste.
• Customizable: Feel free to add nuts or chocolate chips for an extra twist!

Tools and Preparation

Before you start baking your Nutella Banana Muffins, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Measuring cups and spoons
• Muffin pan
• Muffin liners
• Whisk

Importance of Each Tool

• Stand mixer: Makes mixing ingredients easier and saves time, especially when mashing bananas.
• Muffin pan: Essential for shaping your muffins; ensures they bake evenly.

Ingredients

To make these Nutella Banana Muffins, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt (I use sea salt or kosher salt)
• 6 medium sized ripe bananas (mashed, about 2 cups)
• 1/2 cup (1 stick) butter (melted)
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup Nutella

How to Make Nutella Banana Muffins

Step 1: Preheat the Oven

Preheat your oven to 350° F. Place 18 muffin liners into your muffin pan(s). Set aside while you prepare the batter.

Step 2: Mix Dry Ingredients

In a small mixing bowl, whisk together the following dry ingredients:
1. 2 cups all-purpose flour
2. 1 teaspoon baking soda
3. ½ teaspoon baking powder
4. ½ teaspoon salt

Set this mixture aside for later use.

Step 3: Combine Wet Ingredients

In the bowl of a stand mixer, add:
1. 6 medium-sized ripe bananas (mashed)
2. ½ cup melted butter
3. ½ cup packed light brown sugar
4. ¼ cup granulated sugar
5. 2 large eggs
6. 1 teaspoon vanilla extract

Beat on medium speed for about 3 minutes until well combined.

Step 4: Add Dry Ingredients

With the mixer on low speed, gradually add the dry ingredients from Step 2. Mix just until combined; avoid overmixing.

Step 5: Prepare Nutella

Place the Nutella in a microwave-safe bowl and warm it in the microwave for about 30 seconds or until it thins slightly.

Step 6: Fill Muffin Cups

Fill each muffin cup about three-quarters full with batter. Spoon approximately one teaspoon of warmed Nutella onto each muffin and swirl it gently with a toothpick or knife.

Step 7: Bake Muffins

Bake in the preheated oven for 15–18 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool Down

Allow the muffins to cool in the pan for about 15 minutes before transferring them to a cooling rack to cool completely—or enjoy them warm right away!

How to Serve Nutella Banana Muffins

Nutella Banana Muffins are a delightful treat that can be enjoyed in various ways. Whether you’re having them as a snack or serving them at a gathering, here are some creative serving suggestions.

For Breakfast

• With Fresh Fruit: Pair your muffins with sliced strawberries or blueberries for a fresh and vibrant breakfast.
• Yogurt Parfait: Serve alongside Greek yogurt layered with fruit and granola for a balanced start to your day.

As a Snack

• Nutella Dip: Offer extra Nutella on the side for those who want an indulgent dip with their muffin.
• Coffee or Tea: Enjoy these muffins with a cup of coffee or tea for an afternoon pick-me-up.

For Dessert

• Ice Cream Sandwich: Use two muffins to create a delicious ice cream sandwich, adding your favorite flavor in between.
• Warm with Whipped Cream: Heat muffins slightly and top with whipped cream for a cozy dessert option.

How to Perfect Nutella Banana Muffins

To achieve the best Nutella Banana Muffins, consider these helpful tips for perfect results every time.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
• Don’t Overmix: Mix until just combined to keep your muffins light and fluffy; overmixing can lead to dense muffins.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off instead of scooping directly from the bag to avoid packing it down.
• Swirl Wisely: When adding Nutella, don’t over-swirl; you want pockets of Nutella in each bite rather than fully mixed batter.
• Cool Properly: Allow muffins to cool in the pan briefly before transferring them to a rack; this helps keep them moist.

Best Side Dishes for Nutella Banana Muffins

Nutella Banana Muffins pair wonderfully with various side dishes. Here are some options to complement their rich flavor.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the muffins.
2. Granola Bars: Crunchy granola bars provide a nice texture contrast and make for an easy-to-prepare side.
3. Cheese Plate: Soft cheeses like cream cheese or ricotta add richness that pairs well with the banana flavor.
4. Chia Pudding: A light chia pudding topped with berries offers a healthy, creamy contrast.
5. Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds makes for an energizing meal alongside the muffins.
6. Trail Mix: Homemade trail mix provides crunch and nutrition, making it a great side for snacking at any time.

Common Mistakes to Avoid

Making Nutella Banana Muffins can be simple, but a few common mistakes can spoil the fun. Here are some pitfalls to watch out for:

• Using unripe bananas: Unripe bananas lack the sweetness and moisture needed for these muffins. Always choose ripe, speckled bananas for the best flavor.
• Overmixing the batter: Mixing too much can lead to tough muffins. Stir just until combined to keep them soft and fluffy.
• Not measuring ingredients accurately: Using incorrect amounts can affect texture and taste. Use proper measuring cups and spoons for precision.
• Skipping the cooling time: It’s tempting to eat right away, but cooling helps set the muffins’ structure. Allow them to cool in the pan before transferring.
• Forgetting to swirl Nutella properly: Not swirling enough can lead to uneven flavor distribution. Make sure to gently mix it in with a toothpick for that perfect Nutella burst.

Refrigerator Storage

• Store muffins in an airtight container to keep them fresh.
• They will stay good in the refrigerator for about 3-4 days.

Freezing Nutella Banana Muffins

• Wrap each muffin tightly in plastic wrap or foil before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months without losing quality.

Reheating Nutella Banana Muffins

• Oven: Preheat your oven to 350°F, place muffins on a baking sheet, and heat for about 10 minutes until warm.
• Microwave: Heat each muffin on high for about 15-20 seconds for a quick warm-up.
• Stovetop: Place muffins in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

How do I make Nutella Banana Muffins?

To make Nutella Banana Muffins, mash ripe bananas and mix them with melted butter, sugars, eggs, and vanilla. Combine dry ingredients and add them to the wet mixture before swirling in warmed Nutella.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour. However, it may change the texture slightly; consider mixing half of each type for a balanced result.

How long do Nutella Banana Muffins last?

Nutella Banana Muffins last about 3-4 days when stored properly at room temperature or up to 3 months if frozen.

What can I add to my Nutella Banana Muffins?

You can customize your muffins by adding nuts like walnuts or chocolate chips alongside the Nutella swirl for added texture and flavor.

Final Thoughts

These Nutella Banana Muffins are not only delicious but also incredibly versatile! You can enjoy them as a breakfast treat or snack anytime during the day. Feel free to customize with your favorite mix-ins like nuts or chocolate chips. Give this recipe a try, and you’ll see why they disappear so quickly!

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Nutella Banana Muffins

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• Author: Jennifer
• Total Time: 33 minutes
• Yield: Approximately 18 muffins 1x

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Description

Indulge in the delightful flavors of Nutella Banana Muffins, where the sweetness of overripe bananas meets the creamy richness of Nutella. Perfect for breakfast, snacks, or dessert, these muffins are incredibly moist and feature a luscious Nutella swirl that elevates each bite. Easy to make and customizable with nuts or chocolate chips, they become a family favorite in no time! Experience the joy of baking with this simple recipe that transforms ordinary ingredients into an extraordinary treat.

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Ingredients

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• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 6 ripe bananas (mashed)
• ½ cup butter (melted)
• ½ cup light brown sugar
• ¼ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup Nutella

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Instructions

1. Preheat your oven to 350°F and line a muffin pan with liners.
2. In a small bowl, whisk together flour, baking soda, baking powder, and salt.
3. In a stand mixer, combine mashed bananas, melted butter, sugars, eggs, and vanilla; mix on medium speed for about 3 minutes.
4. Gradually add dry ingredients to the wet mixture on low speed until just combined.
5. Warm Nutella in the microwave for about 30 seconds until thinned.
6. Fill muffin cups three-quarters full with batter; add a teaspoon of warmed Nutella to each and swirl gently.
7. Bake for 15–18 minutes or until a toothpick comes out clean.
8. Cool in the pan for 15 minutes before transferring to a rack.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (80g)
• Calories: 220
• Sugar: 14g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg