Description
Indulge in the delightful No Bake Strawberry Shortcake Dessert, the quintessential summer treat that combines luscious layers of creamy vanilla pudding, fluffy whipped topping, and fresh strawberries atop a crunchy cookie crust. This easy-to-make dessert is perfect for warm weather gatherings or any occasion when you crave something sweet without the hassle of baking. With its refreshing flavors and beautiful presentation, this no-bake dessert will impress your guests and satisfy your taste buds. Best of all, you can prepare it ahead of time, allowing the flavors to meld together and ensuring a stress-free serving experience.
Ingredients
Scale
- 1 box (3.4 oz) vanilla instant pudding
- 1 ½ cups nonfat milk
- 1 teaspoon vanilla extract
- 25 Golden Oreos (or similar vanilla cookies)
- 2 tablespoons unsalted butter, melted
- 12 ounces Cool Whip Topping (or fresh whipped cream)
- 1 pound fresh strawberries, hulled and sliced
Instructions
- In a mixing bowl, whisk together vanilla pudding mix, nonfat milk, and vanilla extract until smooth. Let it sit while preparing the crust.
- Crush Golden Oreos in a zip-top bag using a rolling pin. Mix crumbs with melted butter and press into a 9-inch square baking dish.
- Fold half of the Cool Whip into the pudding mixture and layer over the crust. Add sliced strawberries on top.
- Pour remaining pudding mixture over strawberries, top with Cool Whip, and sprinkle reserved cookie crumbs.
- Cover with plastic wrap and chill for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg