Description
No Bake Strawberry Cheesecake is a luscious and refreshing dessert that embodies the spirit of summer. With its creamy strawberry-infused filling resting on a crunchy graham cracker crust, this cheesecake is delightful for any occasion—be it a birthday party, family gathering, or a casual evening at home. The best part? It requires no baking, making it quick and easy to prepare. Simply blend fresh strawberries with cream cheese and whipped cream, pour it over the crust, and let it chill in the freezer. Serve it garnished with sliced strawberries for an irresistible sweet treat that everyone will adore.
Ingredients
Scale
- 30 graham crackers
- 5 tbsp melted butter
- 2 tbsp sugar
- 16 oz softened cream cheese
- 2 tbsp sugar
- 1 lb strawberries
- 16 oz heavy whipping cream
Instructions
- Make the crust by crushing graham crackers and mixing them with melted butter and sugar. Press into a springform pan and refrigerate for at least 30 minutes.
- Beat cream cheese and sugar until smooth. Whip heavy cream separately until stiff peaks form, then fold into the cream cheese mixture.
- Puree fresh strawberries and combine with the filling mixture.
- Spread the strawberry filling over the chilled crust and freeze for about 2 hours to set.
- Thaw for 30 minutes before serving, garnished with sliced strawberries.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg