Description
Indulge in the refreshing delight of our No Bake Raspberry Cheesecake, a perfect dessert that embodies the essence of summer. This creamy, vibrant cheesecake combines fresh raspberries with a buttery graham cracker crust, all without the need for an oven. Ideal for gatherings, picnics, or a cozy night in, it’s a simple yet luxurious treat that can be prepped in no time. Just mix, chill, and serve! With its beautiful presentation and luscious texture, this cheesecake is sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 cup graham crackers, crushed (100 grams)
- 3 tablespoons unsalted butter, melted
- 8 ounces cream cheese (225 grams)
- 1.5 cups fresh raspberries (210 grams)
- ¾ cup powdered sugar (105 grams)
- ½ cup whipping cream (125 milliliters)
Instructions
- Make the crust by mixing crushed graham crackers with melted butter and salt. Press into a 6-inch spring-form pan and freeze.
- Prepare the filling by whisking cream cheese, 1 cup raspberries, and powdered sugar until smooth. Whip the cream to stiff peaks and gently fold into the cream cheese mixture along with any remaining raspberries.
- Spread the filling over the set crust. Cover with cling film and refrigerate for at least 3 hours or preferably overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg