Description
Indulge in the delightful flavors of this no-bake pistachio cream pie, where creamy pistachio and sweet pineapple come together in a buttery graham cracker crust. Perfect for any occasion—from holiday gatherings to casual potlucks—this easy-to-prepare dessert requires no baking and can be ready in just 15 minutes. With its unique flavor profile and rich texture, it promises to impress both kids and adults alike. Customize your pie with whipped cream or chocolate drizzle for an extra touch, making it not only delicious but visually appealing as well.
Ingredients
Scale
- 1 (8-ounce) block softened cream cheese
- 1 cup milk
- 1 (3.4-ounce) box instant pistachio pudding mix
- 1 (8-ounce) can crushed pineapple, drained
- 1 (9-inch) graham cracker crust
- 2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- Chopped pistachios for garnish
Instructions
- In a medium bowl, beat softened cream cheese, milk, and pistachio pudding mix until smooth.
- Gently fold in the drained crushed pineapple until combined.
- Spoon the filling into the graham cracker crust evenly.
- In another bowl, whip heavy cream with powdered sugar until stiff peaks form; spread over the pistachio layer.
- Cover and chill in the refrigerator for at least three hours before serving. Garnish with chopped pistachios.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of pie (approximately 105g)
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg