Description
Indulge in the refreshing delight of this No-Bake Lemon Dazzling Blueberry Cream Cake, a perfect summer dessert that impresses with its vibrant layers and creamy texture. With a buttery graham cracker crust, luscious lemon filling, and sweet blueberries, this cake is not just easy to make but also a showstopper at any gathering. Whether you’re hosting a picnic or celebrating a special occasion, this no-bake treat will have everyone coming back for seconds. Best of all, it requires minimal effort, allowing you to enjoy your time with family and friends while savoring every bite of this delightful cake.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press firmly into a greased 9×9-inch pan and chill.
- In a bowl, beat cream cheese and sugar until smooth. Mix in lemon zest and juice.
- Whip heavy cream until soft peaks form, then fold into the cream cheese mixture gently.
- Spread half of the filling over the crust. Layer with fresh blueberries and top with remaining filling.
- Garnish with extra blueberries and lemon zest before chilling for at least four hours.
- Slice and serve chilled.
- Prep Time: 20 minutes
- Cook Time: Chilling for at least 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg