Description
Indulge in the delightful No-Bake German Chocolate Pie, a creamy dessert that captures the rich essence of traditional German chocolate cake without the hassle of baking. This easy-to-make pie features a luscious filling made with semi-sweet chocolate, coconut, and pecans, all nestled in a delectable Oreo crust. Perfect for any celebration or simply as a treat for yourself, this no-bake recipe allows you to whip up an impressive dessert in just 30 minutes of preparation. Chill it to perfection, and you’ll be rewarded with a visually stunning and utterly delicious pie that will leave everyone asking for seconds.
Ingredients
Scale
- 1 package Oreo cookies (crushed)
- 8 tablespoons unsalted butter (melted)
- 16 ounces semi-sweet chocolate (finely chopped)
- 2 and 1/4 cups heavy cream
- 1/2 cup unsalted butter (at room temperature)
- 1/2 cup packed light brown sugar
- 1/2 cup half-and-half
- 7 oz bag sweetened shredded coconut
- 1 teaspoon vanilla extract
- 1/4 cup pecans (chopped)
Instructions
- Prepare the crust by mixing crushed Oreo cookies with melted butter and pressing it into a 9-inch pie dish. Refrigerate.
- For the filling, melt semi-sweet chocolate with half-and-half using a double boiler until smooth.
- Whip heavy cream in a separate bowl until soft peaks form.
- In another bowl, combine room temperature butter, brown sugar, egg yolks, vanilla extract, coconut, and pecans. Fold in the cooled chocolate mixture followed by whipped cream.
- Pour filling into the prepared crust and smooth the top. Cover and refrigerate for at least 4 hours or overnight.
- Serve chilled, garnished with fresh parsley if desired.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg