Description
Indulge in the creamy, dreamy delight of No-Bake Cannoli Cream Pie, a dessert that brings the traditional Italian cannoli flavors to a luscious pie form. This easy-to-make treat features a rich filling made from cream cheese, ricotta, and chocolate chips, all nestled in a simple graham cracker crust. Perfect for any occasion—be it family gatherings or cozy nights at home—this pie is sure to impress without the hassle of baking. With its elegant presentation and customizable ingredients, No-Bake Cannoli Cream Pie is the ideal sweet ending to any meal.
Ingredients
- 8 oz cream cheese (softened)
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream
- 1 cup whole milk ricotta
- ¾ cup confectioners sugar
- Dash of cinnamon
- ¾ cup mini chocolate chips
- 1 store-bought 9-inch graham cracker pie crust
Instructions
- In a medium mixing bowl, beat the softened cream cheese until smooth.
- Add heavy whipping cream and whip until stiff peaks form.
- Mix in ricotta, confectioners sugar, cinnamon, and optional orange zest.
- Fold in mini chocolate chips gently.
- Spread the mixture into the graham cracker crust evenly.
- Cover and chill for at least 3-4 hours or overnight until set.
- Before serving, whip additional heavy cream with confectioners sugar until stiff peaks form; spread on top of pie.
- Garnish with extra mini chocolate chips before slicing.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 135mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg