Description
Indulge in the delightful flavors of summer with this No Bake Black Forest Icebox Cake! This easy-to-make dessert requires only four simple ingredients and takes just 15 minutes of preparation. With rich chocolate wafer layers, luscious whipped cream, and sweet cherry pie filling, this cake is perfect for any occasion—from barbecues to birthday parties. The best part? No oven is needed, making it an ideal treat for hot days. Refrigerate overnight for a more intense flavor and impress your family and friends with this crowd-pleasing dessert that captures all the deliciousness of a classic Black Forest cake without the hassle.
Ingredients
Scale
- 2 packages chocolate wafer cookies (about 300g)
- 1 can cherry pie filling (540ml or 2 cups)
- 2 cups heavy whipped cream
- 1/2 cup powdered sugar
Instructions
- In a large bowl, beat the heavy whipped cream and powdered sugar on high until stiff peaks form.
- Layer chocolate wafer cookies in a 9" springform pan.
- Spread 1/3 of the whipped cream over the cookies, followed by 1/3 of the cherry pie filling.
- Repeat layering two more times for a total of three layers.
- Cover and refrigerate for at least 6 hours or overnight before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 70mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg