Description
Indulge in the timeless delight of our Never Fail Fruit Cake (Old-Fashioned Style), a festive treat that captures the essence of traditional baking. This moist and flavorful cake blends an exquisite medley of dried fruits and nuts, enveloped in aromatic spices that create a warm, inviting aroma. Perfect for celebrations or cozy gatherings, this classic fruitcake is easy to make and can be enjoyed all year round. With its rich texture and customizable ingredients, it’s a dessert that will impress your friends and family alike. Bake it ahead of time, as it gets better with age, allowing the flavors to meld beautifully.
Ingredients
Scale
- 2 cups mixed dried fruits
- 1 cup chopped nuts
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup orange juice
- 1/4 cup brandy or rum
Instructions
- Preheat oven to 325°F (160°C) and grease a 9×5-inch loaf pan lined with parchment paper.
- Cream softened butter and sugar until light and fluffy. Gradually add eggs, mixing well after each addition.
- In a separate bowl, whisk together flour, baking powder, spices, and salt.
- Alternately mix dry ingredients with orange juice into the butter mixture until just combined.
- Fold in dried fruits and nuts gently.
- Pour batter into the prepared pan and smooth the top.
- Bake for 60–75 minutes or until a toothpick comes out clean. Cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 25g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg