Never Fail Fruit Cake (Old-Fashioned Style)

Indulge in the rich aroma of spices and plump fruits with our Never Fail Fruit Cake (Old-Fashioned Style). This delightful cake is perfect for any celebration, bringing together a blend of traditional flavors and moist texture that will impress your guests. With its unique combination of dried fruits and nuts, this fruit cake stands out as a festive treat that can be enjoyed year-round.

Why You’ll Love This Recipe

• Unmatched Flavor: The combination of spices and mixed dried fruits creates a mouthwatering taste experience.
• Easy to Make: Even novice bakers can achieve success with this straightforward recipe.
• Perfect for All Occasions: Whether it’s Christmas, birthdays, or just a regular day, this cake fits right in.
• Versatile Storage: This cake stays fresh for weeks, making it an ideal make-ahead dessert.
• Customizable Ingredients: Feel free to swap out fruits or nuts based on your preferences.

Tools and Preparation

Before you begin baking your Never Fail Fruit Cake (Old-Fashioned Style), gather the essential tools that will make the process easier. Having the right equipment on hand ensures a smooth preparation.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk
• Electric mixer
• 9×5-inch loaf pan
• Parchment paper

Importance of Each Tool

• Mixing bowls: These allow you to combine ingredients without spilling, keeping your workspace organized.
• Electric mixer: Makes creaming butter and sugar easy, helping you achieve the right fluffy texture without much effort.

Ingredients

For the Cake

• 2 cups mixed dried fruits
• 1 cup chopped nuts
• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 cup orange juice
• 1/4 cup brandy or rum

How to Make Never Fail Fruit Cake (Old-Fashioned Style)

Step 1: Assemble Ingredients

Start by assembling all ingredients on a clean workspace. This will help streamline the process.

Step 2: Prepare Fruits and Nuts

• Measure and chop dried fruits and nuts into bite-sized pieces.

Step 3: Soften Butter

Soften the butter at room temperature for easy creaming.

Step 4: Preheat the Oven

Preheat your oven to 325°F (160°C).

Step 5: Cream Butter and Sugar

Cream softened butter and granulated sugar until light and fluffy using an electric mixer.

Step 6: Add Eggs

Add eggs one at a time. Mix until smooth after each addition for better incorporation.

Step 7: Prepare Dry Ingredients

In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.

Step 8: Combine Mixtures

Gradually mix dry ingredients with wet ingredients, alternating with orange juice. This helps create a balanced batter.

Step 9: Fold in Fruits and Nuts

Gently fold in dried fruits and nuts until they are evenly distributed throughout the batter.

Step 10: Prepare Baking Pan

Grease and line a 9×5-inch loaf pan with parchment paper to prevent sticking.

Step 11: Pour Batter

Pour the batter into the prepared pan and smooth the top for even baking.

Step 12: Bake

Bake for 60–75 minutes until a toothpick inserted comes out clean. Let it cool before serving for optimal flavor!

How to Serve Never Fail Fruit Cake (Old-Fashioned Style)

Serving your Never Fail Fruit Cake (Old-Fashioned Style) is all about enhancing its rich flavors and festive spirit. Here are some delightful ways to present this classic treat.

With Tea or Coffee

• Pairing with hot beverages enhances the cake’s spices and fruits, creating a cozy experience.

Cream Cheese Frosting

• A light layer of cream cheese frosting adds a tangy sweetness that complements the fruitiness of the cake.

Warm with Vanilla Ice Cream

• Serving warm slices with a scoop of vanilla ice cream creates a delightful contrast in temperature and texture.

Drizzled with Brandy Sauce

• A warm brandy sauce poured over each slice elevates the flavor profile, adding a touch of indulgence.

Topped with Fresh Berries

• Fresh berries brighten the plate and add a burst of freshness that balances the dense cake.

Garnished with Nuts

• A sprinkle of chopped nuts on top enhances texture and adds visual appeal, making each slice more enticing.

How to Perfect Never Fail Fruit Cake (Old-Fashioned Style)

To ensure your Never Fail Fruit Cake turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Opt for fresh dried fruits and nuts for maximum flavor and moisture in your cake.
• Check Oven Temperature: Use an oven thermometer to ensure your baking temperature is accurate; this can prevent undercooking.
• Avoid Overmixing: Mix just until combined to keep the cake tender and avoid a dense texture.
• Cool Before Slicing: Allow the cake to cool completely before slicing; this helps it hold its shape and makes for cleaner cuts.
• Store Properly: Wrap the cooled cake in plastic wrap and store in an airtight container to maintain freshness longer.
• Flavor Boosting: Consider soaking dried fruits in orange juice or brandy overnight for added flavor depth.

Best Side Dishes for Never Fail Fruit Cake (Old-Fashioned Style)

To create a complete meal around your Never Fail Fruit Cake, pair it with these delicious side dishes. Each complements the rich flavors of the cake beautifully.

1. Spiced Apple Cider: Warm spiced apple cider offers a comforting drink that pairs well with the fruit cake’s spices.
2. Cheese Platter: A selection of cheeses like cheddar or brie provides a savory contrast to the sweet cake.
3. Roasted Chestnuts: These nutty treats enhance the festive atmosphere while echoing flavors found in the cake.
4. Salad with Citrus Dressing: A fresh salad drizzled with citrus dressing provides brightness that balances the richness of the cake.
5. Glazed Carrots: Sweet glazed carrots bring a touch of sweetness that complements rather than competes with dessert.
6. Buttered Rum Bread Pudding: This warm dessert echoes flavors from your fruit cake while offering a creamy texture contrast.
7. Cranberry Sauce: A tangy cranberry sauce adds zest, enhancing both taste and presentation on your holiday table.
8. Pumpkin Soup: A warm bowl of pumpkin soup can be a cozy starter, tying in seasonal ingredients that pair well with fruit cakes.

Common Mistakes to Avoid

When making your Never Fail Fruit Cake (Old-Fashioned Style), it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Skipping the Soaking: Not soaking the dried fruits can lead to a dry cake. Make sure to soak them in orange juice or brandy overnight for optimal moisture.
• Incorrect Oven Temperature: Baking at the wrong temperature can ruin your cake. Always preheat your oven to 325°F (160°C) to ensure even baking.
• Overmixing the Batter: Overmixing can cause the cake to be tough. Mix just until combined for a tender texture.
• Not Measuring Ingredients Accurately: Inaccurate measurements can affect the outcome. Use standard measuring cups and spoons for precision.
• Ignoring Cooling Time: Cutting into the cake too soon can lead to crumbling. Let it cool completely in the pan before transferring it to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 weeks.
• Wrap tightly in plastic wrap before placing in the container.

Freezing Never Fail Fruit Cake (Old-Fashioned Style)

• You can freeze slices for up to 3 months.
• Wrap each slice individually in plastic wrap, then place in a freezer-safe bag.

Reheating Never Fail Fruit Cake (Old-Fashioned Style)

• Oven: Preheat your oven to 300°F (150°C). Place slices on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on a microwave-safe plate for 20-30 seconds, checking frequently.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm each slice for 5 minutes.

Frequently Asked Questions

Here are some common questions about making and enjoying the Never Fail Fruit Cake (Old-Fashioned Style).

Can I customize my Never Fail Fruit Cake (Old-Fashioned Style)?

Absolutely! You can add different nuts, spices, or even chocolate chips according to your preference.

How long does this fruit cake last?

When stored properly, it lasts up to two weeks in the refrigerator or three months in the freezer.

What type of dried fruits work best?

You can use any combination of dried fruits like raisins, currants, apricots, or cranberries for rich flavor.

Is this recipe suitable for gifting?

Yes! The Never Fail Fruit Cake makes an excellent gift during holidays and special occasions due to its festive flavors.

Can I make this fruit cake ahead of time?

Yes! It actually tastes better after sitting for a day or two as flavors develop over time.

Final Thoughts

The Never Fail Fruit Cake (Old-Fashioned Style) is not only flavorful but also versatile enough for any occasion. Its rich blend of spices and fruits makes it a delightful treat that everyone will love. Feel free to customize it with your favorite ingredients and share it with friends and family!

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Never Fail Fruit Cake (Old-Fashioned Style)

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• Author: Jennifer
• Total Time: 1 hour 35 minutes
• Yield: Serves approximately 16 slices 1x

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Description

Indulge in the timeless delight of our Never Fail Fruit Cake (Old-Fashioned Style), a festive treat that captures the essence of traditional baking. This moist and flavorful cake blends an exquisite medley of dried fruits and nuts, enveloped in aromatic spices that create a warm, inviting aroma. Perfect for celebrations or cozy gatherings, this classic fruitcake is easy to make and can be enjoyed all year round. With its rich texture and customizable ingredients, it’s a dessert that will impress your friends and family alike. Bake it ahead of time, as it gets better with age, allowing the flavors to meld beautifully.

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Ingredients

Scale 1x2x3x

• 2 cups mixed dried fruits
• 1 cup chopped nuts
• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 cup orange juice
• 1/4 cup brandy or rum

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Instructions

1. Preheat oven to 325°F (160°C) and grease a 9×5-inch loaf pan lined with parchment paper.
2. Cream softened butter and sugar until light and fluffy. Gradually add eggs, mixing well after each addition.
3. In a separate bowl, whisk together flour, baking powder, spices, and salt.
4. Alternately mix dry ingredients with orange juice into the butter mixture until just combined.
5. Fold in dried fruits and nuts gently.
6. Pour batter into the prepared pan and smooth the top.
7. Bake for 60–75 minutes or until a toothpick comes out clean. Cool before slicing.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Traditional

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 290
• Sugar: 25g
• Sodium: 120mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg