Looking for a cake that captures the essence of the beloved Neiman Marcus Cake? This recipe brings that delightful ooey, gooey butter cake experience right to your kitchen. Perfect for birthdays, holidays, or any gathering, this cake is sure to impress with its rich flavors and creamy layers. The combination of yellow cake mix and cream cheese creates a texture that is simply irresistible!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cake Base
- For the Cream Cheese Layer
- How to Make Neiman Marcus Cake
- Step 1: Preheat the Oven
- Step 2: Prepare the Cake Batter
- Step 3: Make the Cream Cheese Layer
- Step 4: Bake
- Step 5: Cool Before Serving
- How to Serve Neiman Marcus Cake
- With Fresh Berries
- With Whipped Cream
- With Ice Cream
- As a Layered Dessert
- With Coffee or Tea
- How to Perfect Neiman Marcus Cake
- Best Side Dishes for Neiman Marcus Cake
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Neiman Marcus Cake
- Reheating Neiman Marcus Cake
- Frequently Asked Questions
- Can I substitute yellow cake mix?
- How do I know when my Neiman Marcus Cake is done?
- Can I add toppings to Neiman Marcus Cake?
- Why is my Neiman Marcus Cake dense?
- What should I serve with Neiman Marcus Cake?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to make: With just a few simple steps, you can whip up this delicious cake in no time.
- Decadent flavor: The blend of cream cheese and butter gives this cake a rich taste that everyone will enjoy.
- Versatile for occasions: Whether it’s a celebration or a cozy family dinner, this cake fits perfectly into any setting.
- Impressive presentation: With its layered look and creamy top, this dessert is sure to be a showstopper at your table.
Tools and Preparation
Before diving into the baking process, gather your tools to ensure everything goes smoothly. Having the right equipment makes preparation easier and helps create the perfect Neiman Marcus Cake.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- 13×9-inch baking pan
- Rubber spatula
Importance of Each Tool
- Electric mixer: Saves time and effort when mixing batter and cream cheese together for a smooth consistency.
- Measuring cups and spoons: Ensures accurate measurements for perfect results every time.
Ingredients
For the Cake Base
- 1 (15.25 ounce) package yellow cake mix
- 4 eggs
- 0.5 cup butter
- vanilla extract
For the Cream Cheese Layer
- 4 cups confectioners’ sugar
- 8 ounces cream cheese
How to Make Neiman Marcus Cake
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F (175 degrees C). Grease your 13×9-inch baking pan thoroughly to prevent sticking.
Step 2: Prepare the Cake Batter
In a large mixing bowl, combine the yellow cake mix, 2 eggs, melted butter, and vanilla extract:
1. Mix well until all ingredients are fully combined.
2. The batter will be stiff; pour it into the prepared baking pan and spread it evenly.
Step 3: Make the Cream Cheese Layer
In another bowl, combine the confectioners’ sugar, cream cheese, and remaining 2 eggs:
1. Mix until smooth and well-blended.
2. Pour this mixture over the top of the cake batter in the pan.
Step 4: Bake
Place the pan in your preheated oven:
1. Bake for about 35 minutes or until a toothpick inserted into the center comes out clean.
Step 5: Cool Before Serving
Allow the cake to cool completely in the pan:
1. Once cooled, cut into squares to reveal those delicious layers inside!
Now you’re ready to enjoy a slice of Neiman Marcus Cake! This delightful treat is sure to become a favorite among friends and family alike.
How to Serve Neiman Marcus Cake
Neiman Marcus Cake is a delightful treat that pairs well with various accompaniments. Whether you want it for a special occasion or just a sweet afternoon snack, here are some serving ideas to elevate your experience.
With Fresh Berries
- Strawberries: Slice fresh strawberries on top for a burst of natural sweetness.
- Blueberries: Add a handful of blueberries alongside the cake for a pop of color and flavor.
With Whipped Cream
- Homemade Whipped Cream: Top each slice with freshly whipped cream for added richness.
- Flavored Whipped Cream: Consider vanilla or almond-flavored whipped cream for an extra layer of taste.
With Ice Cream
- Vanilla Ice Cream: A classic pairing that complements the cake’s texture perfectly.
- Chocolate Ice Cream: For chocolate lovers, this combination is simply irresistible.
As a Layered Dessert
- Parfait Style: Layer pieces of Neiman Marcus Cake with pudding and whipped cream in a glass for an eye-catching dessert.
With Coffee or Tea
- Fresh Brewed Coffee: The rich flavors of coffee contrast nicely with the sweetness of the cake.
- Herbal Tea: A soothing cup of herbal tea can balance the cake’s richness.

How to Perfect Neiman Marcus Cake
Perfecting your Neiman Marcus Cake ensures every bite is as delicious as possible. Here are some helpful tips to achieve that perfect slice.
- Use Room Temperature Ingredients: Make sure your eggs and cream cheese are at room temperature for smoother mixing and better texture.
- Don’t Overmix: Mix the batter just until combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.
- Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature, as inaccurate settings can affect baking times.
- Cool Completely Before Serving: Allow the cake to cool fully before cutting; this helps maintain its structure and makes slicing easier.
Best Side Dishes for Neiman Marcus Cake
To enhance your Neiman Marcus Cake experience, consider serving it alongside one or more complementary side dishes. Here are some great options:
- Fruit Salad: A refreshing mix of seasonal fruits can balance out the sweetness of the cake.
- Cheese Platter: A selection of cheeses adds savory notes that pair well with dessert.
- Pecan Pie Bars: For those who love nuts, these bars offer crunchy and sweet contrasts.
- Chocolate-Covered Strawberries: These delightful treats add luxury and elegance to any dessert table.
- Mini Cheesecakes: Individual cheesecakes provide a creamy counterpart to the rich flavors of the cake.
- Vanilla Yogurt Parfaits: Layer yogurt with granola and fruit for a lighter side dish that complements the cake’s richness.
Common Mistakes to Avoid
When making Neiman Marcus Cake, it’s easy to slip up. Here are some common mistakes to avoid:
Not Prepping the Pan: Failing to grease the baking pan can lead to sticking. Always grease your pan well before adding the batter.
Skipping the Cooling Time: Cutting the cake too soon will ruin its layers. Make sure to let it cool completely for better texture.
Overmixing the Batter: Mixing too much can make your cake dense. Mix just until combined for a lighter texture.
Incorrect Oven Temperature: Baking at the wrong temperature can affect cooking time and doneness. Always preheat your oven correctly.
Ignoring Ingredient Temperature: Using cold eggs or butter can affect mixing and baking. Bring ingredients to room temperature for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Neiman Marcus Cake in an airtight container.
- It will last up to 5 days in the refrigerator.
Freezing Neiman Marcus Cake
- Wrap individual pieces or the whole cake in plastic wrap.
- Place it in a freezer-safe container for up to 3 months.
Reheating Neiman Marcus Cake
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes.
- Microwave: Heat individual slices on high for about 20-30 seconds.
- Stovetop: Use a skillet on low heat, covering it until warmed through, about 5 minutes.
Frequently Asked Questions
Here are some common questions people have about making Neiman Marcus Cake:
Can I substitute yellow cake mix?
Yes, you can use white cake mix or any other flavor you prefer. This will slightly change the taste but still yield delicious results.
How do I know when my Neiman Marcus Cake is done?
Insert a toothpick into the center; if it comes out clean, your cake is ready!
Can I add toppings to Neiman Marcus Cake?
Definitely! Feel free to top it with whipped cream, fresh berries, or chocolate drizzle for added flavor.
Why is my Neiman Marcus Cake dense?
This could be due to overmixing or using cold ingredients. Be gentle while mixing and ensure all ingredients are at room temperature.
What should I serve with Neiman Marcus Cake?
Pair it with coffee, tea, or even ice cream for a delightful dessert experience!
Final Thoughts
Neiman Marcus Cake is an indulgent treat that combines creamy layers with a rich flavor profile. It’s perfect for any occasion, from casual gatherings to special celebrations. Don’t hesitate to customize your cake with different toppings or flavors — get creative and enjoy your baking adventure!
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Neiman Marcus Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
Description
Indulge in the delightful Neiman Marcus Cake, a rich and creamy dessert that brings the flavors of this classic treat directly to your kitchen. With its luscious layers of cream cheese and buttery goodness, this cake is perfect for birthdays, holidays, or simply as a sweet indulgence. The combination of yellow cake mix and cream cheese creates an irresistibly moist texture that will leave your guests asking for seconds. Impress everyone with this simple yet decadent recipe that’s as beautiful as it is delicious.
Ingredients
- 1 (15.25 ounce) package yellow cake mix
- 4 eggs
- 0.5 cup butter, melted
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar
- 8 ounces cream cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking pan.
- In a mixing bowl, combine the yellow cake mix, 2 eggs, melted butter, and vanilla extract until well mixed. Pour into the prepared pan.
- In another bowl, blend the confectioners' sugar, cream cheese, and remaining 2 eggs until smooth. Spread over the cake batter.
- Bake for approximately 35 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 420
- Sugar: 38g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg





