Mushroom Veggie Burgers

Meet our favorite homemade Mushroom Veggie Burgers! These delightful patties combine the rich flavors of mushrooms, beans, and walnuts for a satisfying meal. Whether you’re hosting a cookout or looking for a quick weeknight dinner, these burgers are versatile enough for any occasion. The unique blend of ingredients ensures each bite is packed with flavor and texture. Plus, you can choose to bake them for a healthier option or pan-sear them for a deliciously charred finish.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of mushrooms and spices creates a mouthwatering taste that even meat-lovers will enjoy.
• Healthy Ingredients: Packed with wholesome ingredients like beans and barley, these burgers are a nutritious choice.
• Versatile Cooking Options: Bake for an oil-free version or pan-sear for that perfect crispy exterior.
• Meal Prep-Friendly: Make a batch ahead of time and reheat on the grill for easy meals all week long.
• Customizable: Adjust the recipe to fit dietary needs with nut-free and gluten-free options available.

Tools and Preparation

To create the best Mushroom Veggie Burgers, having the right tools makes all the difference. Below is a list of essential equipment you’ll need.

Essential Tools and Equipment

• Food processor
• Large sauté pan
• Baking sheet
• Parchment paper
• Cast-iron skillet

Importance of Each Tool

• Food processor: Helps to evenly combine ingredients quickly without over-processing them, maintaining texture.
• Large sauté pan: Ideal for sautéing onions and mushrooms, allowing even cooking and flavor development.
• Baking sheet: Perfect for baking your veggie burgers to achieve that golden-brown finish.

Ingredients

For the Base

• 1 small onion, chopped
• 16 ounces cremini (baby bella) mushrooms, sliced (or a blend of portobello, shiitake, or cremini)
• 3 cloves garlic, minced

For Flavoring

• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika

For Texture

• ½ cup raw walnut halves
• 1 ¼ cups cooked pearled barley (see Notes for subs)
• 1 cup cooked pinto or black beans (rinsed and drained)

For Binding

• 1 Tablespoon nutritional yeast
• 2 Tablespoons vegan worcestershire sauce (see Notes)
• ½ cup panko breadcrumbs
• 1 teaspoon fine sea salt
• black pepper

How to Make Mushroom Veggie Burgers

Step 1: Sauté the Vegetables

1. Preheat a large sauté pan over medium-low heat.
2. Stirring occasionally, cook the onion and mushrooms until the liquid has been released from the mushrooms and mostly evaporated, about 15 minutes.
3. Add the garlic, thyme, and smoked paprika; cook for 2 to 3 minutes more until the mixture looks dry.

Step 2: Prepare for Baking

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 3: Combine Ingredients

1. In the bowl of a food processor, pulse the walnuts until coarsely crumbled.
2. Add the sautéed mushroom mixture along with barley, beans, nutritional yeast, worcestershire sauce, panko breadcrumbs, salt, and pepper.
3. Process until incorporated but still allow small visible pieces of beans and mushrooms.

Step 4: Form Patties

1. Form into patties using about ½ cup of mixture per patty to yield approximately 8 burgers.
2. If desired, brush patties with vegan worcestershire sauce and sprinkle with black pepper.

Step 5: Bake the Burgers

1. Place veggie burgers on the prepared baking sheet.
2. Bake in preheated oven for 30 to 35 minutes, flipping at the halfway mark until firm and golden brown.

Step 6: Pan-Seared Option

1. Preheat a cast-iron skillet over medium heat; add 2 tablespoons of high-heat cooking oil.
2. Cook 2 to 3 burgers at a time in the skillet, allowing room to flip them easily.
3. Cook for about 5 minutes per side or until nicely charred; transfer to a paper towel-lined plate.

Enjoy your homemade Mushroom Veggie Burgers as a delicious plant-based meal that’s sure to impress!

How to Serve Mushroom Veggie Burgers

Mushroom Veggie Burgers are not just delicious on their own; they can be dressed up in various ways to enhance their flavors. Here are some serving suggestions that will take your homemade veggie burgers to the next level.

Classic Burger Style

• Lettuce Wraps: Replace the bun with crisp lettuce leaves for a low-carb option.
• Avocado Slices: Add creamy avocado slices for a rich texture and healthy fats.
• Sliced Tomatoes: Fresh tomatoes add juiciness and a burst of flavor to each bite.

Gourmet Toppings

• Caramelized Onions: Sweet, caramelized onions provide an amazing contrast to the savory burger.
• Vegan Cheese: Melted vegan cheese can give your burger that extra indulgent touch.
• Spicy Aioli: A drizzle of spicy aioli can elevate the flavor profile with a kick.

Unique Flavor Combinations

• Pineapple Salsa: Sweet and tangy pineapple salsa adds a tropical twist.
• Pickled Jalapeños: For those who love heat, pickled jalapeños create a spicy crunch.

How to Perfect Mushroom Veggie Burgers

Creating the perfect Mushroom Veggie Burgers takes practice and attention to detail. Here are some tips to help you achieve that ideal taste and texture.

• Use Fresh Ingredients: Fresh mushrooms and herbs will enhance the flavor significantly.
• Don’t Overprocess: Pulse the mixture until combined but still chunky for better texture.
• Chill Before Cooking: Letting the patties chill for 30 minutes helps them hold together while cooking.
• Experiment with Spices: Feel free to adjust spices based on your taste preferences for a unique twist.

Best Side Dishes for Mushroom Veggie Burgers

Pairing your Mushroom Veggie Burgers with tasty side dishes can create a well-rounded meal. Here are some great options that complement these veggie burgers beautifully.

1. Sweet Potato Fries: Crispy, baked sweet potato fries offer a sweet contrast to savory burgers.
2. Coleslaw: A tangy coleslaw adds crunch and freshness, making it a perfect sidekick.
3. Grilled Vegetables: Seasonal grilled veggies bring vibrant colors and flavors to your plate.
4. Quinoa Salad: A light quinoa salad with herbs offers additional protein and nutrition.
5. Corn on the Cob: Grilled corn brushed with lime can add sweetness and zest.
6. Potato Salad: Classic or vegan potato salad is a hearty side that everyone loves.

Common Mistakes to Avoid

Making Mushroom Veggie Burgers can be fun, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.

• Using the wrong mushrooms: Not all mushrooms work well in veggie burgers. Stick to varieties like cremini or portobello for the best flavor and texture.
• Overcooking the vegetables: Cooking the onion and mushrooms too long can lead to mushy patties. Aim for a dry mixture that retains some chunkiness.
• Skipping the breadcrumbs: Panko breadcrumbs help bind the patties. Without them, your burgers may fall apart during cooking.
• Not seasoning enough: A lack of seasoning can make your burgers bland. Be generous with spices and herbs for a flavorful bite.
• Neglecting to form even patties: Unevenly shaped patties cook unevenly. Use a measuring cup for consistent sizes.

Storage & Reheating Instructions

Refrigerator Storage

• item Store Mushroom Veggie Burgers in an airtight container.
• item They can last up to 4 days in the fridge.

Freezing Mushroom Veggie Burgers

• item Freeze uncooked patties on a baking sheet, then transfer to a freezer-safe bag.
• item They will keep well for up to 3 months.

Reheating Mushroom Veggie Burgers

• Oven: Preheat the oven to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat in 30-second intervals until warm.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes per side until warmed through.

Frequently Asked Questions

Mushroom Veggie Burgers are delicious, but you might have some questions. Here are answers to common inquiries.

Can I customize my Mushroom Veggie Burgers?

Yes! Feel free to add different spices or mix in other veggies like bell peppers or carrots for extra flavor.

How do I make Mushroom Veggie Burgers gluten-free?

To make them gluten-free, substitute panko breadcrumbs with gluten-free alternatives or ground oats.

What can I serve with Mushroom Veggie Burgers?

These burgers pair well with a fresh salad, sweet potato fries, or your favorite dipping sauces.

How long do Mushroom Veggie Burgers take to cook?

Cooking time is approximately 30-35 minutes if baked in the oven, or about 5 minutes per side when pan-seared.

Can I grill these Mushroom Veggie Burgers?

Absolutely! You can grill them after pre-cooking, which adds a nice charred flavor.

Final Thoughts

Mushroom Veggie Burgers are not only delicious but also versatile. Their rich flavors and satisfying textures make them a perfect choice for any meal. Experiment with various spices and toppings to create your ideal burger!

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Mushroom Veggie Burgers

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Approximately 8 servings 1x

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Description

Discover the deliciousness of our Mushroom Veggie Burgers, a hearty and satisfying plant-based alternative that even meat-lovers will rave about! These savory patties blend the earthy flavors of mushrooms, protein-packed beans, and crunchy walnuts, creating a texture that’s both delightful and filling. Perfect for any occasion—be it a backyard barbecue or a quick weeknight dinner—these burgers offer flexibility in preparation; you can bake them for a healthier option or pan-sear them for that irresistible char. With simple ingredients and easy steps, these homemade veggie burgers are sure to impress everyone at your table.

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Ingredients

Scale 1x2x3x

• 16 ounces cremini mushrooms
• 1 cup cooked pinto or black beans
• ½ cup raw walnuts
• 1¼ cups cooked pearled barley
• Panko breadcrumbs
• Nutritional yeast
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 Tablespoon fine sea salt
• black pepper

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Instructions

1. Sauté chopped onions and sliced mushrooms until softened; add garlic and spices.
2. In a food processor, combine sautéed veggies with walnuts, beans, barley, nutritional yeast, panko breadcrumbs, salt, and pepper until mixed yet chunky.
3. Form the mixture into patties (about ½ cup each).
4. Bake at 400°F for 30-35 minutes or pan-sear until golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking/Pan-searing
• Cuisine: Plant-based

Nutrition

• Serving Size: 1 burger
• Calories: 200
• Sugar: 2g
• Sodium: 350mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 6g
• Protein: 8g
• Cholesterol: 0mg